How to make chicken kebab in the largest amount you can see
Вставка
- Опубліковано 17 жов 2024
- What is the origin and history of #kebab
Kebab is one of the most favorite #foods in the #Middle_East, and this type of meal has spread more to be one of the most popular foods in the world. But although it has been a popular dish for a long time, its origin does not go back to the Arab world. Here is the history and origin of kebabs and many facts and information about this special food in the world.
The most important facts and information about kebabs
Types of kebab: There are two types of kebab, the first is minced donaire meat and the second is the regular kebab Donaire kebabs. The minced kebab is prepared on a longitudinal column like shawarma, which is a mixture of deprived meat and flour or bread particles and is formed with spices. The sauce used is more sweet than The regular kebab sauce, which is prepared from condensed milk, sugar, vinegar and garlic.
Salt damage: The researchers said that a medium-sized kebab meal contains 98 percent of a person's daily ration, which is equivalent to 1,000 calories, which is half the recommended daily maximum plus 148 percent of the saturated fat allowed each day.
History of kebabs: The origin of cooking meat on a stick or skewer goes back to prehistoric times, about a million years ago when humans used to cook with fire. Where paleontologists discovered in the city of Santorini in Greece stone groups dedicated to barbecue were used in the eighth century BC, and it was a pair of support bases for barbecue and with small holes in the base and it works to deliver oxygen to the charcoal to keep it burning during cooking.
The origin of kebab: The word kebab goes back to the Persian word kebab, which means frying, according to what the linguist in the Turkish language “Sivan Nishanin” reported. The word was first mentioned in the Turkish script of Kyssa i Yusuf in 1377, and it is the oldest source in which the word kebab was mentioned as a food.
Origin of kebab: It is said that kebab may have been a Turkish delicacy, when soldiers grilled pieces of the meat of the animals they hunted by planting them in swords over a campfire.
The original kebab: The original kebab is prepared using marinated lamb chops that are embedded on metal skewers, and grilled over a fire while they are hung over the skewers holder without touching the grill. And there are many types of kebabs in the world.
Kebabs in the countries of the world: Persian kebabs were served in royal homes at the time of Islamic empires, and then became accessible to everyone, especially at breakfast, where they are served with naan bread or pita bread. In Armenia, it is made from minced meat marinated with pepper, parsley and other herbs and grilled on skewers. In Bulgaria kebab is “кебап” and refers to meat grilled on skewers and served with little or no vegetables.
Kebab sandwiches: They are originally from the Middle East, and it is said that they came from Greece through a Turkish kitchen and then developed and changed it to become the final form of shish kebab that we know now. And there are those who say that it is a contemporary version of the Greek tradition that dates back to the seventeenth century BC, especially the Minoan civilization. This topic often raises controversy between the Greeks and the Turks.
The creation of kebabs: It is said that the creator of German kebabs is a Turkish immigrant in Berlin in the seventies, where it became one of the most famous foods in the nineties, and the Turks sell it in Germany only because it is considered the specialty of the Turks. The kebab is also considered in European countries as a symbol of immigrants from the Islamic world.
Kebab is a food prepared from minced meat with fat using grilled skewers and grilled over charcoal. “Grills” are called “grills” in many countries, and kebabs are originally an Aramaic word. The origin of kebabs goes back to the famous Aleppine cuisine, where the Aleppans were the first to attend kebabs. History records the people of Aleppo’s fondness for many types of grills and their uniqueness with luxurious types of kebabs, which spread in many countries. It has its own flavor in Iran, for example, saffron is added to the meat before grilling. In Turkey, the varieties and seasoning methods vary from city to city. There are Orfali kebabs in Urfa, Antioch kebabs in Antioch, and Sultani kebabs in Istanbul. In Syria in general, and in Aleppo in particular, kebabs are distinguished by their unique taste
iraqi food recipes manje nan lari panganan jalanan dijo tsa seterateng ibiryo byo kumuhanda
прям фабрика шашлындоса 🐔🍡 ))
السلام علیک یا اهل بیت النبوه((حسین جان💞💞💞💞💞💞💞💞
This food is free in Iraq every day.🇮🇶
شنو بس هذه ماكو فيديو ثاني مختصره كلش
Good job, keep going
Süper
🌹
👍👍👍👏👏👏😍😍😍
🌹🌹
هاي وين
بكربلا
الثوم والبصل ثرمة بدون ميكشرة 😂 الف عافية
سبقتني بلتعليق خلي ياكلون ههههههههه
انت و الي معلق النشاز الوحيد بهذا الفيديو محد راح يموت من قشر بصل لو امامي يسونه اكلة
@@anmarsalem9523 انت تاكلة لان نشاز
@@anmarsalem9523هيو النظافة مطلوبة
النظافة =0
אין כמו אימא בעולם!!!!!!!!!