jamie for healthy cooking, jamie for veggied and fruit, jamie for seasonal and sustainable....what a joy to watch..thank you jamie for inspiring so many of us ❤
Thank you for streaming the episodes. Since Channel 4 is not available outside of the UK, it is really hard to watch the eseries from abroad! So thank you!
beautiful recipe. I used to make flatbreads like this all the time in the UK. I live in Spain now can you tell me how to turn normal white flour into self raising please (not sold here)? thanks.
For Nigella's recipes where she suggests using self-rising flour then you can instead add 2 teaspoons of baking powder to each cup (150g) of all-purpose (plain flour). We would not add baking soda (bicarbonate of soda) unless the recipe states specifically that it is added separately to the self-rising flour.
jamie for healthy cooking, jamie for veggied and fruit, jamie for seasonal and sustainable....what a joy to watch..thank you jamie for inspiring so many of us ❤
Thank you for streaming the episodes. Since Channel 4 is not available outside of the UK, it is really hard to watch the eseries from abroad! So thank you!
Your videos are amazing and magical as always for years. You’re the best thank you and your team 🩵✨✨✨
ingredients love jamie!❤
amazing show Jaimie xxxxxxxx
nice
❤❤❤Прекрасно))) делаю вместе с вами 🎉
beautiful recipe. I used to make flatbreads like this all the time in the UK. I live in Spain now can you tell me how to turn normal white flour into self raising please (not sold here)? thanks.
For Nigella's recipes where she suggests using self-rising flour then you can instead add 2 teaspoons of baking powder to each cup (150g) of all-purpose (plain flour). We would not add baking soda (bicarbonate of soda) unless the recipe states specifically that it is added separately to the self-rising flour.