I emailed ChocZero to give them a heads up that I was doing this video and that they should be prepared, but after 2 hours, they're already sold out of a few syrups. It appears that the person I emailed no longer works there... I would normally point folks to Amazon, but the prices there are $2 more per bottle (and that's before applying the SERIOUSKETO discount code).
Steve, I ordered the maple syrup on Amazon....I guess I should have read all the comments first :-). Next time, Iʻll go to ChocZero website. Thanks for coordinating a SERIOUSKETO discount code for us there.
You could use these syrups on mug cakes, ice cream, in coffees, teas, on whipped cream and lots of other treats. I don't believe they are for pancakes or waffles as an exclusive suggestion. I like marshmallows so the vanilla sounds good on ice-cream with chocolate or the carmel aka butterscotch. Wow lots of possibilities! Thank you Steve and Courtney for the video!
Hi, Steve! I found all the ChocZero syrups I tried to be incredibly delicious. But it raised my blood glucose by 40 points, so I rarely indulge! Thank you for this review. (The vanilla is great in coffee!)
Hi Debra! Sometimes people do spike, as every body is different, but we do have a taste refund if you spike that we definitely would like you to take advantage of! Please reach out to us at support@choczero.com ❤
I feel like y'all got hung up on the "syrup" and thinking specifically on pancakes but just off the top of my head I can think of Hershey's chocolate syrup which is for all sorts of desserts and drinks.
Your daughter is super cute! Love it when she’s in your videos. Thank you for this review since I was debating on these products. And having the blood glucose tests are so helpful. Very informative.
Thanks for verifying the ingredients and for the review. I appreciate the honesty from both you and Courtney! I have not tried Choc Zero, but, now, I will! I can’t wait to have the Butterscotch 😉 , the Maples, and the Chocolate! I’ll be ordering through your links! I love me some chaffles!
Just ordered the tropical (mango, peaches, banana) and the regular (chocolate, maple, and caramel) bundles (free shipping over $35, that’s why)! I plan to use the tropical ones for icee treats! I’m on my 3rd day of fasting, so I’m now drooling for these!
I enjoy when Courtney is with you she gives a good perspective for the non-keto person. So if she can tolerate it even 50% then our keto taste buds can handle it 100% 😊
I don't think these were created as syrups just for pancakes. I have used the chocolate, caramel and maple since I bought them together last spring. I love all of them, particularly on my homemade keto ice cream. They have always been sold out of vanilla when I've tried to buy it, so I am still waiting to get that. If I get the urge for something sweet, I eat a tablespoon of the chocolate; it's like fudge as Courtney says, and it satisfies the sweet tooth.
@Lisa Struck, would you mind sharing your homemade keto ice cream recipe. Iʻm new to this channel and this way of life...started about 3 weeks ago and been fumbling around trying to learn, and was so happy last week to find this channel with a lot of great ideas from his viewers. I have watched so many different channels and did not really like the others too much. Appreciate the assist.
@@gihula It's not my recipe, it's the recipe for Keto Vanilla Ice Cream from AllDayIDreamAboutFood.com. I used an ice cream maker for it, and it's very good.
Lisa Struck @Lisa Struck, thank you so much for the website! Iʻm new to this and the website you shared is an answer to my KETO prayers....”All Day I Dream About Food” . Amen.
Choc Zero Maple Vanilla and Maple Pecan and absolutely my favorite Keto friendly syrups. I love to use them on bacon also. Sadly, after using the syrups and testing with my Keto Mojo , I found my blood sugars were high and I was out of Ketosis and remained that way for most of the day. I don’t have high blood sugars normally and have stayed in nutritional Ketosis for the two years pretty regularly that I have been on Keto, so actually it surprises me to get those results. I will try them again at some point just to see it was just a fluke ( wishful thinking) and if I tolerate them better because I really do love them. I highly recommend them to anyone as long as you can eat them with no negative reactions. One recommendation, if you heat them in the microwave for a few seconds they pour easier without losing the thickness to much and you can get every last drop.
Great review. i agree with your assessment. I use the strawberry in my protein shakes/smoothies and i love adding the choc syrup to coffee to make a blended mocha frappe!
Such an excellent review vid!! Having 2 or more people with different preferences is the biggest bang for the buck for viewers because we're more likely to find ourselves in there somewhere. Thank you Courtney for helping out! Thanks Steve for the BG readings as well! It does spike, but not much. Super helpful to know!
I had sent an email to Elisse, who I understand no longer works at ChocZero. If you could have the new Brand Manager email me with his/her contact info, I would be very appreciative. Thanks!
I’ve been looking forward to this review after I saw you use the choczero on your pancakes. I especially appreciate your giving suggested applications, so I don’t use the wrong syrup on my pancakes/waffles. 👍
I learned about choczero as I came to the end of my keto Journey. So I never tried it and couldn't find it in the stores near me. When I looked online I thought it was a little too expensive for my taste. But I appreciate your honesty and trying this and when I am ready to come back to the keto lifestyle I will definitely look into some of these syrups.
I love that you included a quick glucose measurement summary at the end. I would love if all glucose test videos were that brief! I have the strawberry and caramel syrups (from previous keto krate/box) and wasn’t blown away. But I will consider ordering the maple and maple pecan! I like that they are thick. My lakanto syrups taste great but pour like water and it’s a pain.
I love those syrups. I don’t use them often but I enjoy when i do. The chocolate is amazing for chocolate milk and also just dipping strawberries into😊. I haven’t tried the vanilla but maybe in coffee?
ChocZero I think it would be wonderful in coffee. I don’t like pancakes or waffles but I have many other uses for these syrups! Yummy. The fruit flavors I mix into unsweetened iced tea and WOW they are amazing!! Thanks for the reply
Love ChocZero, tried it after your last syrup review and got like four bottles from Amazon, I wish I waited for this deal... I guess I just need to make more chaffles and pancakes now. I am glad you were able to establish a partnership with ChocZero.
About every 3 months I buy a big pack of ChocZero products. I haven't had the vanilla syrup, I agree the strawberry is not great, but caramel, maple pecan, maple and chocolate are great. I LOVE their white chocolate chips and all their chocolate products. Thanks for the review!
The Maple Pecan is my favorite. I have seen several recipes that use the vanilla in it. My son uses the chocolate in his almond milk for a chocolate drink.
I can tell you that BochaSweet really makes the pancakes what they are. I tried a batch with allulose to see if I could cut the costs and they tasted nowhere as good.
There isn't a whole lot of difference between caramel and butterscotch. Butterscotch is made with brown sugar (more molasses) while caramel is made from white sugar. I'm kinda like Courtney and actually prefer the more "raw" taste of butterscotch over caramel. I'll have to give this ChocZero effort a try.
I like the Choc Zero products and their syrups are my choice of syrup. As for the fruit flavored ones, I think using them in a 'milkshake' or protein shake might be good especially if you use an unflavored base protein. Also might use to flavor some of your keto crunch bars (perhaps the cookies & cream version). Luckily I have some syrup already since you've caused an exhaustion of their supply!
I like the allulose maple syrup. It tastes a lot like real maple syrup to me. I put it in my noatmeal that I make by mixing 2 tbsp hemp hearts, with 1 tbsp chia seed, 1 tbsp golden flax with 1/4 cup coconut milk and 1/4 cup of the kitu sweet cream creamer make with monk fruit. Then I add a little of my allulose maple syrup to it and some cinnamon and let it soak up the liquid. You can heat it up if you like it hot or it is also quite good cold. Lots of fiber and very filling.
The maple syrup tastes just like Mrs. Butterworths to me! Love it. And I think if you gave it to someone who did not know it was keto, they would never guess.
Use the strawberry syrup for strawberry short cake. You can do a keto biscuit version and a chaffle version. Also you can also use the flavors in frostings. When I used to get pancakes at IHOP I always used allll the syrups. This reminded me of that. Boysenberry was always my favorite. Then strawberry. Tfs.
I love your detailed flavor descriptions. Reminds me of wine tasting. I keep waiting for you to sniff the cap and cleanse your pallet. You both make my mouth water. Going to get me some!
Thanks so much for this presentation...and the coupon code! Just ordered a few bottles from the Choc Zero website. Looking forward to enjoying them with some of your chaffle recipes! :)
I put some of that strawberry syrup in some heavy cream, allulose, a couple of diced up strawberries and a few drops of "One-on-one" strawberry flavoring. I let it spin in the Dash pint icecream maker. It was edible, but nothing spectacular.
Thanks for the 10% discount! I’ve been wanting to try some of these - got the tropical 3-set b/c there’s a Keto coleslaw dressing recipe I’ve been wanting to try that uses the mango. Thought I’d try the banana to make a Keto “banana” bread. And thanks Courtney for your feedback on the chocolate fudge syrup. Am trying that one too.
Thank you both for the review! I haven't tried the maple pecan or vanilla flavors, yet. Sounds like I might have to round out my collection. The idea that you seemed to be looking at all of them through the "pancake lens" was funny. I use the strawberry and chocolate (not at the same time) to drizzle over keto-cheesecake or other desserts. I probably never use a whole tablespoon, but they add a nice little extra flavor!
Thank you so much for this. I make an avocado mug cake that the recipe was originally Paleo because it asked for maple syrup. I think one of the maple syrup or the chocolate one would work great in it. I'll be buying this later
Hi Steve and Courtney; Great review! So good, in fact, I went on ChocZero website and every one of the syrups that you liked was sold out. The strawberry and vanilla were not. Great job ChocZero has got to love you guys!
@@cordybluejeans So I went back to ChocZero. They had the syrup, but I wanted to get some sugar free White Chocolate Chips. Guess what they are out of. So I get to wait.🙄
I love these syrups (i think they are close enough to the real thing so they work for me haha.) I do agree that not all of them belong on pancakes/waffles though. that being said there definitely is a place for each of them... and thank you for the article!!!
These look good. I can definitely see some of the flavors on some shave ice. I went to their site and some other interesting flavors as well like mango or coconut. Lots of the syrups are sold out at the moment unfortunately. Really good review and nice that you included the glucose readings too.
Most of our syrups are back in stock! The Mango, Peach, and Banana are seasonal so we definitely recommend purchasing them quickly before they sell out! 😊😋
I ordered some of these the last time you reviewed them. I found them pricey. I liked the maple on chaffles and the chocolate and caramel on ice cream. After you reviewed the Log Cabin sugar free maple syrup, I bought 3 bottles of that. I'm hooked on that for breakfast! Can't beat that price. I think you'll get a lot of suggestions for the other flavors as a syrup isn't necessarily just for pancakes and waffles. I'll probably reorder the caramel and try the maple pecan.
Natural flavors killed my grandmother. She was only 98. If only she'd found Bobby's FlavCity channel and his unrelenting war against natural flavors, she might have lived another 100 years.
@@SeriousKeto It's good to be appreciated, so let me return the favor and say you've really honed your channel into something special. Very professional, entertaining and informative (your daughter is a natural co-host), and when you say, "This video is going long so I'll make the next section short," it certainly warms my heart. Not that I wouldn't mind watching longer videos, but there's only so many hours in the day to catch up with my favorite channels. Yep, I wouldn't survive Open Mic night with just one guy in the back chuckling quietly to himself.... My grandmother did indeed live to 98, and what she ate would make Paleo, Keto, Vegan, Mediterranean, Carni followers' minds blow (Exhibit A: modern chicken). That said, she did have some good habits: _never_ overeating and a preponderance of whole foods (she was a former country farm girl). Even up to her early 90's she would get out and mow the lawn (very slowly) if we didn't get over to do it when _she_ wanted it done. ;-) If she hadn't had scarlet fever as a child, her experience of health would have been much different through her entire life, not just her later years. Even so, up until the last couple years of her life, we thought she was indestructible. And never would I deny her biscuits and sausage gravy, not even when I was low-fat vegetarian in the 90's. Not three years ago when I was keto.
@Polar Fox You're a sassy little fox, aren't you? All worked up over nothing SK or I said in our comments. A near epidemic of alcohol sugars? I see someone is overzealously working on their Nobel prize....
Thanks for the review. I have had a caramel since the beginning of my journey and really haven’t had any use for it yet. I fuel I’ll have to make some ice cream.
Chocolate milk, coffee flavoring and sweetening, mug cake flavoring and sweetener, icing when mixed with cream cheese, flavoring and sweetener when making keto nut granola, collagen flavoring and sweetener for smoothie, etc...
@serious keto I use the maple pecan in my pecan pies in place of the karo syurp. Everyone lives them. Make the taste and ouey gooey goodness of "real" pecan pie.
I LOVE the chocolate and maple syrup myself! I agree that the caramel doesn't taste like caramel though. That being said... Zipfizz is already so sweet that I can't even begin to imagine putting more sweetener in there! That's just a personal preference though.
I just got the chocolate, caramel and maple - Put chocolate and caramel on Enlightened Keto ice cream - it was great - I have some of the candied pecans from your recipe but did not think about that on ice cream - can't wait to do the "turtle sundae". Will try maple pecan on ice cream also. I will try maple on your pancake recipe on the weekend.
That's the coolest looking family room behind you. Has that comfy basement-vibe. Can i just live in a shed in your backyard? I could be available for chopping onions and dishwashing.
I have never tried the vanilla or the maple pecan. I love the chocolate and the maple but agree about the butterscotch taste of the caramel. The strawberry I didn't like at all. I mixed a small amount with a little peanut butter and ate it with pork rinds just to get rid of it. It really wasn't bad like that. Kind of like a PB&J.
Are you sure your daughter and son are not open to keto? Every time they have been on they seem so receptive and positive. I would not know they were not keto, if you had not shared that. Always enjoy seeing them taste test with you. I have used the chocolate in keto hot chocolate, greek yogurt and keto ice cream. It is delicious. I have not tried any other flavors yet but looking forward to trying the maple and maple pecan. Netrition.com also sells all the ChocZero syrups
Some of the applications I'm interested in are using in baked goods: as in cutting some of the sweetener with the syrup to add flavor. Could it be used in ice-creams the same way that preserves are used? I also see using these in the various types of keto shakes that people make as a flavor / sweetener.
Wish I had followed your advise to test my glucose response. After taking one serving (1tbsp) of several of the syrups, I had a 97 pt. spike each time. A tablespoon of the chocolate chips caused a 49 point spike. I haven't tested the "Nutella" yet. Makes me sad because I really love the stuff. Also because I bought quite a few Choc Zero products. Lesson learned-buy one and then test.
Maybe the chocolate could be used in a keto brownie or lava cake. For me personally mink fruit effects my blood sugar levels too much so I don't use it and I stay away from it in products
I emailed ChocZero to give them a heads up that I was doing this video and that they should be prepared, but after 2 hours, they're already sold out of a few syrups. It appears that the person I emailed no longer works there...
I would normally point folks to Amazon, but the prices there are $2 more per bottle (and that's before applying the SERIOUSKETO discount code).
When they restock the maple pecan, I’m ordering several syrups to try!!
Serious Keto nutrition.com sells some of the too. I wanted the chocolate syrup and chocozero was sold out, but netrition came through!
Steve, I ordered the maple syrup on Amazon....I guess I should have read all the comments first :-). Next time, Iʻll go to ChocZero website. Thanks for coordinating a SERIOUSKETO discount code for us there.
Courtney rocks! And, one can really tell that you enjoy having her with you when you film videos. Y'all make a great team. :-)
You could use these syrups on mug cakes, ice cream, in coffees, teas, on whipped cream and lots of other treats. I don't believe they are for pancakes or waffles as an exclusive suggestion. I like marshmallows so the vanilla sounds good on ice-cream with chocolate or the carmel aka butterscotch. Wow lots of possibilities! Thank you Steve and Courtney for the video!
Yay....so happy you did this. Love it when your daughter joins in.
Hi, Steve! I found all the ChocZero syrups I tried to be incredibly delicious. But it raised my blood glucose by 40 points, so I rarely indulge! Thank you for this review. (The vanilla is great in coffee!)
Oh I didn’t think about that!! I love iced coffee I’m definitely going to try this. Thanks for the idea!
Hi Debra! Sometimes people do spike, as every body is different, but we do have a taste refund if you spike that we definitely would like you to take advantage of! Please reach out to us at support@choczero.com ❤
@@ChocZero Hi! I really enjoy your products, and wouldn't think of asking for a refund. I save them for special treats!! Thank you! 🤗
😳😳😳 oh.. thats good to know thank you.
I feel like y'all got hung up on the "syrup" and thinking specifically on pancakes but just off the top of my head I can think of Hershey's chocolate syrup which is for all sorts of desserts and drinks.
Your daughter is super cute! Love it when she’s in your videos. Thank you for this review since I was debating on these products. And having the blood glucose tests are so helpful. Very informative.
Looking forward giving some of this a try. Always enjoy when you have Courtney on.
Thank you Courtney for your honest opinion! Thank you both for the reviews and Steve for doing the blood glucose tests!
I have only ever had Maple, Caramel, and chocolate which I got as a set. I do love them.
I love your videos with Courtney.
We are so happy to hear that you love them! ❤
Thanks for verifying the ingredients and for the review. I appreciate the honesty from both you and Courtney! I have not tried Choc Zero, but, now, I will! I can’t wait to have the Butterscotch 😉 , the Maples, and the Chocolate! I’ll be ordering through your links! I love me some chaffles!
Just ordered the tropical (mango, peaches, banana) and the regular (chocolate, maple, and caramel) bundles (free shipping over $35, that’s why)! I plan to use the tropical ones for icee treats! I’m on my 3rd day of fasting, so I’m now drooling for these!
I enjoy when Courtney is with you she gives a good perspective for the non-keto person. So if she can tolerate it even 50% then our keto taste buds can handle it 100% 😊
Good point!
I watched your old video a few nights ago and immediately bought 6 bottles. Can’t wait for them
I don't think these were created as syrups just for pancakes. I have used the chocolate, caramel and maple since I bought them together last spring. I love all of them, particularly on my homemade keto ice cream. They have always been sold out of vanilla when I've tried to buy it, so I am still waiting to get that. If I get the urge for something sweet, I eat a tablespoon of the chocolate; it's like fudge as Courtney says, and it satisfies the sweet tooth.
@Lisa Struck, would you mind sharing your homemade keto ice cream recipe. Iʻm new to this channel and this way of life...started about 3 weeks ago and been fumbling around trying to learn, and was so happy last week to find this channel with a lot of great ideas from his viewers. I have watched so many different channels and did not really like the others too much. Appreciate the assist.
@@gihula It's not my recipe, it's the recipe for Keto Vanilla Ice Cream from AllDayIDreamAboutFood.com. I used an ice cream maker for it, and it's very good.
Lisa Struck @Lisa Struck, thank you so much for the website! Iʻm new to this and the website you shared is an answer to my KETO prayers....”All Day I Dream About Food” . Amen.
I like their chips so I ordered 2 3-packs of the mixed. No hurry so no big on backorders. Thanks Steve!
Choc Zero Maple Vanilla and Maple Pecan and absolutely my favorite Keto friendly syrups. I love to use them on bacon also. Sadly, after using the syrups and testing with my Keto Mojo , I found my blood sugars were high and I was out of Ketosis and remained that way for most of the day. I don’t have high blood sugars normally and have stayed in nutritional Ketosis for the two years pretty regularly that I have been on Keto, so actually it surprises me to get those results. I will try them again at some point just to see it was just a fluke ( wishful thinking) and if I tolerate them better because I really do love them. I highly recommend them to anyone as long as you can eat them with no negative reactions. One recommendation, if you heat them in the microwave for a few seconds they pour easier without losing the thickness to much and you can get every last drop.
Great review. i agree with your assessment. I use the strawberry in my protein shakes/smoothies and i love adding the choc syrup to coffee to make a blended mocha frappe!
Thanks for the great video! Having your daughter in there is a nice touch. appreciate all you do!
Thanks Steve and Courtney!! More videos with Courtney ❤️
Such an excellent review vid!!
Having 2 or more people with different preferences is the biggest bang for the buck for viewers because we're more likely to find ourselves in there somewhere. Thank you Courtney for helping out!
Thanks Steve for the BG readings as well! It does spike, but not much. Super helpful to know!
Per Andrew at Keto Mojo, a spike is change in blood glucose by 30 points or more. This was more like a "bump" than a "spike". 😉
@@SeriousKeto Oh, wonderful!
Thank you so much for the honest review! We definitely love the feedback! 😊❤
I had sent an email to Elisse, who I understand no longer works at ChocZero. If you could have the new Brand Manager email me with his/her contact info, I would be very appreciative. Thanks!
Great taste tests. Your descriptions helped me to decide what to order. Love your Courtney! She reminds me of my girls at that age!
Oh my Steve, a keto dreamsicle. Now there's a challenge to ponder for summer.
Good thing I have 9 more months in Wisconsin to figure that out.
CJ's keto kitchen channel has a great creamsicle recipe. Check it out
I’ve been looking forward to this review after I saw you use the choczero on your pancakes. I especially appreciate your giving suggested applications, so I don’t use the wrong syrup on my pancakes/waffles. 👍
I love it when y’all do these reviews.
Just bought the chocolate, maple, and caramel syrups because of your review. Looking forward to trying them. Thanks for your honest reviews.
I love love LOVE strawberry laffy taffy. I miss it since going keto. I'm totally ordering that strawberry sauce
I've only had the Maple Pecan and I love it!!!
I learned about choczero as I came to the end of my keto Journey. So I never tried it and couldn't find it in the stores near me. When I looked online I thought it was a little too expensive for my taste. But I appreciate your honesty and trying this and when I am ready to come back to the keto lifestyle I will definitely look into some of these syrups.
I ordered the chocolate, maple and caramel. Amazing! What a wonderful taste for when you need to satisfy that “sweet craving”! Thank you.
".....or you could use orange juice--" oops! lol:) cute to have your daughter help out on this video!
I love that you included a quick glucose measurement summary at the end. I would love if all glucose test videos were that brief! I have the strawberry and caramel syrups (from previous keto krate/box) and wasn’t blown away. But I will consider ordering the maple and maple pecan! I like that they are thick. My lakanto syrups taste great but pour like water and it’s a pain.
The Maple and Maple Pecan are definitely popular and hope you will enjoy those! ❤
Glad to see you restocked the maple pecan! I just placed my order for 4 different flavors! Thanks for the review and the discount code Steve :)
I love those syrups. I don’t use them often but I enjoy when i do. The chocolate is amazing for chocolate milk and also just dipping strawberries into😊. I haven’t tried the vanilla but maybe in coffee?
We have had quite a bit of people use it in coffee or while baking! 😋
ChocZero I think it would be wonderful in coffee. I don’t like pancakes or waffles but I have many other uses for these syrups! Yummy. The fruit flavors I mix into unsweetened iced tea and WOW they are amazing!! Thanks for the reply
@@ChocZero how about a non-flavored syrup to mimic corn syrup in baking? Do you have one like that?
Love ChocZero, tried it after your last syrup review and got like four bottles from Amazon, I wish I waited for this deal... I guess I just need to make more chaffles and pancakes now. I am glad you were able to establish a partnership with ChocZero.
I use the Carmel and chocolate syrup as a topping/icing on mug cakes
Sounds good!
About every 3 months I buy a big pack of ChocZero products. I haven't had the vanilla syrup, I agree the strawberry is not great, but caramel, maple pecan, maple and chocolate are great. I LOVE their white chocolate chips and all their chocolate products.
Thanks for the review!
Have you seen my cookies and cream fat bomb video using their white chocolate?
@@SeriousKeto No, but I WILL! Thanks
I was getting the maple, but backed off a while because I wanted it just about every day 🥞love your honesty and humor ❤️
The Maple Pecan is my favorite. I have seen several recipes that use the vanilla in it. My son uses the chocolate in his almond milk for a chocolate drink.
Perfect timing as I just received my order of Bocha Sweet and Guar Gum to make your pancake recipe.
I can tell you that BochaSweet really makes the pancakes what they are. I tried a batch with allulose to see if I could cut the costs and they tasted nowhere as good.
Thanks for trying them all!
Waiting for the syrup to be back in stock
Maybe I’ll try Netrition
You’re daughter is very lovely and looks just like you
There’s a recipe floating around for keto Rice Krispie treats using the vanilla flavored with high key cereal, bet that’s yummy 😋
There isn't a whole lot of difference between caramel and butterscotch. Butterscotch is made with brown sugar (more molasses) while caramel is made from white sugar. I'm kinda like Courtney and actually prefer the more "raw" taste of butterscotch over caramel. I'll have to give this ChocZero effort a try.
I just went on Choczero and ordered. Thanks for the discount!
You bet!
I like the Choc Zero products and their syrups are my choice of syrup. As for the fruit flavored ones, I think using them in a 'milkshake' or protein shake might be good especially if you use an unflavored base protein. Also might use to flavor some of your keto crunch bars (perhaps the cookies & cream version). Luckily I have some syrup already since you've caused an exhaustion of their supply!
Great idea on the crunch bars. I'll have to wait on making that video until ChocZero restocks.
Maybe some vanilla drizzled on a chocolate dash mini bundt.
I literally just said, "ooooh, yeah baby" out loud. 😄
I use the maple pecan syrup in butter pecan ice cream. It’s fantastic!
I bet!
I like the allulose maple syrup. It tastes a lot like real maple syrup to me. I put it in my noatmeal that I make by mixing 2 tbsp hemp hearts, with 1 tbsp chia seed, 1 tbsp golden flax with 1/4 cup coconut milk and 1/4 cup of the kitu sweet cream creamer make with monk fruit. Then I add a little of my allulose maple syrup to it and some cinnamon and let it soak up the liquid. You can heat it up if you like it hot or it is also quite good cold. Lots of fiber and very filling.
The maple syrup tastes just like Mrs. Butterworths to me! Love it. And I think if you gave it to someone who did not know it was keto, they would never guess.
Great review, Steve. Excited to give these a try, especially with your code!
Great video as usual Steve! I appreciate your thoroughness and dedication to data.
Use the strawberry syrup for strawberry short cake. You can do a keto biscuit version and a chaffle version. Also you can also use the flavors in frostings. When I used to get pancakes at IHOP I always used allll the syrups. This reminded me of that. Boysenberry was always my favorite. Then strawberry. Tfs.
I like that frosting idea!
Use the vanilla as a sweetener substitute, such as for sweetening whipped cream. Works well!
I didn't think of that. Great tip! That's why I love you guys! 🙂👍
I love your detailed flavor descriptions. Reminds me of wine tasting. I keep waiting for you to sniff the cap and cleanse your pallet. You both make my mouth water. Going to get me some!
I posted too soon, you did a pallet cleanse...LOL!
Well, I jumped in and used your code. I was a little disappointed that the Maple Pecan syrup was gone. I'll watch for that to come back in stock.
Thanks so much for this presentation...and the coupon code! Just ordered a few bottles from the Choc Zero website. Looking forward to enjoying them with some of your chaffle recipes! :)
I put some of that strawberry syrup in some heavy cream, allulose, a couple of diced up strawberries and a few drops of "One-on-one" strawberry flavoring. I let it spin in the Dash pint icecream maker. It was edible, but nothing spectacular.
Try the chocolate syrup on a chocolate mug cake with some whipped cream, it’s wonderful!
Sounds great!
Another great video. Thanks! 👍🏼
Thanks for the 10% discount! I’ve been wanting to try some of these - got the tropical 3-set b/c there’s a Keto coleslaw dressing recipe I’ve been wanting to try that uses the mango. Thought I’d try the banana to make a Keto “banana” bread. And thanks Courtney for your feedback on the chocolate fudge syrup. Am trying that one too.
I need to order the tropical trio, myself. 🙂
Thank you both for the review! I haven't tried the maple pecan or vanilla flavors, yet. Sounds like I might have to round out my collection. The idea that you seemed to be looking at all of them through the "pancake lens" was funny. I use the strawberry and chocolate (not at the same time) to drizzle over keto-cheesecake or other desserts. I probably never use a whole tablespoon, but they add a nice little extra flavor!
Great review. Your daughter is soo sweet. I usually get Walden Farms. Its completely clean.
❤❤❤love all choc zero I’ve tried! They never hurt my digestive system either.
I'm sure the strawberry and vanilla would go well with Greek plain yogurt.
Oooh, that sounds like a great idea!
Thank you so much for this. I make an avocado mug cake that the recipe was originally Paleo because it asked for maple syrup. I think one of the maple syrup or the chocolate one would work great in it. I'll be buying this later
I did get some, thank you for the discount code
Another great video, Steve. Thanks!
I really like the ChocZero syrups! And the dark choc coconut candy bars!
We are so happy you are loving our syrups! And the coconut bars are definitely delicious! 😋🍫
Hi Steve and Courtney; Great review! So good, in fact, I went on ChocZero website and every one of the syrups that you liked was sold out. The strawberry and vanilla were not. Great job ChocZero has got to love you guys!
Lynn M, I checked frequently asked questions and they say items are often restocked every Friday. Here’s hoping.
Oh! thanks for the tip! Setting reminder in my phone now......’buy all the syrup’ Friday lol
@@cordybluejeans So I went back to ChocZero. They had the syrup, but I wanted to get some sugar free White Chocolate Chips. Guess what they are out of. So I get to wait.🙄
For the vanilla and strawberry syrups you could use them to make Italian sodas.
Great suggestion!
I love these syrups (i think they are close enough to the real thing so they work for me haha.) I do agree that not all of them belong on pancakes/waffles though. that being said there definitely is a place for each of them... and thank you for the article!!!
These look good. I can definitely see some of the flavors on some shave ice. I went to their site and some other interesting flavors as well like mango or coconut. Lots of the syrups are sold out at the moment unfortunately.
Really good review and nice that you included the glucose readings too.
Most of our syrups are back in stock! The Mango, Peach, and Banana are seasonal so we definitely recommend purchasing them quickly before they sell out! 😊😋
and there is a recipe for a Sirracha wing sauce with the caramel sauce! that is really good.
Really? Can you point me to it? I'd love to try that out.
@@SeriousKeto www.choczero.com/blogs/recipes/keto-sriracha-chicken-wings
Awesome! Thanks!
That sounds awesome
I'm looking for something to make orange chicken with. I wonder if the orange zipfizz would work. I miss orange chicken and sesame chicken.
That would be an interesting experiment...
Enjoyed the vid. Like the ChocZero syrups. Mostly bought for Chaffles. But wow they are THICK!!!
Especially the chocolate
I ordered some of these the last time you reviewed them. I found them pricey. I liked the maple on chaffles and the chocolate and caramel on ice cream. After you reviewed the Log Cabin sugar free maple syrup, I bought 3 bottles of that. I'm hooked on that for breakfast! Can't beat that price.
I think you'll get a lot of suggestions for the other flavors as a syrup isn't necessarily just for pancakes and waffles.
I'll probably reorder the caramel and try the maple pecan.
Rebel ice cream has a salted caramel variety , it's vanilla with the caramel syrup swirled through and it is spot on.
Natural flavors killed my grandmother. She was only 98. If only she'd found Bobby's FlavCity channel and his unrelenting war against natural flavors, she might have lived another 100 years.
I suspect that some people won't get your sense of humor, but I did, and this gave me a chuckle. Thanks! 😄
@@SeriousKeto It's good to be appreciated, so let me return the favor and say you've really honed your channel into something special. Very professional, entertaining and informative (your daughter is a natural co-host), and when you say, "This video is going long so I'll make the next section short," it certainly warms my heart. Not that I wouldn't mind watching longer videos, but there's only so many hours in the day to catch up with my favorite channels.
Yep, I wouldn't survive Open Mic night with just one guy in the back chuckling quietly to himself....
My grandmother did indeed live to 98, and what she ate would make Paleo, Keto, Vegan, Mediterranean, Carni followers' minds blow (Exhibit A: modern chicken). That said, she did have some good habits: _never_ overeating and a preponderance of whole foods (she was a former country farm girl). Even up to her early 90's she would get out and mow the lawn (very slowly) if we didn't get over to do it when _she_ wanted it done. ;-) If she hadn't had scarlet fever as a child, her experience of health would have been much different through her entire life, not just her later years. Even so, up until the last couple years of her life, we thought she was indestructible. And never would I deny her biscuits and sausage gravy, not even when I was low-fat vegetarian in the 90's. Not three years ago when I was keto.
@Polar Fox You're a sassy little fox, aren't you? All worked up over nothing SK or I said in our comments.
A near epidemic of alcohol sugars? I see someone is overzealously working on their Nobel prize....
I use the chocolate and caramel in my iced coffees at home. soooo good! sometime I will have my iced coffee for dessert :)
I use the Maple Pecan in my Keto chocolate pecan pie. Delicious and such a great texture! The chocolate is also good in that recipe.
Sounds great!
Thanks for the review. I have had a caramel since the beginning of my journey and really haven’t had any use for it yet. I fuel I’ll have to make some ice cream.
I’ll have to try it out. Walden Farms stuff is not good.
Agree! Glad to have an alternative recommended
i was thinking about giving Walden Farms a try, but then i saw they use sucralose. sucralose is just gross imo.
That stuffs def a chemical💩storm😕
... suppose to be a reply to waldenfarms comments. Sooo gives me gut pains and then such bloat n gas 😯
Chocolate milk, coffee flavoring and sweetening, mug cake flavoring and sweetener, icing when mixed with cream cheese, flavoring and sweetener when making keto nut granola, collagen flavoring and sweetener for smoothie, etc...
I really enjoy the vids with Courtney in them. She seems like a pretty great person.
She is. And she has a mischievous sense of humor.
Like Quik strawberry milk mix maybe?
@serious keto I use the maple pecan in my pecan pies in place of the karo syurp. Everyone lives them. Make the taste and ouey gooey goodness of "real" pecan pie.
The vanilla & caramel are good for offee drinks
I'll have to try that. Thanks!
I make my husband Keto Pecan Pie with this syrup, we like the Carmel in it better than maple. We don't like the chocolate at all.
Oooo, never thought of that! I'm thinking I need the recipe!
Oh yes! Recipe please! That’s my husband’s favorite pie!
Can you share the pie recipe🎈
I would also like the recipe...sounds delish!
I LOVE the chocolate and maple syrup myself! I agree that the caramel doesn't taste like caramel though.
That being said... Zipfizz is already so sweet that I can't even begin to imagine putting more sweetener in there! That's just a personal preference though.
Bummed about the caramel syrup! Thanks for this!
I just got the chocolate, caramel and maple - Put chocolate and caramel on Enlightened Keto ice cream - it was great - I have some of the candied pecans from your recipe but did not think about that on ice cream - can't wait to do the "turtle sundae". Will try maple pecan on ice cream also. I will try maple on your pancake recipe on the weekend.
Maple pecan works great poured over nuts eaten at room temperature or refrigerated for yummy treat. I’m sure would be good heated up over ice cream
Thanks for the tip
I love the maple pecan one. Also, I tried the maple vanilla and it’s good too.
That's the coolest looking family room behind you. Has that comfy basement-vibe. Can i just live in a shed in your backyard? I could be available for chopping onions and dishwashing.
The dish washing alone has me considering this offer. 😉
I have never tried the vanilla or the maple pecan. I love the chocolate and the maple but agree about the butterscotch taste of the caramel. The strawberry I didn't like at all. I mixed a small amount with a little peanut butter and ate it with pork rinds just to get rid of it. It really wasn't bad like that. Kind of like a PB&J.
Good idea.
Are you sure your daughter and son are not open to keto? Every time they have been on they seem so receptive and positive. I would not know they were not keto, if you had not shared that. Always enjoy seeing them taste test with you. I have used the chocolate in keto hot chocolate, greek yogurt and keto ice cream. It is delicious. I have not tried any other flavors yet but looking forward to trying the maple and maple pecan. Netrition.com also sells all the ChocZero syrups
Some of the applications I'm interested in are using in baked goods: as in cutting some of the sweetener with the syrup to add flavor. Could it be used in ice-creams the same way that preserves are used? I also see using these in the various types of keto shakes that people make as a flavor / sweetener.
I definitely plan on playing around with them to see what I can do.
I bet the strawberry would be good as a topping for cheesecake. The cream cheese would mellow out the sweetness.
This is why I love my viewers so much -- you have great ideas! 🙂
Wish I had followed your advise to test my glucose response. After taking one serving (1tbsp) of several of the syrups, I had a 97 pt. spike each time. A tablespoon of the chocolate chips caused a 49 point spike. I haven't tested the "Nutella" yet. Makes me sad because I really love the stuff. Also because I bought quite a few Choc Zero products. Lesson learned-buy one and then test.
It's odd how different people are affected by different products. Fortunately, I've never had an issue with ChocZero. Sorry to hear that you did.
Maybe the chocolate could be used in a keto brownie or lava cake. For me personally mink fruit effects my blood sugar levels too much so I don't use it and I stay away from it in products
I used the vanilla in some copycat Kind bars, worked and tasted great... I like the chocolate on a spoon, and on ice cream...