Aap ki proses lambi hai Mai to gehu ko dhokar bhunkar futana dukan se bulati hun our fir pyaj kachchi kairi namak mirach chatmasala oil dalkar khati hun testy lagata hai
ये रेसिपी ४, ५ दिन लेती तो है पर (आगे कभी कंपनियां बनाने लग गईं तो) जल्दी बनाने के चक्कर में इसको ज्यादा खतरनाक तरीके से, ज्यादा केमिकल इस्तेमाल करके बनाने से बेहतर है इसे ऐसे ही बनाएं। और जिनको सबसे बेहतर और बेस्ट तरीका चाहिए, वो इसको खाने के बारे में सोचना ही छोड़ दें।
The second ingredient is ‘Phool Khar’ or ‘Papad Khar’….also known as sajji khar or alkaline salt. This is a seasoning normally used in making papads. It helps in making dish crispy and expand it. It also helps in increasing the shelf life. We have used this ingredient here to make the Chiwda crispy and expand it. Also it will increase shelf life. Thanks for your comment. Please do keep watching and supporting our channel
The second ingredient is ‘Phool Khar’ or ‘Papad Khar’….also known as sajji khar or alkaline salt. This is a seasoning normally used in making papads. It helps in making dish crispy and expand it. It also helps in increasing the shelf life. We have used this ingredient here to make the Chiwda crispy and expand it. Also it will increase shelf life. Thanks for your comment. Please do keep watching and supporting our channel
इंतजार की इंतहा हो गई भाई धैर्य का फल मीठा होता है। सब्र करो...सब्र करो सबको मिलेगा 😊
शुक्र है भगवान आखिर में बन ही गया ! 😂
Unique recipe..
Testy and unique recipe new friend stay connected 😊
Thanks dear 🙏
Aap ki proses lambi hai
Mai to gehu ko dhokar bhunkar futana dukan se bulati hun our fir pyaj kachchi kairi namak mirach chatmasala oil dalkar khati hun testy lagata hai
आपने बहुत बढिया समझाया, दिल खुश हो गया
आपका बहुत बहुत धन्यवाद🙏🙏
😊
Hczzzz@@swadkatadkabyritujain
Nice❤
Very nice
Azərbaycanda Novruz bayramı zamanı bunu edirlər.amma suda qaynadılıb edildiyini indi öyrəndim. təşəkkürlər
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Woooooooow very good tasty food 7:18
Kiske ander itna sabar hai bhai....
Daleem k geho se b to banta hai
Nhi khaye ge chale ga per itna intzar nhi chale ga banane ke liye
Nice, bhige gehu ka halwa banane ki recipe dijiyega
आपकी बतायी रेसिपी मैं जल्द ही अपलोड करुँगी | Swad ka tadka से जुड़ने के लिए आपका बहुत बहुत धन्यवाद 🙏
Nice
Thanks 🙏
ये रेसिपी ४, ५ दिन लेती तो है पर (आगे कभी कंपनियां बनाने लग गईं तो) जल्दी बनाने के चक्कर में इसको ज्यादा खतरनाक तरीके से, ज्यादा केमिकल इस्तेमाल करके बनाने से बेहतर है इसे ऐसे ही बनाएं। और जिनको सबसे बेहतर और बेस्ट तरीका चाहिए, वो इसको खाने के बारे में सोचना ही छोड़ दें।
Thank you so much for your kind words and support to our channel, Please do stay connected and keep watching swad ka tadka 🙏🙏
फुलकार्य क्या है
The second ingredient is ‘Phool Khar’ or ‘Papad Khar’….also known as sajji khar or alkaline salt. This is a seasoning normally used in making papads. It helps in making dish crispy and expand it. It also helps in increasing the shelf life. We have used this ingredient here to make the Chiwda crispy and expand it. Also it will increase shelf life. Thanks for your comment. Please do keep watching and supporting our channel
Very nice sharing 🎉
Second ingredients smjh nhi aya jo salt k baad dala tha
The second ingredient is ‘Phool Khar’ or ‘Papad Khar’….also known as sajji khar or alkaline salt. This is a seasoning normally used in making papads. It helps in making dish crispy and expand it. It also helps in increasing the shelf life. We have used this ingredient here to make the Chiwda crispy and expand it. Also it will increase shelf life. Thanks for your comment. Please do keep watching and supporting our channel
बहुत मेहनत और समय लगे गा इस मे तो😮
✨✨✨✨✨
✨Thank you ताई, 🙏✨
🫨🫨🫨🫨🫨🫨
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉🎉
"Thanks for watching ! If you like our content, please share it with your friends and subscribe to our channel for more."🙏🙏🙏🙏🙏
13siti likha h
Screen is invisible because of captions.
Regret for inconvenience. You may turn off captions or reduce size of captions…these are auto generated and helps overcome language barrier. Thanks.
मैं तो इसे खरीदना पसंद करूंगा
क्या आप मुझे parcel भेजेंगी
अभी इस बारे में सोचा नहीं आगे कुछ प्लान होता है तो आपको ज़रूरी इनफॉर्म करेंगे । Swad ka Tadka से जुड़ने के लिए आपका बहुत बहुत धन्यवाद 🙏
968 👍nice sharing dear sty tuned with more such videos and visit to my home 👍jai jinendra ji 🙏
Jai Jinendra🙏🙏"I'll be sure to visit your channel soon."thanks for watching Swad ka Tadka🙏🙏
Unique but time consuming recipe
Itna taamjhaam 😏
😃 Fully agree. But perfect taste ke liye karna padega, no other choice. Thanks.
Accha h pr bhut mehnat h
Tin ka terah siti kyo likhen hai
Thanks for your feedback. It is now corrected. Please keep watching, sharing and supporting our channel.
Nice