How to Make Pennsylvania Dutch Hot Bacon Dressing

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  • Опубліковано 3 січ 2025

КОМЕНТАРІ • 29

  • @LetsCelebrateTV
    @LetsCelebrateTV  2 роки тому +5

    Everyone loves bacon, but Hot Bacon Dressing takes it to a new level. It goes great with salads, vegetables, and proteins. It can even be made ahead of time and reheated. What would you pour it over? 🍸

    • @LetsCelebrateTV
      @LetsCelebrateTV  2 роки тому +2

      Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment. 🍸

  • @adriennegirouard4294
    @adriennegirouard4294 2 роки тому +6

    I can't wait to try this! Love the idea about using it on brussels sprouts!

  • @valeriemac3010
    @valeriemac3010 21 день тому +1

    I love adding a few flakes of red pepper flakes to my hot bacon dressing. Perfect recipe you share. Just like my grandmas.

  • @RhubarbAndCod
    @RhubarbAndCod 2 роки тому +2

    I love all the notes this dressing has! Balance of sweet and sour is such a wonderful thing, and even more so when you bring in the rich umami that bacon adds. This must taste good on so much! Thanks for this Peter!

    • @LetsCelebrateTV
      @LetsCelebrateTV  2 роки тому +1

      My favorite is pouring this over roasted Brussel sprouts 🍸

  • @BasicFilmmaker
    @BasicFilmmaker 2 роки тому +2

    Yes, now I'm hungry again. Great dtuff!

  • @HoustonTech
    @HoustonTech Рік тому +1

    I made this last night and used it on a spinach salad. It was excellent ! Thanks for the video.

    • @LetsCelebrateTV
      @LetsCelebrateTV  Рік тому

      I'm so glad you enjoyed it! It's one of my favorites too. Thanks for watching!

  • @donaldwalstead9977
    @donaldwalstead9977 8 місяців тому +2

    I make hot bacon dressed often however I never understand our addiction to sugar. I always use onions to help carry the flavor but he egg is new to me. I'll give it a shot.

    • @LetsCelebrateTV
      @LetsCelebrateTV  8 місяців тому

      Onions sounds interesting. Let us know how it turns out 🥂🍸

  • @margehillsom7577
    @margehillsom7577 2 роки тому +1

    Every time I think I have seen everything you can do with bacon...... this shows up - great job!!

    • @LetsCelebrateTV
      @LetsCelebrateTV  2 роки тому +1

      OK, you just made my day - that was just funny!!! 🍸

  • @karenurie-west4661
    @karenurie-west4661 2 роки тому +1

    This was great! I do very much enjoy watching and learning from you! Thank you!!

    • @LetsCelebrateTV
      @LetsCelebrateTV  2 роки тому +1

      That was a fun episode to make test recipes for. Thanks for watching.

  • @dinacox1971
    @dinacox1971 11 місяців тому +1

    I love wilted bacon salad and have for years. This recipe a beaten egg in the hot mixture is certainly a new take to me. I cannot wait to try it!

    • @LetsCelebrateTV
      @LetsCelebrateTV  11 місяців тому

      Give it a shot and let us know how it turned out and what you added to it 🍸🍸

  • @deyanizunivilla6522
    @deyanizunivilla6522 9 місяців тому +1

    I will make this dressing! I loved it

  • @sharonlalli1414
    @sharonlalli1414 Рік тому +1

    Similar to the way my family makes it except no egg or water. Never made it with exact measurements. Always a taste test to see if okay. Have put it over several different green salads. Especially mixed spring greens. Going to try with veggies using your way.
    ❤💚❤💚❤

  • @aaronrider4051
    @aaronrider4051 Рік тому +2

    Is there any way to can this? I mean, they sell that Wos Wit stuff in jars, so I'm guessing yes, but I'd love to know if anyone has instructions or advice.

    • @LetsCelebrateTV
      @LetsCelebrateTV  Рік тому +2

      That's a great question! I'm not sure because it never lasts long enough in our house to be canned. Maybe one of our viewers can answer? Anyway, thanks for watching!

  • @UncleBillsKitchen
    @UncleBillsKitchen 2 роки тому +1

    That dressing looks amazing! Great video guys.
    How did you shoot cooking bacon in the basement without getting smoked out?
    Must have a fan going? Great job keeping it out of the shot!

    • @LetsCelebrateTV
      @LetsCelebrateTV  2 роки тому +1

      The bacon was cooked low and slow to render as much fat out of it as possible, so very little smoke 🍸

    • @UncleBillsKitchen
      @UncleBillsKitchen 2 роки тому +1

      @@LetsCelebrateTV nice!