🔥 Making chewy 'Yakgwa' cookies, a hot dessert these days

#Yakgwa #Yakgwa Cookies #
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - / baking_again_today
Business inquiries: [e-mail]
hello! I'm 'Baking Again Today'. 😊
Yakgwa cookies are very hot these days!
Yakgwa cookies, Yakgwa scones, Yakgwa financiers, Yakgwa cakes, there are so many Yakgwa desserts. 👏
Today, I made Yakgwa cookies out of many Yakgwa desserts!
Cookies baked with vanilla cream cheese with a subtle vanilla scent, topped with large yakgwa, and moistened with
syrup.
If you eat it while it's warm, you can eat it moist, or if you put it in the refrigerator and eat it cold, you can eat it with a chewy texture!
Personally, I recommend putting it in the refrigerator or freezer and then taking it out and eating it. 👍 The chewy texture is completely different.
* There is an important point in this Yakgwa and cookie. The cream cheese you use shouldn't have a strong salty taste. If you use cream cheese with a strong salty taste, the cookies will not taste good. After eating, the salty taste of cream cheese remains in my mouth, so I don't recommend it! (I used Dairymont Cream Cheese.) *
If you like Yakgwa, be sure to make chewy Yakgwa cookies!
🍪 Yakgwa Cookies 🍪
▶ Ingredients ◀ 6 cookies
Preheat to 356℉ (180℃) and bake for 15 minutes at 338℉ (170℃)
✏ Cookie Dough
120g unsalted butter
50g dark brown sugar
40g sugar
2g salt
45g eggs
20g grain syrup
220g All-purpose flour
2g cinnamon powder
2g baking powder
2g baking soda
✏ Vanilla Cream Cheese
150g cream cheese (Please use low salt cream cheese. I used Dairymont cream cheese.)
20g powdered sugar
1/2 vanilla bean
✏ syrup
grain syrup 120g
80g starch syrup
30g water
1g ginger powder (I added it to add a subtle ginger flavor. If you don't have it, you can omit it, but adding it tastes better.)
* Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)
- Yakgwa: ( link.coupang.c... )
- Unsalted butter: ( link.coupang.c... )
- Brown sugar: ( link.coupang.c... )
- Sugar: ( link.coupang.c... )
- Salt (The particles are small and fine, so it melts well into the dough.): ( link.coupang.c... )
- Grain syrup (rice syrup): ( link.coupang.c... )
- Gravity: ( link.coupang.c... )
- Cinnamon Powder: ( link.coupang.c... )
- Baking powder: ( link.coupang.c... )
- Baking soda: ( link.coupang.c... )
- Cream Cheese: Use Dairymont Cream Cheese
- Sugar powder: ( link.coupang.c... )
- Vanilla Bean: ( link.coupang.c... )
- Starch Syrup: ( link.coupang.c... )
- Ginger powder: ( link.coupang.c... )
- Silicone Spatula : ( link.coupang.c... )
- Glass ball: ( link.coupang.c... )
- Scale: ( link.coupang.c... )