Gerai Fah Kee serves good handmade fishpaste dumplings. I watched the father used a F&N bottle to roll the fishpaste. As I waited for 2 hours at 1pm to 3pm, he could only rolled out 100 plus pieces. Tough work so the difference lies here as machine made has a different texture. Remember, wed n thurs are their days off.
I wonder how much the average M'sian needs to make a month to survive, if he/she eats out 3 meals a day, at an average of RM12/meal before drinks, that's RM36/day or almost RM1.1k a month on 3 meals a day. Then there are commuting costs to work, rent or mortgage and other essentials like clothing, Internet, phone bills, toothpaste, toilet paper, etc. Minimum RM4k/month just to survive? Or instant noodles at least once a day? Are there a lot of jobs in M'sia that pay RM4k or more a month?
wow, crazy amount of siham, and dry scallops!!
Yes! So much seafood goodness! 😋
终于来了🎉🎉🎉❤❤❤
哈哈,还有两集😂
@@Nick_catman 🤩有没有去烧包城试试脆皮烧包?怕你们吃了就不吃其他烧包了😂
@@Nick_catman还有the store前面那个cendol档超好喝,也是回不去其他的了😂
Wow amazing nice food good day for you Nick 😊
Thank you 😄
😊😊😊哈哈哈哈😄!又来芙蓉啦!🎉🎉🎉😋😋😋
补充一下,地道的老一辈芙蓉人都知道,芙蓉牛🐮腩粉已经完全没有了古早味!蜈蚣山从前还没有任何装锦人工景色的时候,的确是有大蜈蚣!因为整座山型就是一只巨大的(白蜈蚣了,但是被装饰破坏无遗!😠😠😠
你也是芙蓉人?😂
@fongrexx5964 咦?你是问中年难人,还是问网民?
哈哈,芙蓉太多美食,还有两集😂
@@wongying1595 问你啦
I cant wait for the cuttle fish and scallops noodles 😊😊😊
pls go and try! 👍
期待您的节目❤
谢谢agnes🥰
❤❤来了
😄🙏
Another great vid. 😊
Glad you enjoyed it! 🙏
@ course keep it up ya .. support you !! 😊😊
👍
🙏🏼
以前的烧包比较好吃🎉
哈哈,每个人都这么说😄
Adui...i just return back to KL from Melaka on Monday, 16 Dec. If this video out earlier, i would have stop at Seremban ler..😅😅😅
亚洲烧包是最好吃的, 我的家乡,姨婆老鼠粉不好吃了,吃不到之前的味道了
好可惜,可能分店多了🥺
The best cuttlefish meehoon at pasar besar. Not the last time u try is another stall .
wah, you still remembered the one i tried last time haha🥹
You should sell a merch T-shirt with the words 咸香and 大推 😂
🤣
Good idea😂After each meal,must show front t-shirt stated "可以来" or turn to the back and show"个人口味"😂😂😂
U must try Foo Kee roast pork the best in Seremban town opposite CIMB bank . But early morning.
wow, ok, thank you for your suggestion!👍
也爱亚洲鸡蛋仔,烧包我觉得每家都大同小异😅
鸡蛋仔有惊艳到😍
原本没咩想吃烧包佐 你介绍过后想马上就去买粒来吃😊😊
😁
又見到小鮮肉了,相信佢的手臂係炒米粉炒得多而變得咁結實嘅,應該要改名叫阿''靚''仔魷魚米粉了(我自己幫佢改嘅🤭😜)見到嗰两碗滿滿料嘅魚丸粉,再見埋嗰價錢,唔使講咁多,我等三粒鐘也願意,良心價嘅食店,一定要大大力支持及大推,但怕就怕你嘅片一出,以後去食魚丸粉恐怕要等double up嘅時間了🤭😅希望我有時間都可以去芙蓉跟住你嘅脚印去食你大推嘅美食😋😍
你可以试试芙蓉猪腩粉
芙蓉距离我住的地方比較近,经你推介后,下次去芙蓉就不会吃死那几间店
哈哈,接下来还有两集😄
芙蓉烧包三巨头 是 "华师傅" "亚洲" "奇美" ,你竟然没去另外两家, ;这三家的marketing strategy各不同。
如果你有注意到KL外地有 Mr Siew Bao,其实都源自于奇美烧包。 总之各有各精彩。
都是三兄弟的传承,到今天也分成了我的大推和个人口味😂后来的后来,大推华师傅的脆皮烧包,不过价钱也起到三块钱一个了😂
Gerai Fah Kee serves good handmade fishpaste dumplings. I watched the father used a F&N bottle to roll the fishpaste. As I waited for 2 hours at 1pm to 3pm, he could only rolled out 100 plus pieces. Tough work so the difference lies here as machine made has a different texture. Remember, wed n thurs are their days off.
oh yes, thank you for the reminder, i've forgotten to mention the off days 🙏
It should be days off. Tkd.
還有很多地方你没去到
还有两集😂
@Nick_catman "和记"旁邊有间出名的ABC
hey what do you work as..u seems like retired already so young can jalan jalan cari makan
I wish I'm retired. Clearing annual leaves 😅
你好,星期二没有上班吗?😂
哈哈clear annual leave 😄
Suggest Empayar Seremban Siew Pau for the Siew Pau only..
Oh I thought this one mainly for tourists
22:58 不明为何全部马来西亚人不会做葡挞,做了个蛋挞偏要称它是葡挞=.=" 那个酥皮完全就是蛋挞皮,里面蛋挞口感。骗人家没吃过葡萄牙的葡挞就可以啦。正宗的是Mustard口感的,外面的皮是一层层吃起来像紫菜那么酥脆的。
亚洲烧包开始走嘟了,林子祥有隐藏菜单-卤味/猪头皮,cendio个人推荐pasar停车位的脚车档,儒记是正宗但出名的是伙计的新儒记,但我个人比较喜欢新儒记隔壁几间的發记肥婆嫂😂
哦老板为什么没介绍猪头皮😩 巴刹的cendol我有拍过了,好吃👍 最近发现林子祥附近的cendol mesh, 更好吃😱。原来儒记才是正宗,可惜青出于蓝而胜于蓝😮💨
I wonder how much the average M'sian needs to make a month to survive, if he/she eats out 3 meals a day, at an average of RM12/meal before drinks, that's RM36/day or almost RM1.1k a month on 3 meals a day. Then there are commuting costs to work, rent or mortgage and other essentials like clothing, Internet, phone bills, toothpaste, toilet paper, etc. Minimum RM4k/month just to survive? Or instant noodles at least once a day? Are there a lot of jobs in M'sia that pay RM4k or more a month?