【 JenChua 下厨 109 】蒸椰香斑斓蛋糕。 Steamed Pandan Coconut Cake

#蛋糕 #美食
#PandanRiceCake#SteamedCake #SpongeCake
材料:
100克粘米粉
3粒蛋(A)
60克細砂糖
30克浓椰奶
30克香兰叶汁
柠檬汁1茶匙 / 或者用醋代替
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Ingredients
100g rice flour
3 eggs (A)
60g caster sugar
30g thick coconut milk
30g pandan juice
1 tsp lemon juice/or vinegar
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JenChua 原创视频，未经允许，不可更改和翻印转载，谢谢！
JenChua Original video, without permission, not allowed be changed and reproduced, thank you!
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感谢大家的支持

[@KimKim-hl3os]

谢谢Auntie chua的视频分享。感恩。

[@jenchualife5087]

不客气，谢谢你的留言。感恩支持❤

[@chengleetan5592]

Aunty 你好。请问你用什么牌子的粘米粉？

[@jenchualife5087]

@@chengleetan5592 哈囖！你好。 什么牌子都行。谢谢支持🙏

[@nggrace9636]

老师您好，邦兰叶需要多少克拿去榨汁谢谢🙏

[@jenchualife5087]

@@nggrace9636 你好，一般上是把30g香蘭葉，加40g的水，拿去果汁機攪碎，取汁。如果果汁搅拌不顺滑那就放50g香蘭葉，加80g的水，多余汁的就收藏。斑斓叶不要拿太老，怕不香会带苦。祝您生活愉快，谢谢留言。❤️

[@elsietay8786]

Can we oven bake instead steam.

[@jenchualife5087]

@@elsietay8786 yes. Can

[@elsietay8786]

What is the difference using rice flour n normal type?

[@jenchualife5087]

@@elsietay8786 rice flour is more delicate and soft.