Eight Steps to Perfect Ramen by Chef Ivan Orkin
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- Опубліковано 2 бер 2014
- American noodle obsessive chef, Ivan Orkin, shares his recipe for ramen success and reveals how his ramen became a culinary marvel in Tokyo as he opens his 'Slurp Shop' in Hell's Kitchen, New York. Read the full feature on NOWNESS: bit.ly/1pUkmaJ
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This is filmed and scored like a quentin tarantino film. Yellow words, Wild west soundtrack, voice over.
Loved it!
Subscribed instantly when he got road rage. lol
This guy is pretty badass. Idk why ppl are giving him shit. Ppl are missing the point of the video. It's how he makes ramen.
He is a LEGEND. A Jewish kid from Long Island who made it big in Japan ramen arena. Here is the lesson for you all: If you believe in yourself, anything is possible.
i thought he was of irish ancestry
nope, check out the Chef's Table on Netflix, he's featured in one episode.
He uses pork, how can he be Jewish
The asian Stephen king??
Coincidently, I ate at this place about a week ago and then just happened to stumble upon this video. Thumbs up to the ramen, it was delicious.
Came here for the ramen. Watched a Tarantino short-film instead...This guy is great though.
This man has always been a major inspiration for me
Omg ramen is my favorite of all time. When I go home to NYC this summer I'm definitely checking out Ivan's joint!!
I'll check out your special joint if you know what I mean.
For a white guy making ramen he really fucking nailed it didn't he.
you're racist
I love the attention to detail and minimalistic approach. On a side note, Ivan must taste Shio Ramen all day, so that blood pressure is taking a beating. Hence the road raging. Too Funny :)
His analysis of being an interesting concept in Japan, but needing to have a really good product, is dead on in my opinion and he has earned my admiration and respect.
かっこいい、拘り方に日本の情熱をどこか感じる。目の前の一品に全力を注ぐ感じが、本当にプロフェッショナルだね。
Everyone is getting mad cause hes cursing. If you know people from new york. thats how they talk.
Minute 1:06....
This guy is the best, def. Watching his video! Congrats, and greetings from Colombia!
loved the video!
And here I thought this nigga was gonna show me how to hook up the pack of noodles in my book-bag! He making noodles and shit lol!!
hahahaa
I was laughing within the minute. He returned from Japan somewhat recently, so I thought he'd be more patient and not so reactive with the traffic. Nice segment.
God! He's my superhero ! I love him, i gotta heat at his ramen shop !
Please more videos of Ivan Ramen !!
this made me sooo hungry!
The Ramsey of ramen noodles
he needs more "plonker or twat" in his vocabulary.
Eric Mesias he says fuck enough
hahaha the beginning is so funny for some reason
Yours video made my day, love it man
hi halo can i ask your ingredient very clear explanation looks yummy your ramen,,, hope can hear you soon,, thankx and have a good day
ramen is supposed to be eaten right away, they say in japan there isn't take out ramen because real vendors will take it so seriously that the noodles are ruined after 5 minutes.
In 5 minutes, you should be done. Slurp!
Uhm, this is high end - but I don't truly appreciate the ramen unless I'm a little afraid as I enter the noodle shop.
Heather Spoonheim Wtf do you mean by that?
Ok
@@ferdelance2299 What I mean is that I like the mom & pop joints in the poorer areas of town where family food is served to hungry people - rather than the fancy joints that are trying harder to show off what they can do rather than catering to the wider community.
Ivan ramen NYC is still charging the market price for a bowl in Manhattan, $17-19 - even the smaller family owned shops which are terrible charge that price. I am super excited to try it for the first time this weekend
OMFG, I love this guy! Inspires me to create ramen dishes.
Making a good bowl of ramen is very time consuming and labor intensive. I made one bowl just a few days ago, and it took me 2hr + of actual labor time. The 2 broths could take up to 24hr+ of cooking time
Wow! Great skills. And great video
Homeboy watched too much naruto lmaoo
And you listen to too much rap
need to try his ramen asap
I hope to one day slurp a bowl of Ivan Ramen.
the road rage had me hooked. wish it transferred into the rest like with Gorden Ramsy.
How do u make ur eggs soo perfect?! omgoodness.
my noodles always turn out like a mess of glue. lol
Is the trick about deshelling hard boiled eggs with backing soda true? cant get that to work.
eggs? try this.... half inch of water in a saucepan, bring it to the boil... put in six room temp eggs, not chilled.... lid on, steam for exactly 9 minutes, with an extra 30 seconds for harder yolks.... as soon as the time is up flood the pan instantly with cold tap water. Shell eggs when cool. Perfect ;) Use a metal folding steamer for even better steam coverage. Must use a lid, water must be boiling when you put the eggs in. EDIT: only enough water to last the 9 minutes at a boil, you are not boiling the eggs, steaming them instead. Food Wishes channel has this method.
keep the eggs immersed in cold water, then tap them on the edge of the pan to split the shell, seems to work easier. Try one semi cool with a little salt.... perfect.
Great short movie, loved it
The meaning of passion !
Thank you very much Chef +
LEGEND !
Miss his ramen.
Anyone know how he shreds the negi/green onions?
I love this ramen
couldn't find the song in the end. anyone?
Although the color balance/saturation is way off, I still want to slurp that.
i love this guy lol
Bunch of cry babies in the comment section. If you think his mouth is bad you haven't worked in many kitchens.
When did working in kitchens become "tough"?
Leave The World Behind Working in a fully functioning restaurant and a kitchen are two different things. Also no one said it was tough, however restaurants are fast paced, stress filled environment where you don't have time nice words and soft feelings. If a little course language throws you off you would be surprised to work on a line.
I was a bus boy. It was terrible. People are constantly yelling at you. It is extremely fast paced and stressful. Whether you are the main chef or the bus boy it is stressful.
right? fuckem
Dude. I worked as a bartender at a rock-pub and the chefs were scary as fuck.
I accidentally grabbed someone's ice water by mistake when I was working the floor, and he came up to the bar and slammed a knife in it.
If there's no swearing or death threats going on inside the working space of the restaurant, you're not doing it right.
Wow! I luv it!
does anybody know what machine that is that cuts the scallions?
+calitovegas408 Yeah I'm pretty sure that's the scallion choppificator 3,000.
TF-1006 Threading Machine made by Tanfar
thanks!
Made me laugh :D
I like Ivan!
wow nice
Saw this guy in Begin Japanology
Love his attitude I am EEEEEEExactly like that when I drive. Hate and love for people.
He's awesome.
Plus now I want ramen now.
omfg this dude is so me but not me bwahhaahahaha
I remember this guy was on BEGIN Japanology.
+thebirdmanjoe2 That's where I saw him from before! Thank you. It was bothering me for a bit.
That intro
GOOD
Where in tokyo?
What is the scallion cutter at 3:51!?!?
American noodle obsessive Ivan Orkin reveals how his ramen became a culinary marvel in Tokyo as he opens his 'Slurp Shop' in Hell's Kitchen, New York bit.ly/1jMopCg
my dream is to eventualy open my own ramen shop as well in the area i live in live like 8hrs away from NYC alota people think it wouldnt work here but i think it would and would become a hit :) ne ways nice vid
King Katura if you want to open a ramen shop you must know how to make ramen (obviously) can you tell me how to make a good tonkotsu broth? the videos I find are too vague or not good at all. Thx ^^
it depends on how good you want. to make a awesome clear broth which is what most real Japanese r amen shops use as part of the main stock can take a couple days to make. so private message me on here whether you want the real deal or you want it to taste like the real thing without going over board and taking forever. you can use alot of pre-made ingredients some of which you wouldn't think would make it taste the same. if its just for yourself you may not want to go all out.
yes, 1 bowl please, do you deliver?
His Japanese is not bad...
although it seems kinda forced
Why salt from different regions of Japan? What sort of impurities do the salt have that make them taste any different from any other salt?
+Neil Davis Impure sat isn't particularly good salt.
+Embolo Bolo If the salt was chemically only pure Sodium Chloride (or othe chemical salt) and contains no other impurities (and therefore flavors), then they should all taste and function identically when dissolved in a soup broth. Which means if there are no other impurities in the salt, then acquiring salt from different regions of Japan is just bullshit since they should all be functionally indentical to generic table salt bought at any supermarket, and shows a lack of understanding of basic sciences / chemistry / cooking on the part of the chef. Or shows dishonesty.
+Neil Davis If a sugar pill can cure cancer (hyperbole to make a point) based purely on placebo, then even "chemically pure" salts from different regions, if you /know/ they're from different regions, can produce a different flavor. Now, you could argue that this is an illusory flavor, not real. But that opens the epistemological door to the philosophical debate of ontology itself, or more to the point, the verisimilitude of prime ontology.
As the award-winning science writer Jim Baggott -- who’s lately published a book called “The Beginner’s Guide to Reality” -- sees it: “Without our minds, what do you have? Photons, atoms, rarefactions in the air - all producing different patterns of stimulation of the brain.
“In none of this physics and chemistry,” Baggott goes on, “can we find colour, taste, scent, softness or melody. All are secondary qualities produced in the mind.” And he insists: “A world completely without colour of any kind would be invisible to us. Without colour of any description, we would be blind.”
And if that’s not enough, Baggott continues: “We have to accept that we have no evidence to support an argument that our representation of reality - our reality of appearance, translated through our senses - is identical to reality-in-itself.”
Essentially, there is no sensory data stored anywhere in a salt or sugar molecule. They are psychological constructs, or Qualia, with no basis in objective reality, existing entirely behind the veil of the phaneron.
A qualia that is triggered by a salt molecule is no more or less real or illusory than one triggered by a memory or hallucination. On the stage of the mind, both are equal. If a person experiences qualia from ingesting salt from one geographic region that they describe as meaningfully different from the qualia of ingesting salt from an other geographic region, even if both samples of sodium chloride are elementally pure, the experiences are no less real, valid, and true. They really *do* taste different based purely on were they came from.
That only works if the person is dumb enough to fall for it though. Sure, the Placebo effect is known to work even when people "know" it's a placebo, but that's debatable. (It's quite possibly an artifact of assumed deception, i.e. the patient thinks it's actually not a placebo, or assumes it will work anyway)
So with that being said, maybe I'll open up a sandwich shop and tell everyone that the ingredients all come from deep space or some other higher dimension and that eating it will be the ultimate culinary experience and will cause a spiritual epiphany. Anyone who gives the restaurant a poor review is clearly a moron still living in Plato's cave.
He just needed that extra dose of RADIATION!
Ughhhh please come to San Francisco
Guys making. Good bowl of ramen is NOT easy. Its A LOT of work!
Bahahaha awesome guy.
Maybe next he can learn how to calm the f&$k down when he is driving. ;-)
A New Yorker? Good luck with that.
Does ramen taste fishy? I never tried because it is not very common her but want to give it a try.
Daniel Kö it depends on the recipe. There are definitely ramen styles that have no fish in them at all
lunch time
would it make sense nowaday to open a own ramen restaurant? I mean this guy has already done everything a guy in the west could do with ramen isnt it? But otherhands there is no food item anymore you can improve. What would you say?
People stop hating
What is with the Sorceseness of this video?
lmfao this is nothing comparing to ramsay's mouth
are there any videos like this but for pho??? i personally prefer pho over ramen
It seems like he's swearing for the sake of swearing. You're not Gordon Ramsey mate.
+Cakulha it's called road rage. I swear just as much, if not more than him.
It's called being a dick
So he curses. Stay home and cry about it.
This would have been way better without frequently swearing. Just because you can doesnt mean you should.
Respect the outcome, but the processes to meet the end!? Is it worth it if we compare it to normal hardworking to the original stage?! Too much expenses I guess...
This anime isn’t subbed/:
Shit...
Speak American please... Oh, wait. He does... LOL.
It's too bad you still use your horn! 😉😉
Bleh I was already not impressed when they thought it was a good idea to showcase his road rage.
Oooooo white man can speak Japanese. Sugoi!
An asian can write English... Cool
There are the white guys who go to Japan to teach english, hate it, and come back. There are those are love it and end up eschewing everything about their past life to be come japanese. Marry a japanese woman have kids who dont know english.
and now I guess there are these dudes. the professionals who have their own passion separate from japan, but also japanophiles themselves, who go there, own shit, then come back and proceed to own it here too. This dude and the dude who invented the ramen ba-ga are like that.
and yeah that being said, keizo is def less of an asshole than this guy.
too bad his eggs are shit. if he played attention to flavour he would at least source his eggs from healthy chickens that produce richer yolks
so I got a question, where can one get that fat from? I've never seen it before in a grocery store and I'm not a big fan of buying food from the internet. A butcher maybe?
Most Ramen places get the fat from when they cook the Pork Belly. Roasting a large piece of Pork Belly for 2 hours will reduce a lot giving you a substantial amount of fat.
Oh this comes just as needed thanks, we just roasted a pork leg that has a lot of fat on it. I could use that to get a decent amount.
Am I the only one bothered by the simplicity of the ramen? Last time I had ramen in a restaurant, I was sad that it had just 3 types of vegetables and two pieces of meat, I wanted more.
So I guess they start the video with this guy speaking Japanese so we can know that a white guy might know something about ramen....
Show some veg ramen if u r good chef !!
culture vultures lol
all salts taste the same...
different minerals give the salt slightly different flavors
Yes slightly. In a ocean of dashi, fishpowder, chickensoup and chashu.
Less matter of taste, more of intensity. Some types are stronger than others.
nah thats just the amount of salt molecules and the way they are ground up which make it look less. Intensity = an amount of salt.
otaku
I love and cook japanese food a lot...but this is too much "selfie"
the ramen doesn't look appealing at all.
J0nXTran I agree. It's kind of lame looking compared to the real stuff. I like the ramen shown by Brian MacDuckston
Real stuff? this is the real stuff. Go watch his episode on Chefs table and you'll understand.
good thing you eat food and not stare at it.
It's a bit sad that the cooking world has become Ramsayfied with expletives and temper tantrums!
and intense anger management
Too much foul language. Distracting and unnecessary. I'll watch a more professional video.
It's cultural and spot on in my opinion
Cry about it.
I guess he wanted to show his is typical New York-er.
Oh you poor victim.
The best chefs are usually the ones that don't have a sense for show business.
He lets the food talk for him. Unfortunately I haven't had his food but running a Ramen shop in Japan as a white guy and being successful means he probably has some of the best Ramen in Japan.
I was interested in the video until the guy just started bursting out cursing while driving -.-. That's like the most annoying type of person.
Except for the types hes yelling at...
7 months late but they all double as sexual innuendos
Baby Donkey He's from New York. What do you expect?
I thought it was fuckin' hilarious, I can relate.
Are we supposed to be impressed by your cursing? Stop thinking you are cool and adopt some professionalism..
Fuck off.
Lots of unnecessary swearing in the first few minutes of the movie.
Not very professional, I'll check somewhere else.
+Timothy Claassens Gordon. Fucking. Ramsey.
That's called character, 'good sir'.
fuck off ya sensitive sally
Lol you're such a fucking snowflake timothy.
Guy tries sooooo hard to be Gordon Ramsay.
Typical New York anger - who cares if his ramen is amazing? If you are all about success and getting somewhere fast then that gets transferred to the food - he didnt learn the basics of cooking which is love. 👎🏽