Love making crepes, and at least my family and I seem to think the recipes I make are pretty tasty. I like to go all out home made batter n such. My family got me a crepe pan not to long ago and i 100% butchered the crepes I made still tasted good but I wanna practice on the presentation as well as experimenting with flavors would be cool if I could start a crepe truck or work at a fair one day cus making em is an absolute joy lol
I follow the 3. 2. 1 rule. 3 eggs, 2 cups of milk, 1 cup of flour. The temperature for my stove is med. I have a professional gas stove so It will be slightly different for every stove. Also the temperature will be much lower if you’re using a Carbon Steel pan as they are thinner and heat up faster. I use a cast iron pan as they are more user friendly. 🌸
Love making crepes, and at least my family and I seem to think the recipes I make are pretty tasty. I like to go all out home made batter n such. My family got me a crepe pan not to long ago and i 100% butchered the crepes I made still tasted good but I wanna practice on the presentation as well as experimenting with flavors would be cool if I could start a crepe truck or work at a fair one day cus making em is an absolute joy lol
This tutorial od very good. Thank you! Can you share recipe for me? Thanks ♥️
Thank you very much this tutorial really helped me. I’m finding myself making crepes with ease
What was the temperature set at and what was your water to crepe mix ratio ??????
I follow the 3. 2. 1 rule. 3 eggs, 2 cups of milk, 1 cup of flour. The temperature for my stove is med. I have a professional gas stove so It will be slightly different for every stove. Also the temperature will be much lower if you’re using a Carbon Steel pan as they are thinner and heat up faster. I use a cast iron pan as they are more user friendly. 🌸
most helpful tutorial. thank you
Need a little more brown…golden brown not white
Bon appetit!
Where do you get the crepe wheels that spin ?
ز❤ محترف جميل جدا ورائع
C'est plus une crêpes c'est une pâte à pizza
1. Too much batter.
2. Bad spinning technique.
3. Uncooked crepe, premature flipping.
4. You need to learn before you teach others.
good job
How to make that spinner
What is name of that spinner
How many oz is your ladle ?
fail