Pears, Beans and Bacon / Birnen, Bohnen und Speck ✪ MyGerman.Recipes
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- Опубліковано 30 вер 2024
- Recipe Link below 🔽 North German Green Bean Stew with Pears and Bacon - a beloved, traditional Fall dish in the region of Hamburg and Schleswig-Holstein. The mix of savory (bacon) with sweet (pears) is very typical for this region.
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~A simple, yet elegant meal, the perfect combination of sweet and salty., -thank so much for sharing this with us!🥓🍐💞
You are so welcome!
My mother was born in Flensburg and my Oma used to make this recipe. It looks delicious.
You sound just like my German mother who was from Northern Germany. Steer (stir) it😅😊😊
Der Echo weniger Einstellen können haben
This looks GREAT! I'll be giving this a go. I noticed in the live comments that they had never heard of boiling bacon, I usually do brown it before adding to the liquid but it's boiled all the same.
Also the discount of $15 was very much appreciated for the knife, Thank You! 😊
I was watching our solar eclipse when the premiere happened, so I wasn't in the chat ... and this Saturday I will be camping off the grid and unfortunately will miss it again. But I am happy the discount was helpful to you, I really love my knife. Enjoy the cooking and meals!
Vielen Dank & a guten Appetit
It's for lunch or dinner
Just made the dish and used fresh thyme from my garden! :) I am in love! Def something i will make again! Thank you!
Wonderful!
Grüß Gott, liebe Ihre Show. Wollte Ihnen nur sagen, das man das Bohnenkraut bei Amazon kaufen kann. Den ganzen Speck kann man von einem privaten Metzger kaufen. Ein Farmer bzw. ein Rancher der organische Produkte am Internet verkauft.
Dankeschön!
Lecker! Das habe ich heute zum MIttagessen gemacht, mit nur diesem einen Unterschied... ich habe auch zwei halbe Maiskolbenstücke in den Topf gegeben. So gut und einfach.
Das freut mich sehr! Auf Maiskolben darin wäre ich aber nie gekommen.
YUM!! Sehr lecker! Dankeshon!
Sehr gerne 😊
Actually in correct English it is pAIRs , not peers , which go out into the sea !
Thank you for the correction, I'll try to keep that in mind. To be honest, I have almost given up on English pronunciation. It is so random! ... and then there is British, US, New Zealand and Australia, each with a different pronunciation (not to mention the Texan accent here). It's so confusing and if that's not enough: My English teacher in school taught a lot of words wrong. TV is not helping either, the actors mumble ... you see, it's an uphill battel 😉😄😄😄
Actually it’s a Pier that goes into the sea, a homonym of peer- ( which is too look closely or also a person of your same age/ position)
Anyways… I love your accent and never mind pronunciation. Spoke. English comes in many forms !!
Thanks for all the wonderful videos ❤
Oops it’s “to look closely” not “too”
Damn English & autocorrect is a nightmare too haha
Thank you for your videos. I’m half German, my family being from the region around Köln. My daughter has blue eyes just like you!
Growing up in the Midwest I can remember my mom taking one or two pork steaks and boiling them and then once they began to make a broth she would add fresh green beans and neew potatoes from our garden. That was always one of my favorite meals. I still make on occasion. But never thought to add pears or thyme definitely will give that a try. Thank you for all your delicious recipes. My family had the privilege of living in the Hunsreck region from 1989-1992. And look forward to going back for a visit one day
I am from Bavaria ,Bohnenkraut the seasoning here in the USA is summer sage , I have used it for many years growing it in my garden and drying it for the winter . I love the string bean dish , I usually make a Rue (Einbrenne ) with the flour onions and bacon , and add all the other ingredients . It is such a good fall or winter dish . Thank you !
Looks tasty ! I to remember sitting outside with a basket of beans or peas that came from our garden.
hmmmm ... das wird lecker am Sonntag 😃 Zutaten hab ich alle ... morgen wird geschlemmt! ........... danke für die vielen tollen Rezepte! 😀
Can someone acknowledge she has a very beautiful kitchen? 😍
😊 thank you
Pears? I'm convinced more than ever that my grandfather used to make some type of chicken and egg noodle dish/thick soup that included an apple in it. I sort of copied it about five years ago, I snuck the diced apple into the mix and no one identified the apple pieces but enjoyed the flavor.
Does this sound like anything you might be familiar with or have a recipe for ❓
That sounds interesting but I don't know any recipe with chicken, apple and noodle that resembles a soup or stew. But recipes are often so regional, it might be something from a certain area in Germany.
We just wash and leave the peels on
This is a really pretty and healthy meal. At first I thought it was a salad. Is it considered a soup or stew?
I would call it a stew.
Looks good I will definitely give this a try
Hope you enjoy
You might find some savory available at a plant nursery. Most herbs will grow in a pot very well, and will live for years. Given where you are, you should be able to leave it outdoors all year. Maybe in half-shade during the summer! I have to grow herbs which the stores don't carry here.
Great idea, I will definitely check at our plant nurseries! It might not survive our hot summer if I don't bring it inside. Most of my herbs don't make it through August if I leave them outside, no matter how much I water them.
@@MyGermanRecipes Wow! It must be truly awful heat in the summers. Sounds just dreadful.
Good morning from Arizona, I'm not German but really love your recipes ❤❤
Glad you like them!