Ala carte table set up - F&B service knowledge (Restaurant Waiter)

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[@rizikijuliet5522]

Amazing

[@thomasashibende8916]

I like how she is eloquent and knowledgeable

[@maxifavour1034]

Thank you

[@charlesgiftandika3852]

@@maxifavour1034 gracias

[@joelmangi9557]

Good job 👏👏

[@naomimwende]

So amazing

[@maxifavour1034]

Thanks

[@dennis_Gtrmusic]

Perfect 👍

[@maxifavour1034]

Thanks

[@moseskhayumbi7852]

Excellent

[@joycechege5435]

Well done 👍✅

[@paulinendunge8536]

Mind blowing teacher, could you please do the sequence of silver service, thank you last time you explained everything about plate service sequence.

[@andrewmazunda3846]

I thought joint fork and knife ara basic cutleries for ala carte? Otherwise thanks for good job

[@lazarusOmondi-yn5vf]

I think table d' hote is the one you don't know what the guest is going to take while ala' carte you set when the order has been taken.otherwise goodwork

[@maxifavour1034]

Table d hote, you know what guest will take

[@user-cv5qf3tb9b]

So if the customer order a food that comes with a plate where will u put it ?

[@maxifavour1034]

Depends with the type of service if its plate service its from the right hand side of the guest