Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani
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- Опубліковано 3 сер 2024
- Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Internet and it makes the grade for a reason. A meal in itself, this dish is not kidding when it is referred to as fit for a king.
Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that was found on the tables of Nizami banquets in the days of the spread of Mughal cuisine or what may be referred to as Deccan cuisine. Hyderabadi cuisine takes pride of place in Southern or South Central India.
I suspect mostly that it is because of its jovial people and I also suspect it is because my heart and my soul belongs to these vivacious people who simply make eating an art form. India shares some beautiful secrets with Pakistan and the rest of the volatile sub-continent.
The bone of contention that hit headlines a few years ago when it came to branding a type of scented and rich rice called Basmati rice. Basmati gives Biryani what Peat or Scottish water gives Scotch. They cannot exist without the other. Biryani derives from Berya which legend hands over to and Persian origins.
Berya indicated the virtue of frying or being slow roasted over fire. Between Basmati and Berya, this dish and its excruciating method of preparation have made Biryani a sought after dish. If there is one dish to die for in Indian cuisine, Biryani must make it to the top of the heap.
Biryani was arguably the confluence of Persian invaders, Muslim rule and Moghul infiltration of Deccani cuisine brought to the sub-continent as a result of wars, inter-marrying and sheer love of good food. Thanks to the Moghlai foodies, Biryani now is a household name and didn’t remain a secret of the Nizami kitchen Biryani can be made in two distinct ways and if you check with a connoisseur of Indian food you will know the passionate fellow from the fraud with the kitchen-geek talk.
When the fellow asks you what kind of Biryani do you prefer? You are wading into deep territory my friend - Kachhi Gosht ki Biryani and Pakki Biryani? Kisku kya maalum Miya? Oops, your Vah Chef is getting ahead of himself.
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We need more people like you in India !! Let's prove the world that no one can divide our nation in the name of Hindu Muslim. 👍
More people like him! You are an ignorant fuck ,and so is he. Kill innocent animals and talk about peace like an idiot. Would you make biryani using your children's meat?!
+Blood Rider stfu there's nothing wrong in eating meat eventually we end killing everything to eat vegetables or chicken and even when you walk on the road you kill ants and many other bugs so are you trying to say that you are not killing these things you're dumb and shut up
+Blood Rider Humans and animals are different their meat differ taste and many other things
+Blood Rider so you're an aethist ? or a Satan worshiper 😂
I am not a believer in any shit,idiot.
u not only love cooking u respect it...such emotion is usually not seen in chefs...salute sir!!!
He enjoys and makes us enjoy while cooking.
if a chef lacks passion for the food he is cooking, then he should leave the industry. Being a Chef is, 90% passion, and 10% knowledge.
Yes, that's his secret recipe
The fact that you have 2.41 M subscribers is your Presentation, the way of explaining and your patience !! The award for best tutorial online chef goes to you "Vahchef" !! Well done.. God Bless you !!!
You'r the best Indian chef. Not only the recipes, the way you feel and explain. Thank you VahRehVah Chef!
i love my india.and biryani with my hindu and muslim brothers together
did you forgot Kashmiri pandits, they became refugee in their own country.
@@martingarrix4251 manhoos
@@madhukiran1379 aren't they hindu?
@@DevyaniMulik Yes, It was left propaganda in calling them Kashmiri pandits, Actually they are kashmiri hindus.
its 2 am and i am feeling hungry..... all because of you
Cornsoop
hate
Manju Priya b
looool
1:51 AM 😪
You are always my first choice,when I need help in my hobby. "cooking".I always love you watching and your way of explaining.thanks for being there.
my mouth was watering enough but now my stomach get struggling so hard..I've got to try this amazing receipy...vare vahh!!
You are an example for the humanity! Let's not the media and politicians separate us and spread hatred between us on the basis of religion or color etc ! We need to stand united. God may bless you
khmhd THANK YOU!!!!
good thought bro we r one and must be one
True bro, Not just in India, we need such ppl in entire world even places like Mecca and Madina, we can live in great harmony, mosque in India and may be places of idol worship like Kali or ganehsa temple near kaaba entire world should be so peaceful without divisions, what do say about this idea bro? Muslims, pagans, Hindus, etc etc should all live together everywhere with full rights without any discrimination, there should be no islamic or Hindu or Christian countries anywhere in the world
khmhd reply
lol he commented 8 months ago, he doesnt care about you
I'm Indonesian, And My Husband Sri Lankan I Love To Cook Your Briyani All My Family Love it Your Recipe All Good Thanks For you..
Selamat mencuba yah...
I have to say, i love this great chef. He has an amazing smile and is so friendly. He explains everything slowly and is a great teacher. I'm always hungry after watching these videos. From Keith Luton Bedfordshire UK.
Me too..I like the way he explain how to cook the dish..seem so easy n must be tasty..thanx a lot chef..you make my day..as I always love all those type curry dishes too...emm..must be yummy..n..right now I am fasting..I will surely be cooking yr bryannie..for Eid celebration..soon..thanx again..Chef vahrevah..
He's passionate😀
VAH chef amazing you are true Hyderabadi, you made biryani traditionally, it seems nice and Tasty
may Almighty Guides You Aameen............
If I don't have papaya paste
Not recameeted for me, no kevara & rose water/ all artificial flavoring for me . Can’t use all unwanted for body
@@shah123401 use " aamchur powder".
kachche aam, matlab kairi ki powder
@@aadityaphadke9734 do aamchur wirks same as papaya paste
@@nidhisharmaroy7292 NO. I am wrong, aamchur is not an alternative to raw papaya. amchur is used for taste, while raw papaya is a meat tenderiser. the alternative to raw papaya is " kachari powder".
Chef your recipes always leave me drooling. You're so uninhibited in the way you relish your food, absolutely love it. Lots of good wishes to you and your team :)
Thanks for the good wishes. Happy cooking
Hello sir, Since I'm in dubai as a bachelor,I have been cooking by watching ua videos only and I get awesome compliments for dat sir. All d credit goes to you sir, d way u explains each and every thing and u eat it urself after making any dish and say its nice. It really makes me smile and inspire me to took.. Love you sir :-) May Allah bless you
Syed Asim t
Gg5ee web I.
Ĺp
Ih7900
@@gangakishan8 h
Guise M
I was planning on cooking a lamb biryani, after seeing this, maybe I’ll roast a chicken (just the “mais eu place” will take me a week) … this looks excellent though.
Check my channel for mutton biryani
@@junnukirecipe413 ok
Lakhaim
I made this dish today following every step as you had dictated and the biryani turned out sooo well. I am enjoying the fruits of my labour now and it is sooo worth the effort. It tastes awesome! Thank you Vah Chef!
Hi, I’m just a little worried like does the papaya paste help to tenderize the meat enough I mean like is 45 minutes on low heat good enough to cook the lamb I wasn’t sure what do you think how did it turn out for you?
my mouth started watering now
aalu k pulao
Sefra Correa 😄😄
Telugu vatalu
Sefra Correa u can use some of my sausage
Sefra Correa Nice
It's like 2 months since I cooked my own Biryani.... But, still by watching it I can smell and feel the aroma
❤❤
Watching you eat is just so satisfying. Thank you Chef!
I tried making this biryani and it is actually one of the most delicious things I have ever eaten!!! I'm making it a second time so I am revisiting this video today to make sure I do it right. I can't wait to cook it for my family next time I visit them :)
I m a big fan of your cooking. Your tips are also very useful. Love you... from bangladesh.
Alif Salahuddin i
This chef does inspire me to cook. Thank you once again for making cooking fun
I made this biryani today sir. It was amaaaaaaazing! The entire credit goes to you! Thank you so much sir!
Bet your teams pounced on that biryani pot the moment they finished filming. 😂😂 You're an amazing chef and I've learned quite a lot from you. Thank you for entertaining and inspiring us. ❤️❤️
I watched it with my daughters they 5 n 2, n my eldest is telling mommy give it 👍 so that the vah chef knows that we liked it
I just love how you explain everything, how you always cook with passion. Everytime I watch your videos, I get super hungry 😂😩😩
The way you eat, water comes from the mouth, we can feel the taste, really sir awesome
One more thing i really appreciate how you presented baqra eid tradition with beautiful words. Love the way you describe food and how you make audience indulge in your recipes. Thanks again. From pakistan.
sanjay bhai your briyani is very delicious but the way you present it becomes all the more delicious and mouth watering
***KEEP UP THE GOOD WORK***
An Inspiration Cooking fr men around world sir...Every day ur recipe at my home & i am frm Russia... Cooking as like frm my home TN.
Thanks. Keep cooking and keep sharing :)
thank you sir :)
Vahchef - VahRehVah *Sir, you did not mention marination hours and that if we need to keep the vessel on the tawa for indirect heat transfer like you directed in chicken dum biryani! Or is it so that in meat all this is not necessary as we are including the raw papaya paste?*
I'm in Germany right now and after seeing this it's making me go crazy😂
So what im also in germany and i make all of this dishes you can buy all the ingredients also here in german
Do you know salman arshad?????
Do u know salman arshad
@@marialatif 😂😂😂😂bcs he is also living in Germany or why are you asking
Bcs means
Absolutely amazing flavors went into this mutton Biryani. it must be delicious! Not sure why all the thumbs-down :/
Thank you for this awesome recipe! I just made it and it was excellent 👍
The bottom layer was slightly charred ... will watch out for the flame next time !
Hi Sir.. I tried this and as usual it turned out really awesome,but sir you forgot to mention your main point that we have to soak rice for at least 30 mins before cooking.
Hundreds of channels will come and go. Hundreds of chefs, hundreds of recipes, all good. But nobody can take away from the beauty of this recipe. The Godfather of mutton biryani on UA-cam. Thank you chef Sanjay Thumma!!
Oh goodness me. I can't watch this without having the ingredients at home. Thank you VahChef!
It's really amazing the way we can learn about other country culture thourough its cooking
Amazing. Biryani is one of the great rice dished of the world! I'm gonna try this...
Chef, you are inspiring, thank you.
Hi! Love your cooking style :)
Saw your, Hyderabadi chicken dum biryani before this. You cooked rice till 70% for both the recipes. But since mutton takes longer to cook than chicken will the rice not become mushy if cooked 70% before.
One more thing u hv to say the measurements of Mutton ...Rice ....an Masala ingredients Sir pls mention that bcoz we want to try ur Biryani
most hard part of the video is when you eat it all by yourself.. :/
Yeah you are so right! 😂
more than coking I enjoyed it watching the way you eat ...
Go to him then, he'll eat you as well ;-)
We are making it today. Thank you for this recipe.
I've tried your chicken biryani many many times and it was always a hit!! All thanks to you! and I'll definitely try this, your my favourite chef and such a good human being thank you for showing so much love towards Bakra eid and that topi you wore! thanks chef for the amazing recipes!!🤗
such a beautiful person you are. i have always liked you cooking and ur personality 😊
Sir, could you please list the ingredients in the description section?
vahchef you are great I have been cooking your biryani for last 4 yrs I learned it from you and now I can cook it good all credit goes to you lov u for being a great teacher
Vahchef never fails to impress. Beautiful and authentic way of making biriyani.
We're making this for the second time tonight - really love your cooking demonstrations - thank you for sharing your expertise!
Thanks For Delicious Mutton Biryani Recipe...
The quantity of the ingredients in missing.
My Dish My Zayka damn!! upps sorry..it's Ramadan,I'm fasting now while watching this video at 4:00 pm..still had another 3 and the half hour to have my launch at 7.30pm..my mouth and my stomach still in very good condition while I'm a bit weak..it's okay I'm 44years old now..just started fasting at my age of 10th.
@@Ankit_Jaiswal g koon hoon bhul
Oh Allah,
I just ate my lunch .Feeling hungry again watching this. Yummy Yummy biryani in my tummy .
What ever he said-
Step one - Marinate mutton 1 kg for ½ kg basmati rice
Step 1
Marinate for sometime
papaya paste
Ginger - garlic garlic
Chiili powder
Cumin powder
Coriander powder
Browned onions
Whole spices
Bay leaf 1
Cardamom 4
Shahi Jeera 2 tsp
Cloves 4
Mace 1
Pathar ka phool 1 tbsp uncrushed
Cinnamon 2 inch
Salt
Step 2 - Put the marinated meat in the biryani vessel
Extra oil
to help tenderise and 1 cup curd- Mix
Step 3 -
On the surface- Ada a bunch of mint leaves a bunch of coriander leaves and a bunch of Dill leaves; 5-6 Slit green chillies and 10-12 peppercorns
Step 4 - Bring water to boil- for ½ kg rice, 3 kgs of water ( ~ 10 cups), Salt ( water should taste like sea water or your own tears) and a table spoon of oil
Add rice- layer over meat when 75% cooked.
Step 5 - Top with ~125 ml saffron water ( soak saffron in warm water for 15 to 30 min), Browned onions, ghee, 10 ml Rose water, 10 ml Kewra water, Coriander and Pudina leaves.
Apply atta to the edge o the lid and dum- 10 min- high head, 10 min medium heat and 25 min slow heat, rest for 10 min
Note- if you are planning to cook the curry first instead of adding rice onto raw meat - do not add tenderiser.
Hello! Thanks for your videos. Love your style! Already made hyderabadi chicken dum biriyani and it was delicious!! Gonna make this one tomorrow for the first time. Thanks god may bless you !
Easy Prawn Biryani
khmhd yhipg
I shall be making this. What a delightful chef. Lamb Biriyani is one of my favourite dishes.
May Allah bless you & family. Thank you for sharing.
Like the energy levels bro.
You inspire me to cook food on my own.
I don't know if I will ever cook anything or not .. I just come here time and again to see you enjoying the dishes .. love ur reactions :D Gr8 chef :)
i had cooked chicken biriyani acrding to u and it was awesome. i will sure make mutton biriyani. u ate alone and water came to my mouth ha ha. okk jokes apart your cooking tips are always awesome sir
Super recipe. Tried it today and it was beyond amazing. Thank you for this 🙂
We made the same way but no dhania/ pudina/ curry leafs !!! I am so impressed to see that he is wearing tupi. It’s call Respect I like the people who has Respect and Love for everyone. He presents this recipe in a such a simple and nice way that I want to make it right now
Eid mubarak chef,this looks very good
What a great idea to use the Papaya paste, the Papaya contains the enzyme Protease and Bromelain which both help to break down and tenderize the proteins and make them more digestible.
zameisie
The enzyme in Papaya is Bromelain. Not sure if Paw Paw has high amounts of Bromelain. I know that they say that Paw Paw has incredible Cancer fighting properties how ever.
zameisie
That is awesome. I know that Paw paw is some amazing stuff. Here in the US oddly enough there is a town in the state of West Virginia where it grows. They named the town Paw Paw.
zameisie
I will do some research too. I know that it is an amzing fruit with many great benefits for Cancer Prevention.
Healthy Recipe Channel vQ
Healthy Recipe Channel vQ
After seeing so many recipes, I have to say this is definitely the most authentic and detailed. Surprisingly, I have all the ingredients to make this including the hard to find stone flower (biryani flower) along with the kewra and rose water. Great job chef!!
Maansha allah
Brother that was amazing although don’t have all the ingredients in YAGOORI A SMALL VILLAGE IN SOMALIA
THAT BRIYANI IS BLESSED
And your presentation was AWESOME
Dame make xirtii yagoori baad biryani u samayn
Sami Muse shayaadiin weye Xer maaha nijaasta nijaastu dhashay ee GERI
thanks for the recipe, love from sweden
Thanks. Happy cooking
Evocatus Triarii qqqq
I now just made it😄 it's really heavenly smelling, now gonna plating. Happy Durga puja dear cheaf
Dipa, did you use Papaya. I do not have green Papaya here
Penpe charai ranna korbo. Happy belated Durga Puja.
You are a kind human being spreading kindness and love in what ever you do .you have light inside of you ,you are blessed sir .
Who on earth gave this a thumb's down?! This is an amazing recipe! I giggled when he added the Dagad Phool and called it "Biryani Flower".
where do you buy lichen?
Sir you are great may Allah bless you and your cooking skill. Sir please give written recipe in description next time.
Watch till 6:35 sec then comment
great chef great recipe
maramaralmu
dosarae
c
మ ర మ రా లు ర్ సె పీ
minouchka
Sir i just loved the way you started the video.
#UnityinDiversity #Salute
More power to you 😊
Already a fan🙏🏻
Why I'm watching this for 5 times already and still I don't have a time make this awesome bryani!! whyyyyyy..it's look so delicious
Its look like nice , when i am watching him to eat , i will be hungry
Sir,
I would like to see "Khatta Dalcha" recipe. It is the best combination along with NON veg Biriyani. Please would you make it for us ? Many of us are looking for it.
More than eating thia biriyani..... Love the way you express the instruction for preparing the recipe..... Which by seeing its makes me feel that i have tasted it the.... Keep rocking chef
thanks for the wonderful presentation chef. Pls describe the ingredients in the description box it will be helpful to all of us
I love how he respects food
Gordon? 😂
Thank you so much for this recipe! You're awesome!
This is the most simple dam biriyani recipe i have ever seen...looking forward to try this at home after lockdown in my country...thanks vai for this recipe..!!
Learning how to cook this kind of food is great it's healthy. I also like Middle Eastern Cuisine. The spices are what save your life
I really realized this taste through your video. thanks for your time
My eid will be awesome this year thanks for receipe sir.
I tried this and was a huge hit in my home! Hubby loved it. Thank you for your awesome recipes. :)
Do we half boil our mutton before sit that mutton in kadai?
@@StarmaaMrBaby No I just did it same as in the video. Dint half boil before keeping in kadai.
Awesome. I am drooling since the past one week. Hyderabadi Mutton Biriyani feels like it's made in Heaven and teleported to earth. Nizam's were the luckiest of all people.
Syukran Sir, could you list down the ingredients and steps to make it and thank you.
you are the finest chef.... love your dishes.. Eid mubarak..
Thanks for great and useful tips for making biryani. I often make biryani at home and you have shown some great techniques which I will use. Thumbs up!!
Chef, as always I only search for you when I want to cook something . Your teaching methods works well for me
Wow made me hungry!! Great work! Keep it up😍
May Allah protect you chef am one of your big fans 🙌 love from Sudan 🌍.
I love this guy 😂
The way he explains everything and yes I’ve cooked a lot of his recipes
Here I am seated and salivating!!!! Let it be a biryani day at home tomorrow. Lol
hi vahchef
i m a big fan of your i make almost all dishes of ur dishes I love ur cooking style .
plz make a behari kabab.
we need the ingredients please.
Please use good judgment.
really love your style of cooking, yet you keep it so simple.
Hi Vahchef,I m from California.I have learnt cooking watching your videos after marriage .It’s been long time I forgot to say Thank you.I dnt know how I forgot to mention it.Even though I always tell my family and friends about you always and share your videos.Big thank you so much.God bless you always.I’m also from Vizag
U should keep coal in one bowl and put some ghee or butter so there will be smoky flavor
this is my first time preparing dum biriyani...and your video has given me so much of confidence....hope it turns out well....fingers crossed..thanks a bunch......
Hope you enjoyed the biryani :)
Sampath Krishna ???
Rajeshwari Raja did it work?
@@vahrehvahplease send the proportion of each ingredient sir
I’ve followed this recipe a few times now, it is an absolute treat this dish! I only make it on special occasions, there is a lot of prep, but the it is well worth the time. My family compare it to biryani made by a Restuarant chain ‘Dishoom’ they say it’s better! So Vah chef, thank you for this video it’s an absolute winner.
Do we half boil our mutton before dhum?
In the vid he doesn’t advise to half cook the mutton. All cooked together. I use baby lamb and make sure their is enough oil with the meat mix so that the meat does not get burnt.
I have also tried Pre-cooking the meat, it does not come out as aromatic.
Looks like a great recipe. Will be definitely trying it. Enjoy your side commentary always entertaining to watch you cook! Thank you.