What is Danger Zone in Food Temperature | HACCP | Cross Contamination | Food Safety Training Program
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- Опубліковано 17 жов 2024
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Content Cover :
What is Danger zone.
How to Avoid Food Cross Contamination.
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Ap Ka dhennewad 🎉🎉sir
Thanku chef for the information !!!
Thank you chef!!
Very informative and the way you explain 😊
Sir chiller aur blast chiller ka temperature batana please
Chef jo hum ek dish bnate h uska ingredients or method k sth show krvate h.. usko ky bolte hai ? Pls help
Sir mujhe food chemistry purpose se koi book chahiy
Good chef
Sar Mujhe Na Jaise bathi ke upar khana Garam karta hain aur jab gast ke pass Jata Hai tab Kitna percentage khana garm Hona chahie vah wali video chaya
Good 👍 thanks 🙏
Fine dine resturent k bare me bataye chef
Sure will make video
Thank you chef ❤️🙏
Chef kitchen ka dangerJon kitne hota hai
👍🙏🙏 Thank you 👍 chef
Thank you too
Hello sir
Think ❤❤
Hazard Analysis Critical Control Point
Can you please describe the short summary of kitchen helper duties
Thanks sir 🙂😊
Most welcome
40 uper or 60 niche denger zone he sir