Air cake that will drive you crazy! Few people cook cakes like this!

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  • Опубліковано 3 жов 2024
  • Air cake that will drive you crazy! Few people cook cakes like this!
    Turn on subtitles!!!A cake everyone should make! Air cake that melts in your mouth! Prepare this wonderful cake and your family will thank you! The video is with subtitles in
    provided in all languages!
    🧡Welcome to my channel dear viewers!
    3 eggs.
    carefully separate the egg white from the yolk.
    200 grams of flour.
    80 grams of powdered sugar.
    a pinch of salt, vanilla, 1/2 teaspoon of baking powder.
    mix everything well.
    130g cold butter.
    rub and grind with your hands.
    should be such a mass.
    Add 3 egg yolks.
    We collect everything in one lump so that it does not stick to our hands.
    Divide the dough like in the video.
    Place a small portion in the freezer. most of them are distributed in the form of 20/20 cm.
    400 g sour cream, 200 g yogurt.
    30 grams of cornstarch.
    vanillin.
    1/3 part sugar of 150 gr.
    mix well.
    egg white, a pinch of salt.
    beat with a mixer.
    add the remaining sugar.
    beat with a mixer until stable peaks appear.
    mix gently with the milk mixture.
    pour carefully into the mold.
    proceed with the rest of the dough as in the video or grate.
    Bake in a preheated oven at 180°C for 45 minutes.
    The cake rose well and wobbled a bit.
    Let it cool down a bit and it will shrink a little.
    then transfer to a wire rack to cool completely.
    Decorate with powdered sugar if you like.
    Thanks for watching and liking!
    It turned out a very tasty and airy cake, be sure to cook it!
    Recipe in cups 👇
    🧡Welcome to my channel dear viewers!
    3 eggs.
    carefully separate the whites from the yolks.
    1 cup flour.
    4 tbsp powdered sugar.
    a pinch of salt, vanilla, 1/2 teaspoon of baking powder.
    mix everything well.
    6 tbsp cold butter.
    grate and grind with your hands.
    should be such a mass.
    add 3 egg yolks.
    We collect everything in one lump so that it does not stick to our hands.
    divide the dough as in the video.
    put a small portion in the freezer. most of it is distributed in the form of 8/8.
    2 cups sour cream, 1 cup yogurt.
    3 tbsp cornstarch.
    vanilla.
    1/3 of sugar from 3/4 cup.
    mix well.
    egg whites, a pinch of salt.
    beat with a mixer.
    add the remaining sugar.
    beat with a mixer until stable peaks.
    mix gently with milk mixture.
    carefully pour into the mould.
    with the remaining dough, do as in the video or grate.
    bake at 350 F in a preheated oven for 45 minutes.
    The cake has risen well and is shaking a little.
    Let it cool down a bit and it will shrink a little.
    then transfer to a wire rack to cool completely.
    Decorate with powdered sugar as desired.
    Thanks for watching and liking!
    A very tasty and airy cake turned out, be sure to cook it!
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    Turn on subtitles and watch the video recipe in your native language!)))
    For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
    For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
    For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
    For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
    For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
    For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
    #delicious_with_Ann#recipe#cake

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