I tried making biryani too many times and was never satisfied. Finally with your recipe and tips and tricks, I nailed it to perfection. Thank you chef Sunder you are the best.
Hello.sir .good evening . Ur step by step. Teaching is so helpful for us to follow u properly. Thank u so much sir. God bless all of ur family members sir .
Chef please do veg biryani using zeeragasamba rice Coimbatore side mostly this type of rice is used more. so I am waiting for your biriyani in zeeragasamba rice
Unga samayal enakku romba pirikkum na en friends Ku Ellam share pannuven and ammavukum share pannalanu nenachen but neenga samaikum pothu endha ingredients podaringanu paathi solla maatiringa display la padichu paathatha therium so ammaku padikka theriyadhu unga samayal ah ellarum paakara maari neenga vedio make pannunga pls yena unga techniques all superb
What is the difference between adding garlic ,ginger separately and both together. In my opinion both are same. there is no taste in the Basmati rice now a days since all are of high breed type. Only Seeraga Samba rice is best for biryani.
இது வரை பார்த்த சமையல் முறையில் நீங்கள் சொல்லும் விதம் மிகசிறப்பு
நன்றி.
Amazing.... Method.... Kodi namaskkaram..
Your way of speech and cooking style are very nice. Thank you.
I tried making biryani too many times and was never satisfied. Finally with your recipe and tips and tricks, I nailed it to perfection. Thank you chef Sunder you are the best.
My pleasure 😊
விதவிதமான உணவு வகைகள் நன்றாக உள்ளது மிக்க மகிழ்ச்சி அளிக்கிறது
the way the food preparation progresses is so professional. no burning, no under cooking. just perfect.
Superb Dum Veg biryani. We made this at home for our friends it came out excellent.
Sir neenga solrathu super...
Very good explanation ,he is a very good teacher.
I tried your recipes .superb chef .and way of explaing is easy andvery clear
Glad to hear that
சொல்லும் விதம் மிகவும் சிறப்பு.
Super...I did it for dinner with jasmine rice,last minute,thank u
Really idont like veg briyani in
in function but with your best tips i sucessfully did it . Thank . You chef
Great 👍
அருமை அருமை அண்ணா விளக்கமா சொல்றீங்க மகிழ்ச்சி மகிழ்ச்சி
Hello.sir .good evening . Ur step by step. Teaching is so helpful for us to follow u properly. Thank u so much sir. God bless all of ur family members sir .
So nice of you
Perfect explained thats very important the way of cooking sir thank you
Regularly watching your videos. Receipes for Bachelors pl
Your method of explanation is so cute.keep it up sir
A perfect veg dum biriyani, very nice chef.👍
Thanks a lot
Ok ok👌👌
Super Sir. ഞാൻ ചെയ്തു നോക്കി. അടിപൊളി 👍👍👍
Thanks for your support. Keep watching and keep sharing.
मेरी fevourite है ये veg बिरयानी
Unga style veg kurma try pana sir super ah vanthuchu.. Thank you so much..
Thank you so much
Super explanation sir?🙏🙏🙏🌹🌹🌹
Chef please do veg biryani using zeeragasamba rice Coimbatore side mostly this type of rice is used more. so I am waiting for your biriyani in zeeragasamba rice
Hi chef. How to plan weekly meal planning. For breakfast, lunch, dinner. What are the vegetable stored in fridge.
Super chef the way of explanation amaxing 👌
Thanks a lot
💗😍😋🤤👌👍... Dindigul style biriyani podunga ...
Thank you so much.
Very nice recipe. I don't understand the language but video is explanatory.
உங்கள் செய்முறை விளக்கமும் பேச்சும் அருமை சார்.அசத்துங்கள்.
Nice explain
Perfect explanation super sir
Thank you so much.
Your teaching is very helpful sir.l will try to do.👍
Wow nice sir! I ll try TQ. From Andhra 👍
Thanks for the comment. Keep watching and keep sharing.
Superb sir unga cooker ena brand sir
double thumbs up. thank you
Amazing explain chef super, your teaching very good
Thank you so much 🙂
True
பக்குவமாய் இந்த பதிவு மகிழ்ச்சி சிறப்பு
நன்றி
Easy method very useful
Yummy and Delicious Chef 👌👌👌
Thank you so much.
@@RecipeCheckr most welcome chef
Sir please post chicken hot and sour soup and boneless shezwan pepper chicken
Thanks a lot sir .
Thank you so much for your support.
Your tips are really good..thanks a lot!🙏🙏🙏
Glad to hear that. Keep supporting and keep sharing.
You are really great. I watch most of your cooking and do the same 😊
Thank you so much. Keep watching and keep sharing.
Hello sir nivu biryani ge garam masala powder haakila nanu haage madubahuda sir
Super anna Tqvm
Thanks for watching and Keep supporting.
You added additional chilli powder, can you tell the exact measurement for chilli powder
Super Chef! 👌
Wishes from Canada 🇨🇦
Thank you so much 👍
Your recipes are very nice. Clear and excellent explantion inspired me.
Thank you so much 🙂
Very nice
👍 less talk work more concept superb, best wishes sir
Thank you
Appreciate your kindness.
Nandri
Thanks for your support. Keep watching and keep sharing.
Sir, your explanation is super. Ingredients if shown in English will help non tamilians.🙏
Thank you. Its has shown while cooking. Please watch the video carefully.
Superb
Thank you so much
Please give the process of Dhum to biriyani
Super..
Thank you for the support. Keep watching and keep sharing.
Superb Sir. Tku.
Super brother
Thank you
Super Sir❤❤❤
Thank you so much.
Vera level bro
Sama ideas thanks sir
Pulave v veg biryani? Different?
Garam masala no need ah sir
Good motive...rock chef ji....
Thanks a lot
Stylish recipe excellent outcome pl suggest about commercial biriyani masala adding in cooking. Pl upload ghee rice recipe
Will upload soon
Super sir.
Hi sir dum potrapa flame low or high
Chef pls Upload Yummy Green Peas Curry and Green Peas Masala recipe without adding potatoes
Will upload soon
@@RecipeCheckr Ok Sir Thank You So Much 🙏🙏🙏🙏.
👌 well done
Thanks for your support. Keep watching and Keep sharing.
பிரமாதம்
Unga samayal enakku romba pirikkum na en friends Ku Ellam share pannuven and ammavukum share pannalanu nenachen but neenga samaikum pothu endha ingredients podaringanu paathi solla maatiringa display la padichu paathatha therium so ammaku padikka theriyadhu unga samayal ah ellarum paakara maari neenga vedio make pannunga pls yena unga techniques all superb
Thanks for your feedback. We'll update these mistakes in future videos.
@@RecipeCheckr thank you sir 😊😊😊
Sema 😋😋
Yummy bro. I'm new subscriber
Thanks and welcome
Brinjii rice pls upload for us
Sure, nice idea.
😁😁😀 nice sir 👍👍👍👍👍👍!¡!!!
Can I use kasthuri methi
yes, you can add a little bit if you want.
Thankyou chef, sugar pinch idhu vara pouradhu illa, all kuzhambukum pouduven, enga patty pouduvanga, so idhu mari pouttu pakren
Nice bro
Thanks for your support. Keep watching and keep sharing.
Ninga sonna method la Biriyani adipuduchiduchi
Tq sir
What is the difference between adding garlic ,ginger separately and both together. In my opinion both are same. there is no taste in the Basmati rice now a days since all are of high breed type. Only Seeraga Samba rice is best for biryani.
Super
Thanks
❤❤❤❤❤❤❤❤❤❤
no need to add turmeric and coriander powder?
It's not required. But if you want, you can add a pinch of turmeric powder.
Coriander powder is not required.
👍👍👍
Thanks
super recipe
Thanks a lot
❤
Thank you
Veetu sambar daily purpose
Sure. we'll plan to do that. Thanks for your support. Keep watching and Keep sharing.
👍
Anna பருப்பு உருண்டை குழம்பு சொல்லுங்க anna
Thank you. Will make and upload
👍👍👍👍👌👌👌
20 m Dum pandungo ani sonnaaru keeley flame irukkumaa vendaava nammalaki puriyulaa konjam sollirinkangla iniki tamil tereyaadu sir
Yes, you need to keep it in low flame.
@@RecipeCheckr Thanks you sir
👍👍👍👍👍👍
Explain the quantity for 3:or 4 person please
Atlast one cooking channel in style where the ambience is beautiful , vessels are awesome 👍, explaination and method vera level
Mum ,apadiya
Thank you so much 🙂
Very tasty 😋 thanks for sharing
Thank you for your feedback. Try to post your image in social media with rhe # recipecheckr
You didn't add the entire rice to dum. What about the rest of the cooked rice. Did you add it towards the end?
👏👏👏👏👏👏
💕💝😎
👍🏽
Thanks for your support. Keep watching and keep sharing.
@@RecipeCheckr well come sir
👌👌👌👌👌👌👌