Food Journey: From crayfish to beef bones, explore the diversity of Chinese cuisine!
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- Опубліковано 29 вер 2024
- Hello everyone! I am Lu Zhishen from Guizhou (but do good deeds, don't ask about the future), and this is also my only official channel. On this channel, I will share with you the food, rural culture, and Chinese food recipes of my hometown.
Hope to bring you happiness! At the same time, thank you all for accompanying my channel to grow together.
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Have fun everyone!
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น่ากินทุกเมนูครับท่านอาจารย์
花和尚,你那把“屠龍刀”哪兒買的啊?看起來蠻好用的。