Walang ganyang klaseng paghahain n pagkain at kabilis n kayang Gawin Ng Pinoy,nakakarating s restaurant Ng sariwa Ang isda Hanggang i-serve s hapag kainan,malinis na paghahanda Ng pagkain at presentable
Luar biasa , masih muda , cantik ( kelihatan nya ) , ttp skill nya luar biasa . Kuliner jepang memang spt karya seni , maka nya tdk mengherankan jika masakan jepang lbh mahal dari negara negara lainnya ( krn ikan nya pun masih hidup , jd benar benar fresh ) . ❤❤❤❤
Excellent presentation very perfectly performed at the highest levels I have ever seen thank you for sharing your goodness within family's and friends must be very proud please have a blessed day sisters and brothers
Penataan Vidio yang sangat sangat keren,,restorannya juga sangat ramai sekali dan menakjubkan,,dan teman teman yang hebat dn kompak dalam bekerja...semoga saya bisa berkunjung kesana😎😎😎😁suksess selalu...
Oh wow 🤩🤗 I miss my job at Sushi restaurant in Pensacola FL USA ❤️ not as good as she does for prep. She's a chef and I just by experienced. I'm sure she is a culinary school graduate student. Thank you po❤️👍🏻
@@yedhukrzhna1067 which chef is mercy ? You must know being a chef goes through blood for their customers to enjoy their food. They’re killing, but it’s not mean they didn’t do good deep to give life back to nature.
@@mengleang hey dude there is a scientific way to kill the fish ...Most of the japanese chefs would know that ...this method can cause immediate brain death...
Wow...amazing and great young girl sushi cook. She is really smart cook.Anyway thanks for sharing and best regards from Bali. よろしくお願いします。バリ島もよろしくお願いします。🙏🙏🙏
This is crazy sea food various types of fishes n dishes. I got cramps n craving for this lovely cruzine. Love fish so much. Awesome performance n creativity. May God bless d work of ur hands guys. Bless u
@@user-et3eb7dy9w что тебя смущает? Если тебе здесь противно смотреть посмотри как в Чечне нашим головы отрезали живым связывали ремнем руки сзади и резали горло
Amazing chef and the entire kitchen crew. The food is incredible beautiful! If I'm there I will spend 2-3 days eating at your restaurant, whatever is on menu plus your daily special. TQ.
@@wzeng02 Yes, That's why in Islam it's forbidden to torcher the animals while butchering them (in her case it would have been Humanly to wait for the fish to die first)
@@amatarsu956 waiting for fish to die??? Even that will take lots of time to suffocate it .... Japanese restaurants need freshness in fish so they dont care
I'm watching this video from Manila, Philippines. I find it informative to learn that Japanese people really appreciate eating fish as fresh as they are and raw, meaning uncooked ready to be served. People with weak digestive system may not handle eating raw foods. But not so among Japanese people. Very admirable.
Every morning is a new day…it’s never too late..Partner with God and He will guide your path and give u wisdom..believe me because I’m 64y and found my calling and passion..God bless you
@@Tyler_18_ my brother you can kill the fish before you start cutting them and that's human way to eat food but they decided to cut them slowly & alive that's torture
The staff is simply amazing and have high work ethics! Everyone. Just knows what they are to do..... no chatting or talking over the food...... I’d love to eat Here! Couldn’t get anymore fresh than these..... straight from the ocean!,,,,, 👍🏻👍🏻👍🏻😍😍😍😋😋😋😋
Thank you for showing all these restaurants. I really enjoy the quiet video of the frenetic chef pace. Perhaps it's calming to me because I have spent so much of my life working in kitchens but it's so calming.
@@okapmeinkap7311 Wow! I've worked in kitchens all my life and yeah, watching another chef work is calming. If this bothers you so much why are you watching it? Imagine spending your time watching things that make you really upset then finding someone who enjoys that thing and jumping down their shit instead of fucking off and finding something you actually fucking like to watch.
In the shits, with hundreds of covers to follow. Yup been there, done that. But please, o kap mein kap doesn't have a clue what goes on in restaurants. We chefs didn't invent the world, we just work in that environment. For thousands of years that's how food was prepared.
@@okapmeinkap7311 You don't have a clue what goes on in restaurants. We chefs didn't invent the world, we just work in that environment. For thousands of years that's how food was prepared.
Wow! So talented. The art of making those raw fish from the puffer fish requires knowledge and skills because it’s poisonous. Kodus to the lady chef! At last the center of attraction is a lady. Keep it up!
![[Japanese sushi restaurant] run by a 24-year-old woman](http://i.ytimg.com/vi/MtkpZYVZBh4/mqdefault.jpg)
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
Walang ganyang klaseng paghahain n pagkain at kabilis n kayang Gawin Ng Pinoy,nakakarating s restaurant Ng sariwa Ang isda Hanggang i-serve s hapag kainan,malinis na paghahanda Ng pagkain at presentable
お店のスタッフのレベルが高いのも分かりますし
カメラマンさんのレベルが高く、
見てる側に店の雰囲気や臨場感や料理の香りや
味も想像したくなりました
こんな可愛いくて仕事できる職人さんがいたら現場も活気でて素晴らしい職場環境！！
กุ่ะุ่รุ่นุ่ หลังวัด !ุ่&ุ!ุ่
ダイナミックと繊細さの融合素晴らしいです。
最高。 行ってみたいな。
1回しか福岡行ったことないけど人が優しいイメージ。
Luar biasa , masih muda , cantik ( kelihatan nya ) , ttp skill nya luar biasa . Kuliner jepang memang spt karya seni , maka nya tdk mengherankan jika masakan jepang lbh mahal dari negara negara lainnya ( krn ikan nya pun masih hidup , jd benar benar fresh ) . ❤❤❤❤
Pantesan orang Jepang pada pinter" makanan juga fresh semua. 😁
Iyyo Yo fresh
Tetep enak ikan asin
Ikan peda
Sambel trasi
Sayur asem
@@rakhmat.aprianto sama jengkol & pete haha
@@diesgrendis7260
Eta pisan !!!!
Seuhah jeung barau
Excellent presentation very perfectly performed at the highest levels I have ever seen thank you for sharing your goodness within family's and friends must be very proud please have a blessed day sisters and brothers
ショート動画のイカ食いてーから飛んできたけど出てくる魚のクオリティ高すぎてめっちゃ行きたい
Menos sofrimento para o peixe criar tecnologia para o abate seria muito bom 😃
The lady chef looks so beautiful. And very focus on what she's doing
映像もいいですね。ここに行きたくなります。食べたくもあります。また、次回も楽しみです。
お若い方々が職人としてイキイキと仕事に向かい合っている雰囲気が感じますね!! 行ってみたいです!!
Thank you for showing this restaurant.
福岡に行った時は、海の路でお寿司食べてみたいです。配信有難うございます❗️
博多膳 という店 ラーメンが美味しいですよ
Penataan Vidio yang sangat sangat keren,,restorannya juga sangat ramai sekali dan menakjubkan,,dan teman teman yang hebat dn kompak dalam bekerja...semoga saya bisa berkunjung kesana😎😎😎😁suksess selalu...
Oh wow 🤩🤗 I miss my job at Sushi restaurant in Pensacola FL USA ❤️ not as good as she does for prep. She's a chef and I just by experienced. I'm sure she is a culinary school graduate student. Thank you po❤️👍🏻
Welcome po. Keep watching my channel.. Hehehe
Wow amazing, the restaurant has its own fish tank, how fresh can you get?
I love you chef, you cook my heart☺️💞
Great job to preparing delicious japanese food take care always god bless All 🌺🌹🌷💐🌼
Thank you and Love ❤. The Sushi Restaurant so Amazing ❤❤
I admire the young chef 👩🍳.
She is going to start her own restaurant one day guaranteed.
But she has no mercy 😭
@@yedhukrzhna1067 which chef is mercy ?
You must know being a chef goes through blood for their customers to enjoy their food.
They’re killing, but it’s not mean they didn’t do good deep to give life back to nature.
@@mengleang hey dude there is a scientific way to kill the fish ...Most of the japanese chefs would know that ...this method can cause immediate brain death...
@@yedhukrzhna1067 dump
@@watchvyt3903 so you are the dumpest
Cách trình bày món ăn rất đẹp mắt.
Vệ sinh thực phẩm an toàn rất tốt
Phục vụ chu đáo . Của Người Nhật Bản 🇯🇵 japan 🇯🇵
Parabéns sucesso me deixou com água na boca com estas delícias de peixes na semana Santa
Wow...amazing and great young girl sushi cook.
She is really smart cook.Anyway thanks for sharing and best regards from Bali.
よろしくお願いします。バリ島もよろしくお願いします。🙏🙏🙏
This is crazy sea food various types of fishes n dishes. I got cramps n craving for this lovely cruzine. Love fish so much. Awesome performance n creativity. May God bless d work of ur hands guys. Bless u
あなたの映像を通じて良い見物をしています。 ありがとうございます。。😊
회사랑님도 이채널 보시는군요 ㅋㅋㅋ 여기서보니깐반갑네요
순간 사칭인가 했네요 ㅎㅎ.
추후 컨텐츠에는 일본 출장편이 나올지도?
엇 회러브님 ㄷㄷㄷ
手際の良さが凄すぎ。
These Japanese young men and girls are great. They display proficiency and profession in Japanese cuisine. Every thing is in good order.
The Japanese are very sadistic, cutting fish that are still alive. It is very painful
@@medx1553 imagine this video being Chinese video.
Everyone around the world would start bashing at them 😂
@@medx1553 yeah that's fucked up man.
Incredible presentation. Very talented n skilled. It really made go crazy watching fresh live fish n various sea cruzine. Bless u
Очень красивая и качественно готовят,скорей всего вкусно 🤗 мне нравятся такие видео ролики, спасибо ☺️👍🔥
Нравится когда живьём режут
@@user-et3eb7dy9w что тебя смущает? Если тебе здесь противно смотреть посмотри как в Чечне нашим головы отрезали живым связывали ремнем руки сзади и резали горло
Amazing chef and the entire kitchen crew. The food is incredible beautiful! If I'm there I will spend 2-3 days eating at your restaurant, whatever is on menu plus your daily special. TQ.
that sort of commitment to freshness and quality is remarkable. the Japanese impress
The pain endured by those fish having their skin and flesh stripped down to the bone without any anesthesia is out of this world.
Your hypocrisy is out of this world as well
@@sheeplebelike3351 ah ah ah ah ah 😅😅
The pain is very harsh as you can tell from the face mouth and face. They should just kills the fish or knock them out before skinning the fish.
@@wzeng02 Yes, That's why in Islam it's forbidden to torcher the animals while butchering them (in her case it would have been Humanly to wait for the fish to die first)
@@amatarsu956 waiting for fish to die??? Even that will take lots of time to suffocate it .... Japanese restaurants need freshness in fish so they dont care
The chef's are looking pretty and beautiful also
a beautiful chef with awesome skills in cutting and preparation with passion
Sangat luar biasa koki yang sangat lincah sekali dan pandai semoga sukses selalu ❤❤❤❤❤❤
Terimakasih kak 🌹♥️🌹🌹
Pretty girl chef. Pretty face and pretty cooking skill. Love.
Davvero tanti complimenti a questa giovane chef 🔝 una meraviglia già solamente vederla lavorare !
Saluti dall’Italia
I like her idea good chife
Woow..keahlian dalam meracik menu masakan dengan sangat baik dan seorang wanita..bagus sekali..salam kenal dari Indonesia..
Great and fantastic japanese chef girl i like japanese food God bless and All 🌼💐🌷🌹🌺
Felicitaciones muy buena cocinera saludos desde Quito Ecuador
👍
I'm watching this video from Manila, Philippines. I find it informative to learn that Japanese people really appreciate eating fish as fresh as they are and raw, meaning uncooked ready to be served. People with weak digestive system may not handle eating raw foods. But not so among Japanese people. Very admirable.
It's sickening to see being a Buddhist and Buddhist country killing animals like this.Sturdy Buddhism properly .Theravada Buddhism not Mahayana.
try here in Philippines serving like that, patay ka sa customer mo at goodby trabaho...
@@zhamiladamn2975
Vegan is the way and is also good for the planet as a whole.
🤢🤢 i cant eat like that lmao
@@zhamiladamn2975 Japan is not a total buddhist country. Most Japanese believe in no religion and their ancestral religion is shinto.
I am impressed with the focus of the employees. All doing their jobs and no idle chatter! Fantastic crew!
Just 😲😲😲😲 Wow
That's Japanese manufacturing for you
Yup!
They get paid to do their job…not to chat and make friends period…
Japanese cuisine would have to be off the scale 100percent plus exquisite. A treat for the 😊palette visually and the tasting awe...
One of the best country in the world is Japan the food, the discipline but not for some people... Overall I love japan ❤ spasibo 🇷🇺
イシガキ鯛、先ず絞めてほしいですね。
身に血がまわっています。
そこはすごく気になりましたね
なぜ血抜きしないんだろ？
Now that is fresh as can be. And Japanese are focused. Very clean as well
私はインド出身です、私はこのビデオを見ました、この女の子は止められていない超大国です、非常に勤勉で継続的に働いています、素晴らしい😘😘😘
beef tasty
こーゆー若くて料理人を目指す、又は料理長になるっていうの素晴らしい。自分が23の時なんて何もなかったし。今41歳だけどこれからの事、料理やお店をやってみたい気持ちがあるので見てて勉強になります
同い年です
今の仕事辞めて料理人なろうから悩んで、結局キャリアアップの為に資格取りに学生してます
新しい道を選べず、少し後悔してる自分も居ます
同じ松坂世代として料理人の道応援してます
@@user-sr4eg9bh8h わざわざご返信ありがとうございます！人生って色々ですよね！資格を目指すってご立派な事ですよ！自分も今勉強してるものがあります！お互い頑張りましょう🎶
活到老學到老 多方面學習 也是豐富自己的經驗 對未來也挺好的 不用在意自己幾歲
Arikato😘
Every morning is a new day…it’s never too late..Partner with God and He will guide your path and give u wisdom..believe me because I’m 64y and found my calling and passion..God bless you
以前は体温が高いとか言われ生ものを触る板場に女性が入る事はありませんでしたね。
時代の流れもありますし、個人的には女性でも全然料理長はアリだと思います。
ただ、せっかくの鮮度の良い魚の扱い方などはもう少し勉強された方が良いですね。
それから、やはり髪は束ねるだけでなく帽子を被るなりして髪が落ちる事が無いように気を配って欲しいです。
very beautiful prepairng deliscios food great chefs god bless all💜💙💚🥰
I am amazed how she knows how to prepare every single type of fish there is!!!!!!! Amazing AMAZING!😲🈲
Haha! This is just a small showing of the "every single type of fish there is".
Simply as I can say... Perfection all around!
So many different fish, wanna try them all🤤🤤
Hiii I From Malaysia. Beautiful chef girl..and beautiful art cooking..happy..😀..nice day always..and 🌎. Watch you..
I love the way Japanese restaurant serving food with beautiful plating
The fillet scene. One Spectacular Live Show !! Really cool.
The young chef has fantastic skills. She has a bright future!
no one in japan has a bright future not even the rich theyre all slaves to their jobs
Yeam bright than my future..
The best nice like I am from country Indonesia
気候がいいから、いいお魚が取れるんですね❗
Great Chef!!!! 😃😃
Saya dari indonesia pernah bekerja di restauran sushi ...i love sushi
Movie good♥
I know this little lady didn't spend her time hanging out at the mall. Her skills had to be developed after years to doing the work. Great skills!
yeah right .. slicing up living animals .. great job .. NOT
@@mediacenter1390 shut up and go eat your vegetables quietly
@@mediacenter1390 that how you make food buddy
@@mediacenter1390 go away
@@Tyler_18_ my brother you can kill the fish before you start cutting them and that's human way to eat food but they decided to cut them slowly & alive that's torture
The staff is simply amazing and have high work ethics! Everyone. Just knows what they are to do..... no chatting or talking over the food...... I’d love to eat Here! Couldn’t get anymore fresh than these..... straight from the ocean!,,,,, 👍🏻👍🏻👍🏻😍😍😍😋😋😋😋
Very nice keep up the great work
Sangat terkesan, kokinya muda dan berbakat,
semoga kakak-kakak koki diberi ke sehatan dalam bekerja
Awesome talent at a young age well done chef 👍👍👍
Un j'irais dans votre restaurant savourez touts ces plats délicieux. Bon courage je vous souhaite succès et réussite 🙏🌟👍
Beautiful young girl cooker love it love her. Hopefully her foods mudt be good -clean and delicius.
Very impressed, the chef is young and talented, may the chefs be given health at work 😁
That is some fresh sashimi. I like how thin it is sliced so that you know it is free from worms.
もう、凄いの一言に尽きる(*^^*)
Super chef I like food I see the best thank you
So much.
Pretty and skillful 😍
How I wish someday I can Go to this place. Japanese Food is my number one choice.😍😍😋😋😋🍺🍺🍺
Yes! we had Japanese beer 🍺 for the 4th of JULY, SAPPORO! 😂I also like the ASAHI!💪🏻
Admiro muito.sou apaixonado por a culinária japonesa!!👌😃
It make me hungry now.
素晴らしいです🥰
日本人として感謝したい気持ちですね🌸
ありがとうございます⛩🌸⛩
Being cut open like that while alive is truly….sadistic
Todos los chef hacen un excelente trabajo. Se nota lo disciplinados y concentrados que son.
Hay caramba!!!!!
Wow... nice food preparation girl. Thanks for sharing... I'm one of fish lover here from UAE.
👍
23歳の女の子ですが、動作も捌きも、
無駄な事が無く何十年も居るベテランの域に
達してるそんな気がしてしまう位素晴らしい
I liked the team work, everyone is doing their work calmly
excelente, hermosa cocinera
Thank you for showing all these restaurants. I really enjoy the quiet video of the frenetic chef pace. Perhaps it's calming to me because I have spent so much of my life working in kitchens but it's so calming.
Calming? Like butchering a live fish? If this is therapeutic to you then go see a therapist. This is incredibly animal abusive in a cruelest sense.
@@okapmeinkap7311 Wow! I've worked in kitchens all my life and yeah, watching another chef work is calming. If this bothers you so much why are you watching it? Imagine spending your time watching things that make you really upset then finding someone who enjoys that thing and jumping down their shit instead of fucking off and finding something you actually fucking like to watch.
In the shits, with hundreds of covers to follow. Yup been there, done that.
But please, o kap mein kap doesn't have a clue what goes on in restaurants. We chefs didn't invent the world, we just work in that environment. For thousands of years that's how food was prepared.
@@okapmeinkap7311
You don't have a clue what goes on in restaurants. We chefs didn't invent the world, we just work in that environment. For thousands of years that's how food was prepared.
@@DeeKay68 it ain't about food or cooking it. it's about *animal cruelty* in cutting up fish alive. That's CRUELTY. Don't play dumb.
Nice food preparation. Looking very tasty, mouth-watering.
นี่ล่ะสนองตัณหากิเลสความอยากของมนุษย์กินปลาเป็นๆคนทำก็บาปกรรมกรรม สงสารปลามากๆ เห้อไม่น่าหลุดเข้ามาดูเลย(ตัวเองรักปลา)
Parabéns
Muito trabalho e criatividade
魚が新鮮ですね料理の実力も上手いし次に機会が有れば店で食べたいですね映像良く見ました
เก่งมากๆลูกสาวคนญี่ปุ่นทำงานหนักมากแบบนี้เป็นเศรษฐีในอนาคตอันใกล้นี้แน่นอนค่ะ
最初の見た瞬間凄い！
Admiro todas essas pessoas e seus talentos seja em qualquer área que façam o bem.
Ad = not that + mir = ever witch terror - movement! zen budda exposed
You Tubeを観て勉強して寿司屋を成功させてる人は居るとは思うが
寿司職人としてこの店で働いたら何も出来ず1日も持たない この女性はどこの店に行っても一目置かれる寿司職人
Wow!!!!! I want to go eat there. The food looks delicious. Is this restaurant in Tokyo?
Hi! Miss young chef, good job, watching from the Philiopines
Jadinya menyakiti menyiksa hewan kalau begitu caranya.
Kalau di Indonesia, itu ikan disembelih dulu, sebelum disayat-sayat begitu.
Wow! So talented. The art of making those raw fish from the puffer fish requires knowledge and skills because it’s poisonous. Kodus to the lady chef! At last the center of attraction is a lady. Keep it up!
自分もすし屋で働いていたけど、フロアスタッフには女性はいたし、強気だったけどキッチンにはいなかった。時代は変わってきているな〜。
いいことだと思う。
Good work and looking lovely girl 💜
Muito bom parabéns que delícia de comida 👏