Thanks for your wonderful explaination. Can we do mushroom briyani with jeeraka samba rice? If yes, what is the water proportion for it? Thanks and with regards.
Would really appreciate the recipes in English or with English subtitles. Also want to know how to cook the basmati rice so the grains are separate and not sticky. Love this mushroom biriyani recipe and all the others I have watched from your channel.
Hi mr sundar Tried this biryani👌 Superb item Ur presentation is v simple nd clear so even a starter could follow the recipe One more thing I would like to tell is all dishes r v healthy 👍 I m vegetarian God bless u sundar g
Thanks for starting this channel specifically for Vegetarian dishes. Chef, can be soak rice with 1.75-2 measurements of water and use the same water along with rice for cooking. Is it necessary to discard soaked water to remove starch for uthiri uthiri rice texture. Pls guide..
wow chef good job i can feel its umami aroma here , ✌😂 it looks incredible, so delicious and flavorful! Loved the way you've prepared it, makes it look so appetizing! Can't wait to try! with regards chef rana
Am sorry to say this. I learned cooking for survival during bachelorhood but turned to be my passion.but it is so disgusting to taste everytime while cooking. These fays i dont measure rock salt or water eith measuring aid. I use my experience and it comes out well mostly. kindly avoid tasting as it makes me to question thst wherever you are working as chef then i or any customer would get food after you taste the item? I also appreciate your prefernece over vegeterian.
We also use a fresh teaspoon to taste, so that way we will maintain the highest higene and clean standards. but in a commercial enviorment, we have inconsistent ingredients to the kitchen . Tasting is an integral part of a Chef.
![Famous Brinjal Gravy for Biriyani recipe by Chef Sunder in Tamil | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/ftNR8eiTvg0/mqdefault.jpg)
அசைவ சமையலை சொல்லிக்கொடுக்க நிறையபேர் இருக்காங்க . நீங்க சைவ சமையலை எங்களுக்கு சொல்லிக் கொடுக்க நினைத்ததற்கு ரொம்ப நன்றி chef
Followed the recipe with exact measurements. Everyone liked and nothing left. U r awesome chef
Sema sir... What a way of cooking you,, very nice sir.... We need more dishes, vegeterian... 👌👌👌👍👍👍👍👍👏👏👏👏
Sir... பிலீஸ் .....அளவுகள் படிக்க முடியாத அளவுக்கு மிகவும் சிறியதாக உள்ளது
40+ ஆட்களுக்கு படிக்க மிகவும் சிரமம்...
Thanks for your wonderful explaination. Can we do mushroom briyani with jeeraka samba rice? If yes, what is the water proportion for it?
Thanks and with regards.
The way you explain is so clear and superb❤❤
Thanks a lot 😊
Vegetarian is much better alternative….Kudos chef !
Hi sir u r cooking all super plz teach me hotel style perfect appam I have asked u already so plz upload as soon as possible I am waiting
VERY NICELY THAM MUSHROOM BIRIYANI
EASY & SIMPLE METHOD
THANK YOU SO MUCH CHEF SUNDER SIR
Thank you so much for the comments and your support.
I tried
I came out perfectly
Thank you very much for sharing this valuable video sir
I am vegetarian sir thanks for your recipes and your way of explaination to s very neet and clear.
Thanks
Would really appreciate the recipes in English or with English subtitles. Also want to know how to cook the basmati rice so the grains are separate and not sticky. Love this mushroom biriyani recipe and all the others I have watched from your channel.
yes, we do updated all videos with English subtitles. Please enable CC to view the videos with subtitles.
சகோதரரே இன்று என்வீட்டில் காலான் பிரியாணி தான் நன்றாக வந்தது சுவையாக இருந்தது
Prepared this biriyani today. Really tasty💯👌👌. Thank you chef 🙏.
Very nice i also cook like this method but u told some corrections and this is very useful for me
Sir dosa batter eppadi pannanum sollunga sir hottel la sapdura mathiri taste la vetula eppadi pannanum
👍
Brand of your cooker name
Amazing
Kindly post Kurma preparation with vegetables
Nice and easy recipe, very delicious, well explained in tanglish.
Your explanation is very clear sir
Hi mr sundar
Tried this biryani👌
Superb item
Ur presentation is v simple nd clear so even a starter could follow the recipe
One more thing I would like to tell is all dishes r v healthy 👍
I m vegetarian
God bless u sundar g
Thank you for your support. Keep watching and keep Sharing.
Very good demonstrate
Chef thankyou for recipe and English subtitles 👍
Super mushroom biriyani with nice tips very special
Thanks for starting this channel specifically for Vegetarian dishes.
Chef, can be soak rice with 1.75-2 measurements of water and use the same water along with rice for cooking.
Is it necessary to discard soaked water to remove starch for uthiri uthiri rice texture.
Pls guide..
Thank you for clear explanation chef
Well explained.. good presentation
Thank you 🙂
Vegetarian dishes are ideal
What you said is correct
Sir one doubt..
We should put curd after tomato + powder masala or add curd before that?
Hiii chef sundar... Yours cooking sooo sundar
I am first comments. Super sir.
Yummy Uncle 🌺💖
Idhey method la nonveg usepani seilama chef
wow chef good job
i can feel its umami aroma here , ✌😂
it looks incredible, so delicious and flavorful! Loved the way you've prepared it, makes it look so appetizing! Can't wait to try!
with regards
chef rana
Please give the water measurements for adding for cooking the biryani, as we don't know tamil. Thanks dear God bless
1 cup rice, - 1.25 cup water
@@sweetlinsujee9131 Thanks dear
Superb bro. Thank you so much
Hello. How much water should we add for how much rice please?
For soaked rice, 1:1
Excellent
Perfect priyanai.
Sir please do non-veg
Hi kalai, thanks for asking but we don't do non Veg recipes in our channel. We will post only veg recipes.
Simple and delicious
Sir water measurement sollunga.
Super Sir👍
👍🏻👍🏻
Super.. 😍👏👏🙏👍
Super 💕
Thank you! Cheers!
Thanks a lot sir 👍
Street side idli sambar making
Supper sir
amazing
Good ♥️✨
👌👌👌bro
👌👌👍
9th??
We coudn't understand.
👍👍
👍👌
👍👍👍👍
Chef start new channel for non veg
அரிசி எந்த பிரன்டு. பெயர் என்ன 1/2 மணிநேரம் உரவைத்திர்களா அல்லது 1மணிநேரம் உரவைத்திர்களா
ua-cam.com/channels/DhLW0K5P5G1Le3TlCgTcnQ.html
Pls support me🙏🙏
6
Am sorry to say this. I learned cooking for survival during bachelorhood but turned to be my passion.but it is so disgusting to taste everytime while cooking. These fays i dont measure rock salt or water eith measuring aid. I use my experience and it comes out well mostly. kindly avoid tasting as it makes me to question thst wherever you are working as chef then i or any customer would get food after you taste the item? I also appreciate your prefernece over vegeterian.
We also use a fresh teaspoon to taste, so that way we will maintain the highest higene and clean standards. but in a commercial enviorment, we have inconsistent ingredients to the kitchen . Tasting is an integral part of a Chef.
டேஸ்ட் பார்க்கறேன் என்று சொல்லி திரும்ப திரும்ப எச்சில் பண்ணுகிறீர்கள். உங்கள் எச்சில் உணவைத் தான் உங்கள் கஸ்டமர்களுக்கு குடுக்கிறீர்களா? Atrocity.
Excellent Delicious Food
Thank You Chef
You are most welcome
Sir m ur special fan give me ur number
Thanks for that.