Actually I believe I have tried fake tamales before. The frozen padrinos tamales. Because my chinese family would definitely not know how to make tamales from scratch
As a Mexican I am privileged to have grown up with fresh tamales. Just the best tamales in the world. Two Mexican grandmas, and a bunch of aunts that all made tamales. Not to mention my father’s job was in Los Angeles, so access to the best Mexican bakery that made the best tamales in California. Not even subjective, just factually the best. With that out of the way… I have a dirty little secret. I love the cheap tamales that come in the white plastic wrapping! *XLNT* beef tamales they’re called. No texture, kinda mushy… but pure bliss. Especially when paired with scrambled eggs. Forget about it. Edit: OMG they tried it! I made the comment before I finished the video! I’m dead… LoL
The canned ones can't hold a candle to homemade of course, but even so they remind me of winter day camping when I was young and my backyard was the woods. Still comfort food to me.
My wife puts the beef canned tamales in a pan, covers them with Dennisons’ chili with no beans, shredded cheese and heats in oven. Serves it over white rice. It’s pretty good.
I was surprised at how many mentioned a few of the tamales were too salty. I have some XLNT frozen chicken tamales, but they cook up dry in the oven, because my steamer has gone AWOL and my microwave is dead. In fact, I found this page by Googling whether I could cook the tamales in my electric rice steamer! I used to love Garibaldi turkey tamales, but I can’t find them anymore.🙁
My mother and I make chicken and pork tamales every year. We aren’t Mexican but we use a very good recipe. They are fantastic. We make a ton and freeze them. I can eat like 15 at a time 😂
The BEST tamales are homemade! I used to help a family make tamales at Christmas. I think the most we made in one setting was 24 dozen, plus we made several dozen sweet tamales.
It was the same in my dad's family. Apparently it was quite a process. I heard something about them boiling the meat off an animal's head for the meat filling
I'm not terribly surprised that at least two people reported a strong cumin taste from Hormel's canned offering. I haven't tried their tamales, but when I was growing up, chili meant Hormel canned chili. At the time, I didn't know what cumin was. But when I started learning to cook, I quickly identified cumin as "that chili spice". I don't knock their chili. I like chili, and Hormel was the first chili I ever tasted. It's just that they do seem to be quite enamored with that spice. Cumin is a common spice in Mexican and Tex-Mex cuisine, but I think Hormel uses more cumin in their canned chili products than Taco Bell uses in their ground beef. It's... if I say it's "a lot", that might be too judgmental, especially for foods I grew up on. So I'll instead go with "certainly there". So if they say "in chili sauce" on the label for their canned tamales, I'm not surprised that "chili" implies "certainly there" quantities of cumin.
I am mixed ethnicity (Asian +) and I really love Mexican food! just have to minimize eating the heavy rich stuff (lard-rich beans, etc) as it upsets my stomach, and tamales are my favorite!!!!
Where's the H-E-B tamales! They are awesome, not better than homemade but close. They also come in a variety of flavors, even weird ones. Could do a whole episode on them.
Tamales in a jar (can) is Mexican food. When slavery ended, there was an influx of Mexicans going to Mississippi to work. They are the ones who created the jar tamales (also called hot tamales.) Mexico is very regional. It’s like the US. A New Yorker will say any non New York pizza is not real pizza.
Our local Mexican restaurant serves pork tamales wrapped in banana leaves. The leaves give the masa a slight green color but they taste delicious! Especially with salsa verde.
I’m so glad I live in California. Our local Latin market sells decent tamales, but none beat my next door neighbors tamales. So good! Everything here looks bad “No, chica, No!”😂😂😂
My grandma was a Spanish-Mexican but she never made us tamales. My dad told me that grandpa used to say, "The best tasting tamales are made by a 97 year-old lady with three teeth and her own matata." There's no way these store-bought tamales would EVER pass muster with these ladies. My favorites are the Veracruz-style with the banana leaf instead of corn paper. Great flavor!
I knew nothing other than canned tamales, and loved them as much as I loved canned ravioli. Although I now know more about the infinite varieties of tamales, and how good they can be, I still think of Hormel beef tamales as childhood comfort food.
I moved to New Jersey and missed my beloved New Mexican food and now I moved back after 26 years….but I’m a vegetarian now so I’ll be eating my favorite tamales as soon as I find a vegetarian option….but these ladies are so cool….😊
The Hormel tamales are okay if you don’t consider it a tamal 😂 they’re super cumin-y. I grew to like them with some bottled hot sauce. But yeah, it’s definitely not a tamal.
Wish it were in the Washington, DC area. I tried to find a place that had good tamales but nope, couldn't find it. There used to be a family-owned Mexican restaurant and all the food was served family style at big tables. Their tamales were sooooo good. But the land their place was on was sold out from under them -- just big soulless buildings now.
As a Mexican that lives in SoCal, I always think about if it’s worth the alternatives vs fresh tamales. I like tamales, but where I live they’re $18 a dozen. Just outrageous prices. And they’re on every street corner. If I had to eat something I like having the canned tamales. Whether with sunny side eggs in the morning for breakfast or chili flavor Fritos chips for lunch. I view the canned tamales as “acceptable”. They’re okay and do the job.
My mom liked the tamales in a can when she was feeling under the weather! 😂 She knew how bad they were, she felt so guilty for eating such bad tamales, and we gave her hell for it. We only made tamales on holidays because they’re so much work, but still… 🤢
@@bleepbloopskrrr I think that is absolutely true. We are from New Mexico, so tamales are something the family would get together to do in an assembly line fashion, and we’d make a lot of them for special occasions. But if mom just wanted that little bit of comfort food when she had a cold, she could find it in a can. 😂
As a kid in the 70s we had Miguel's, a mexican restaurant, a couple blocks from our house. He would bring the neighborhood moms in and teach them traditional recipes then show them the tweaks he made to make them more middle america friendly. Later I lived in a mostly Hispanic area and impatiently waited for Sundays when the neighborhood moms would come around selling homemade tamales, enchiladas, and tacos. I think the ladies are far too kind in their ratings of these store bought tamales. Although when I was first starting out on my own I would put Hormel canned tamales in a loaf pan, dump a can of Hormel chili con carne on top with a ton of cheese and bake it up. White trash budget tamale bake 😆😆😆!
I've lived next to the border in CA and TX and eaten real tamales in Mexico numerous times and in the states in restaurants run by Mexicans a lot. The best tamales I ever had in my life were made by my friend Lupe's mom and her aunts in Brownsville Texas at Lupe's house. I actually eat Hormel canned tamales, beef or chicken but don't even think of them as tamales. A chef friend of mine told me to cook them, chop them up and mix them with canned Spaghetti Os, the ones with no meatballs. I thought he was nuts or pranking me when he told me to try that but that combo with some cheese on top is actually weirdly tasty and has become one of my comfort foods but I don't even think of those canned tamales as tamales.
My friends mom used to make a Mexican Pot Roast every New Years holiday that took 2 days to make. The 1st day was cooking and shredding the meat and the 2nd day finishing it with beans and cheese and other stuff. The one secret ingredient she had was the canned tamales which added the masa to the mix. Of course they got all broken up and mixed into everything so they really didn't resemble tamales any more. That's what made it the secret ingredient.
It would be fun to get into the kitchen with these women and see how they make their own tamales. I buy Xlint sometimes but usually cook them in the oven and add sauce, but I've helped make them at a friend's house when they were cooking them up for Christmas and I've eaten homemade that a coworker from Central America brought into work as a treat...hers were wrapped in banana leaves and had a totally different flavor.
I grew up on those things but we didn't live in a Mexican community and my mom was German and didn't make this kind of food. My dad made a few dishes (rice, quesadillas and guacamole). We were so far removed for the Mexican culture that we didn't realize those foods he made were traditional Mexican foods until we went to Mexican restaurants when we were older. We just thought it was food that my dad made up. We had the Mexican TV dinners, the little frozen tacos, the canned refried beans, chilli and tamales. I know, it's sad.
I knew that canned Hormel Tamales were shite before i ever had a homemade tamale in Mexico! Now, in La Paz, BCS, MX I know where to find amazing tamales really cheap! Every night in front of the Arambro Supermercado after 8pm. Everything made from scratch, and the masa is bona fide!
My cousins wife was from a little village outside of Tampico. She made us tamales once. Inside was like beef stew, beef, potatoes, other veggies. They were good. There is a restaurant somewhere in California if think it does tamales from traditional to dessert ones. All different flavors.
My mom used to love those. She take a can pour chili on top with cheese and bake em. They were ok for a cheap meal when your broke. They aRe what people call Louisiana style tamales. But to be honest give me some normal tamales any day. Chicken pork beef the sweet ones. One f my mom's good friends used to make sweet tamales with a like Chutney of raisins and pineapple in the middle. She would tank raisins and small diced hunks of pineapple and cook Thu in a pan with some pineapple juice a bit of sugar and some cinnamon and nutmeg. She'd boil it till I I thick like the consistancy of smushed tamarind.then she would fill the masa in husks like normal and steam them. They were so good. Her grandma came up with the recipe for xmas. Which we all know that's usually the time familia gets other and stuff hundreds of tamales for days up til the xmas party. I'm a white boy but i grew up in san diego having many Hispanic friends of the family and school buddies. I've partaken in the tradition or Making tamales. i loved those days. I learned alot about cooking and lo 3d when those ladies who I couldn't understand hardly a word of what what were saying most times. But they liked m3 be a I was polite, helped out alot and kept their kids out of trouble. Or so they thought lol. I would give a left testicle to have an all you can eat tamale and carne asada feast. I miss those days. My friends sorta hated me because their aunties and grandma's sort of liked me better some times. Theyd see me so well behaved in front of them and tell the I kids or grandkids why cant you be like him. So nice and respectful lol. One grandma found out it was my 8th birthday and gifted me a st micheal pendant and n3cklace from her own jewlery box. Turns outnit belonged to her late son who died in battle when he joined the mrines in vietnam. They sent it back with his stuff. I knew then when my friend told me about it. It was a beautiful 14 karat gold necklace and pendant.she handed to me said for you mijo. then gave me a hug and a kiss on the forehead. I asked my friend what's up bro? Why your grandma being so nice? He just patted me not back and sari I guess your family now If she's accepted you like that.some of the best people I've known were from sound the border. My freaking God father was mexican. My mom's best friend sinc3 childhood. He .ca out when he was 12 and his family kicked him out so my grandparents took him in unit he finished school and moved away to,Palm springs. He passed away in 96 from hiv. Mom cried her eyes out that day. so over half my life was around Hispanic folks.
The Hormel Tamales are Mississippi Delta red hots.They are very comparable to their source. Skinny, wrapped in paper, uses corn meal instead of masa, simmered not steamed. Etc.
I didn't even know Bueno even made vegan tamales. Because where I live, you don't see Bueno's vegan tamales in stores, and it's usually only their pork tamales that you see.
I think the mammas should try jellied eels from here in the uk and roll mops .The flavours are unique and there expressions alone would be amazing. Xochitl and Martha and lucy would be great together also doing a fun fair video but trying many many more dishes than the last 2 mommas tried 😊
When I was a kid, before I had ever even had a real tamale, I loved the canned Hormel tamales. We always got the beef kind. They are soooo bad for you though haha.
This is tuff because for someone who doesn’t have a great tamale maker in the family those can ones aren’t bad covered in cheese sour creams and some salsa. But for anyone who has had a good home made tamale knows there no comparison.
I remember Austex canned tamales ... I did not know what a real Tamale was till a few years later. I live in Texas My Tamale connection is a elementary school custodian that sells them out of coolers in her trunk
I never usually buy premade tamales, but I did recently at H-E-B in Texas. Surprisingly they were actually good. I recommend steaming them on a tray in a rice cooker or something else. Never microwave.
Man, I used to love those hormel tamales when I was a kid! In my defense, they probably tasted very different years ago, but what the hell did I know. 😂
I eat the canned ones when I don't get to get fresh hot ones! My grandma made the best ever..!..She was from Zwolle, Louisiana! Tamales from Zwolle!! 🥹❤️🔥😋🤤
My mom SWEARS by these freakin' canned tamales. My entire life she raved about how it was her 'favorite food growing up'. (She's a vegetarian now if that says anything) I finally tried it last year. I straight up almost vomited LMAO. Those Trader Joe's ones though? Bomb. I go out of my way to buy those, actually.
Mamah! You did these wonderful moms a crime with most of these, especially the canned one! What did the moms ever do to you? I forgot her name, but the mom with tattoos who usually uses... curse words... she would've been really good on this video because the other moms are too polite to tell you how bad these were haha. Mexican moms try Jewish food would be great. As a Jewish viewer, I'd love to see how they react to my favourites.
When I was a kid my friends and I used to go camping and one of our favorite camp foods was hormel tamales. This was in the mid 1980s. Last month I bought a can of the Hormel chicken enchiladas to eat for old times sake and it tasted horrible! Nothing like the Hormel tamales from my childhood
The tamales I ate in Mexico were awesome. The tamales man who sold them in the park had some really good ones. The masa was fluffier than those canned ones. Not dried out. Tasty meat inside them. I miss them. They don't make good tamales in the US.
Would you ever try any of these tamales? 😮
Yep. But homemade Will always be Best ❤❤❤❤❤
Maybe? Handmade tamales are the best.
My types that I like
• pork tamales (not too spicy)
• chicken tamales
• just plain tamales 🫔
My husband likes those nasty canned tamales he has to wait til I'm gone to eat the cause I can't stomach the smell or look of them!!
Actually I believe I have tried fake tamales before. The frozen padrinos tamales. Because my chinese family would definitely not know how to make tamales from scratch
Looks non tasty nope.
the fact they translated
"ay guey" as "damn, bruh" 💀
"seco" somehow became "dry af."
😂😂😂😂😂😂
"Ay Guay"
"You bull has No balls "
As a Mexican I am privileged to have grown up with fresh tamales. Just the best tamales in the world. Two Mexican grandmas, and a bunch of aunts that all made tamales. Not to mention my father’s job was in Los Angeles, so access to the best Mexican bakery that made the best tamales in California. Not even subjective, just factually the best.
With that out of the way… I have a dirty little secret. I love the cheap tamales that come in the white plastic wrapping! *XLNT* beef tamales they’re called. No texture, kinda mushy… but pure bliss. Especially when paired with scrambled eggs. Forget about it.
Edit: OMG they tried it! I made the comment before I finished the video! I’m dead… LoL
⚰
An episode trying different tamales from Latin America. Pasteles from Puerto Rico, Nacatamales from Nicaragua, Humitas from Peru, etc.
I love how much energy the one mom always has, what a gem.
This video is making me crave tamales, but real ones, homemade. 😊
The canned ones can't hold a candle to homemade of course, but even so they remind me of winter day camping when I was young and my backyard was the woods. Still comfort food to me.
I love that there’s six different tasters for six results. More of this format.
Estoy de acuerdo
Can we get the moms to try the chomoy pickle!!!!! Please 😢❤❤❤
Omgggg imagine they try the chomoy pickle kit that’s all over TikTok 😆
@@dyanizayas Yess that’s what I’m saying lol
I agrea with u bro ✨️NiCe✨️
chamoy pickle*
@@cyrusgameplays3783 👌🏾
My wife puts the beef canned tamales in a pan, covers them with Dennisons’ chili with no beans, shredded cheese and heats in oven. Serves it over white rice. It’s pretty good.
I do the same. A comfort meal.
Agreed, but it is NOT a real tamale and canned chili is NOT real chili con carne! It is good, but not the real thing.
Ladies don't dis my hormel tamal they good if you don' t like it don't eat. Jose
I was surprised at how many mentioned a few of the tamales were too salty. I have some XLNT frozen chicken tamales, but they cook up dry in the oven, because my steamer has gone AWOL and my microwave is dead. In fact, I found this page by Googling whether I could cook the tamales in my electric rice steamer! I used to love Garibaldi turkey tamales, but I can’t find them anymore.🙁
They were such good sports I think they deserve a real treat. I've tried most of those and would have given them a 3 at best.
In our household, the next day we take our left over tamales and we fry them too. They’re good with salsa 🤤
in our house there's never leftover tamales 😢
@@Jmg831 haha, Im sure they’re that good!
Crema and salsa is elite
I eat those Tuscon green chili ones and I agree, the masa is way too soft but still pretty good
Please do a video where they all rate each others homemade tamales 🫔❗️
Oh what a wonderful idea
Why do I think there would be drama
here comes the mighty Flying Chanclas!! 😂😂😂
@@Idkwhattoputhere078it’s Mexican moms, of course there is gonna be drama lmao.
@@danielblaise156 😂
My mother and I make chicken and pork tamales every year. We aren’t Mexican but we use a very good recipe. They are fantastic. We make a ton and freeze them. I can eat like 15 at a time 😂
I love the Hormell tamales 😂😂😂
I grew up on them and loved them
One thing you can say about the Hormel tamale is that it isn't anywhere close to dry
The BEST tamales are homemade! I used to help a family make tamales at Christmas. I think the most we made in one setting was 24 dozen, plus we made several dozen sweet tamales.
Psssh! I’ve made way more than that. Just for the annual bum feed I hold every year.
Omg I remember sweet tamales. I’d forgotten them. Lol
63 years old.
My father loved them
They are delicious!! 💖
It was the same in my dad's family. Apparently it was quite a process. I heard something about them boiling the meat off an animal's head for the meat filling
I love all this moms. They know the real stuff. ❤❤❤
Me encantan todas estas mamás. Ellas si saben. ❤❤❤
I won't ever forget my first Hormel tamale... Nothing compared to my neighborhood homemade kinds.
I think of them as a different food than a real tamales, just like I used to like the Jack in the Box tacos but they're not at all like a real taco.
That was my only hands on knowledge of tamales until I moved to San Diego and bought some out of a guys trunk. 😁
@@ShanaLawsontrunkmales from Home Depot parking lot always hit
@@masterfamclothingco I always heard people talking about them so when I had the chance I took it!
but yet they'd stuff their gullets with maruchan ramen.
I'm not terribly surprised that at least two people reported a strong cumin taste from Hormel's canned offering. I haven't tried their tamales, but when I was growing up, chili meant Hormel canned chili. At the time, I didn't know what cumin was. But when I started learning to cook, I quickly identified cumin as "that chili spice". I don't knock their chili. I like chili, and Hormel was the first chili I ever tasted. It's just that they do seem to be quite enamored with that spice. Cumin is a common spice in Mexican and Tex-Mex cuisine, but I think Hormel uses more cumin in their canned chili products than Taco Bell uses in their ground beef. It's... if I say it's "a lot", that might be too judgmental, especially for foods I grew up on. So I'll instead go with "certainly there".
So if they say "in chili sauce" on the label for their canned tamales, I'm not surprised that "chili" implies "certainly there" quantities of cumin.
When the lady said they keep getting worse lmaooo
"This is trash, fam" 6:40 😭😭😭
You know damn well that's not what she said, my Spanish is trash, but even I know that.
Christmas coming up! Let them rank each others blind folded!
damm u want more drama for the holidays no mms guey 😂😂
We don't need chacklahs to fly homie.
@@mattgaming8717 🩴
Love these segments!
These women had their mind made up even before they took the first bite, especially the woman who spit it out in her napkin.
I like the mom with the white lace collar who said, “tiene callas 🤣
I am mixed ethnicity (Asian +) and I really love Mexican food! just have to minimize eating the heavy rich stuff (lard-rich beans, etc) as it upsets my stomach, and tamales are my favorite!!!!
Where's the H-E-B tamales! They are awesome, not better than homemade but close. They also come in a variety of flavors, even weird ones. Could do a whole episode on them.
They’re filming in California not Texas so no H.E.B here
The tres leches cake from heb
lord I miss H-E-B😢
@@ravenpoe7093 Texas isn't the only place with HEB. Mexico has HEB's too
Tamales in a jar (can) is Mexican food. When slavery ended, there was an influx of Mexicans going to Mississippi to work. They are the ones who created the jar tamales (also called hot tamales.) Mexico is very regional. It’s like the US. A New Yorker will say any non New York pizza is not real pizza.
Tamales are always Best when they are homemade! 🔥🔥🔥🔥🤤🤤🤤🤤
When a bag of tamales fell while Lucy was talking 😂😂😂 4:35
Yeah other fillings but never ground beef... you ladies are brave.
It really does remind me of dog food, I glad I’m not the only one. Compared to the real thing which is one of my favorite foods.
Our local Mexican restaurant serves pork tamales wrapped in banana leaves. The leaves give the masa a slight green color but they taste delicious! Especially with salsa verde.
I loved this! I would have enjoyed if they each got to try a real authentic home made tamale at the end!
I’m so glad I live in California. Our local Latin market sells decent tamales, but none beat my next door neighbors tamales. So good!
Everything here looks bad
“No, chica, No!”😂😂😂
If I remember lucy's mom correctly she will watch lucy's parts of the video and cry.
😅
Why?
@@jgarcia4721 every time she was in a video where they reviewed tamales she hated them, and those were from fast food joints.
@jgarcia4721
Depression and she doesn’t like to leave her home and they bring her out and record her sobbing and freezing up
Nothing beats grandmas home cooked tamales!!! But, right now even canned tamales sound good when you live in a Mexican food desert like me😢😂
My grandma was a Spanish-Mexican but she never made us tamales. My dad told me that grandpa used to say, "The best tasting tamales are made by a 97 year-old lady with three teeth and her own matata." There's no way these store-bought tamales would EVER pass muster with these ladies. My favorites are the Veracruz-style with the banana leaf instead of corn paper. Great flavor!
Xochitl is a GEM❤
I knew nothing other than canned tamales, and loved them as much as I loved canned ravioli. Although I now know more about the infinite varieties of tamales, and how good they can be, I still think of Hormel beef tamales as childhood comfort food.
I always watch this channel and I loved it, Love you guys❤️
I love how they're like "Too salty, feels raw, I couldn't even find the meat......I'll give it a 3". Very lenient with their scores lol.
I love xlint with a fried egg on top
OMG I love the woman in the shirt with the white collar. She keeps it real lol
We grew up eating these. I like can tamales
CANNED TAMALES THATS SICK!!!
I moved to New Jersey and missed my beloved New Mexican food and now I moved back after 26 years….but I’m a vegetarian now so I’ll be eating my favorite tamales as soon as I find a vegetarian option….but these ladies are so cool….😊
The Hormel tamales are okay if you don’t consider it a tamal 😂 they’re super cumin-y. I grew to like them with some bottled hot sauce. But yeah, it’s definitely not a tamal.
I line them in a pan and cover with chili and cheese and bake till hot. Heartburn city for days.
My mom just started a tamale vending business. I love tamales.
Wish it were in the Washington, DC area. I tried to find a place that had good tamales but nope, couldn't find it. There used to be a family-owned Mexican restaurant and all the food was served family style at big tables. Their tamales were sooooo good. But the land their place was on was sold out from under them -- just big soulless buildings now.
I love fresh homemade tamales. I've tried the can Hormel version in a pinch and actually do enjoy them.
You gotta be in a real low place to even consider canned tamales 😖
Lucy liked them. This seems to be a reupload cause I remember Lucy liking too many of the tamales was especially shocked about the canned ones.
@ravenpoe7093 Lucy was on some kind of crazy Coca-Cola high, she was enjoying them too much! 😅
They actually somehow slap after smoke 🍃 session. It’s like going to Taco Bell, you know it’s not even remotely authentic but it’s very comforting
As a Mexican that lives in SoCal, I always think about if it’s worth the alternatives vs fresh tamales. I like tamales, but where I live they’re $18 a dozen. Just outrageous prices. And they’re on every street corner.
If I had to eat something I like having the canned tamales. Whether with sunny side eggs in the morning for breakfast or chili flavor Fritos chips for lunch.
I view the canned tamales as “acceptable”. They’re okay and do the job.
My mom liked the tamales in a can when she was feeling under the weather! 😂 She knew how bad they were, she felt so guilty for eating such bad tamales, and we gave her hell for it. We only made tamales on holidays because they’re so much work, but still… 🤢
It’s like Chef Boyardee lol. Not good, highly questionable, but nostalgic.
@@bleepbloopskrrr I think that is absolutely true. We are from New Mexico, so tamales are something the family would get together to do in an assembly line fashion, and we’d make a lot of them for special occasions. But if mom just wanted that little bit of comfort food when she had a cold, she could find it in a can. 😂
As a kid in the 70s we had Miguel's, a mexican restaurant, a couple blocks from our house. He would bring the neighborhood moms in and teach them traditional recipes then show them the tweaks he made to make them more middle america friendly. Later I lived in a mostly Hispanic area and impatiently waited for Sundays when the neighborhood moms would come around selling homemade tamales, enchiladas, and tacos. I think the ladies are far too kind in their ratings of these store bought tamales. Although when I was first starting out on my own I would put Hormel canned tamales in a loaf pan, dump a can of Hormel chili con carne on top with a ton of cheese and bake it up. White trash budget tamale bake 😆😆😆!
Not the lizard claw! 🦎 😂😂😂😂
I've lived next to the border in CA and TX and eaten real tamales in Mexico numerous times and in the states in restaurants run by Mexicans a lot. The best tamales I ever had in my life were made by my friend Lupe's mom and her aunts in Brownsville Texas at Lupe's house. I actually eat Hormel canned tamales, beef or chicken but don't even think of them as tamales. A chef friend of mine told me to cook them, chop them up and mix them with canned Spaghetti Os, the ones with no meatballs. I thought he was nuts or pranking me when he told me to try that but that combo with some cheese on top is actually weirdly tasty and has become one of my comfort foods but I don't even think of those canned tamales as tamales.
My friends mom used to make a Mexican Pot Roast every New Years holiday that took 2 days to make. The 1st day was cooking and shredding the meat and the 2nd day finishing it with beans and cheese and other stuff. The one secret ingredient she had was the canned tamales which added the masa to the mix. Of course they got all broken up and mixed into everything so they really didn't resemble tamales any more. That's what made it the secret ingredient.
Love this channel so much ♥️♥️♥️
Thank you for watching! ❤️
It would be fun to get into the kitchen with these women and see how they make their own tamales. I buy Xlint sometimes but usually cook them in the oven and add sauce, but I've helped make them at a friend's house when they were cooking them up for Christmas and I've eaten homemade that a coworker from Central America brought into work as a treat...hers were wrapped in banana leaves and had a totally different flavor.
I grew up on those things but we didn't live in a Mexican community and my mom was German and didn't make this kind of food. My dad made a few dishes (rice, quesadillas and guacamole). We were so far removed for the Mexican culture that we didn't realize those foods he made were traditional Mexican foods until we went to Mexican restaurants when we were older. We just thought it was food that my dad made up. We had the Mexican TV dinners, the little frozen tacos, the canned refried beans, chilli and tamales. I know, it's sad.
Tamales are a holiday tradition in my family always homemade 😊
Try belizean tamales!!! Plssss mamah
I knew that canned Hormel Tamales were shite before i ever had a homemade tamale in Mexico! Now, in La Paz, BCS, MX I know where to find amazing tamales really cheap! Every night in front of the Arambro Supermercado after 8pm. Everything made from scratch, and the masa is bona fide!
These subtitles don't do these funny ladies justice haha.
My cousins wife was from a little village outside of Tampico. She made us tamales once. Inside was like beef stew, beef, potatoes, other veggies. They were good. There is a restaurant somewhere in California if think it does tamales from traditional to dessert ones. All different flavors.
Small Towns of Mexico have best and more traditional foods. The big city in Mexico is the same as the big city in USA.
My mom used to love those. She take a can pour chili on top with cheese and bake em. They were ok for a cheap meal when your broke. They aRe what people call Louisiana style tamales. But to be honest give me some normal tamales any day. Chicken pork beef the sweet ones. One f my mom's good friends used to make sweet tamales with a like Chutney of raisins and pineapple in the middle. She would tank raisins and small diced hunks of pineapple and cook Thu in a pan with some pineapple juice a bit of sugar and some cinnamon and nutmeg. She'd boil it till I I thick like the consistancy of smushed tamarind.then she would fill the masa in husks like normal and steam them. They were so good. Her grandma came up with the recipe for xmas. Which we all know that's usually the time familia gets other and stuff hundreds of tamales for days up til the xmas party. I'm a white boy but i grew up in san diego having many Hispanic friends of the family and school buddies. I've partaken in the tradition or Making tamales. i loved those days. I learned alot about cooking and lo 3d when those ladies who I couldn't understand hardly a word of what what were saying most times. But they liked m3 be a I was polite, helped out alot and kept their kids out of trouble. Or so they thought lol. I would give a left testicle to have an all you can eat tamale and carne asada feast. I miss those days. My friends sorta hated me because their aunties and grandma's sort of liked me better some times. Theyd see me so well behaved in front of them and tell the I kids or grandkids why cant you be like him. So nice and respectful lol. One grandma found out it was my 8th birthday and gifted me a st micheal pendant and n3cklace from her own jewlery box. Turns outnit belonged to her late son who died in battle when he joined the mrines in vietnam. They sent it back with his stuff. I knew then when my friend told me about it. It was a beautiful 14 karat gold necklace and pendant.she handed to me said for you mijo. then gave me a hug and a kiss on the forehead. I asked my friend what's up bro? Why your grandma being so nice? He just patted me not back and sari I guess your family now If she's accepted you like that.some of the best people I've known were from sound the border. My freaking God father was mexican. My mom's best friend sinc3 childhood. He .ca out when he was 12 and his family kicked him out so my grandparents took him in unit he finished school and moved away to,Palm springs. He passed away in 96 from hiv. Mom cried her eyes out that day. so over half my life was around Hispanic folks.
"Everything was a No"😂😂😂😂
The Hormel Tamales are Mississippi Delta red hots.They are very comparable to their source. Skinny, wrapped in paper, uses corn meal instead of masa, simmered not steamed. Etc.
When I lived in Austin Texas I used to get them at the gas station. They let someone sell them there fresh daily. So good.
lucy is so full of it lol
I didn't even know Bueno even made vegan tamales. Because where I live, you don't see Bueno's vegan tamales in stores, and it's usually only their pork tamales that you see.
I think the mammas should try jellied eels from here in the uk and roll mops .The flavours are unique and there expressions alone would be amazing. Xochitl and Martha and lucy would be great together also doing a fun fair video but trying many many more dishes than the last 2 mommas tried 😊
Can we see them try different taiyaki flavors,steamed dessert buns, and try dorayaki
No real food come in a can I'll bet these ladies make the best 😊
When I was a kid, before I had ever even had a real tamale, I loved the canned Hormel tamales. We always got the beef kind. They are soooo bad for you though haha.
Where is Q and A 7????? This series is destroying me and I love it
This is hilarious
This is tuff because for someone who doesn’t have a great tamale maker in the family those can ones aren’t bad covered in cheese sour creams and some salsa.
But for anyone who has had a good home made tamale knows there no comparison.
I remember Austex canned tamales ... I did not know what a real Tamale was till a few years later. I live in Texas My Tamale connection is a elementary school custodian that sells them out of coolers in her trunk
Take day after tamales and throw them on the comal till the leaves r toasted on both sides .. tha bomb !!
I wish this was a blind taste test😂
I never usually buy premade tamales, but I did recently at H-E-B in Texas. Surprisingly they were actually good. I recommend steaming them on a tray in a rice cooker or something else. Never microwave.
Man, I used to love those hormel tamales when I was a kid! In my defense, they probably tasted very different years ago, but what the hell did I know. 😂
Need to trick all of them to a real
One vs frozen ect…..
"Ay, güey" este "Damn, bruh?" 😂
La doña from the parking lot Tamales🅿️💙
People really be sleepinv on those canned tamales and canned menudo. It gets the job done when you ctaving some.
I eat the canned ones when I don't get to get fresh hot ones! My grandma made the best ever..!..She was from Zwolle, Louisiana! Tamales from Zwolle!!
🥹❤️🔥😋🤤
My mom SWEARS by these freakin' canned tamales. My entire life she raved about how it was her 'favorite food growing up'. (She's a vegetarian now if that says anything)
I finally tried it last year. I straight up almost vomited LMAO. Those Trader Joe's ones though? Bomb. I go out of my way to buy those, actually.
Y’all are white, right?
Mamah! You did these wonderful moms a crime with most of these, especially the canned one! What did the moms ever do to you? I forgot her name, but the mom with tattoos who usually uses... curse words... she would've been really good on this video because the other moms are too polite to tell you how bad these were haha.
Mexican moms try Jewish food would be great. As a Jewish viewer, I'd love to see how they react to my favourites.
Favorites, there is no u in it!
@@sonyafox3271 I'm British... the country whereby English derives from... my people created English. Ergo, favoUrite is the correct spelling
1:39 translation please? I don't speak spanish and they forgot subtitles.
It's simple! If they're not homemade with love and care then they're "No Bueno!"
Hi I love you vids my mom is a Mexican mom lol jaja
I have eaten hormel tamales all my life. I actually enjoy them with hot sauce and shredded cheese.
LOVE mamah and this channel!😊😊😊😊❤❤❤❤
When I was a kid my friends and I used to go camping and one of our favorite camp foods was hormel tamales. This was in the mid 1980s. Last month I bought a can of the Hormel chicken enchiladas to eat for old times sake and it tasted horrible! Nothing like the Hormel tamales from my childhood
The tamales I ate in Mexico were awesome. The tamales man who sold them in the park had some really good ones. The masa was fluffier than those canned ones. Not dried out. Tasty meat inside them. I miss them. They don't make good tamales in the US.
U should have a cooking competition between them