Fun fact, 350 years ago, people get their ice from ice merchants, who gets their ice from ice miners who lives in colder areas closer to the poles. So people were using ice that was taken from lakes and rivers, brought in by a ship, sold in big blocks and stored in an ice shed. Having ice in their drink and eating ice cold desserts is a sign of wealth, because ice was a rare item.
They cut the ice off lakes in the winter, stored it in warehouses where it was covered with sawdust. It wasn't a near the poles thing. It was where ever the lakes froze in the winter and they had sawdust. Much of it was done local and many put their own ice up if they had access to sawdust or sawmill. It was shipped by rail to cities and warmer regions. No sawdust, ice melted.
One of the best and most fragrant ice creams I've had in my country is rose flavored ice cream. Tastes like fragrant roses and delicious too. In the country, rose is also made. It's very good. It's made with fragrant rose petals placed in water and left out for a few days. Another one is elderberry with lemon (socata) drink. Homemade very delicious drink.
Disagree. She’s awful. Besides the lisp, slurred speech and monotone, there’s zero enthusiasm for the ingredients, the process, and what could have been a phenomenal recipe. Worst video ever from this channel.
*Whoever that invented the ice cream... is a KING.* Here to express my love for ice cream: - My username. - I did a speech on ice cream in 8th grade English. - I eat ice cream cake every year on my birthday. - There's always a box of ice cream in the fridge. - Every time we play Kahoot (online game), my username would be IceCream777. I love you King Tang of Shang (creator of ice cream).
I love ice cream just as much but never expressed it online. I should though because everyone in my life knows i love ice cream. all through college id have it even for breakfast :)
@@alisa1727 I once had to only eat ice cream for a week because I got my teeth pulled. Man it was one of my favorite weeks in my life... I ate 2 gallons of vanilla ice cream (you can only eat plain flavored since little chunks could get stuck in the wound)
Ice cream is a lot older than a lot of people think. The precursor to modern ice cream dates back to the Roman Empire and the Chinese have apparently been making ice cream back in the days of Marco Polo. They used saltpeter in addition to salt to lower the freezing point of the ice.
My grandma in North Carolina used to make homemade ice cream from scratch sort of like this and it was very yummy. The whole family would go nuts over it and help her make it. She used a well for water when she was young.
In Greece too; lemon flower water and rose flower water as well. Westerners often completely forget where they stand in terms of modernity with such phrases as: "smells like aromatherapy."
Can you try making stretchy ice cream? I saw that somewhere and it looked really cool Edit: well I guess other people want to see it too lol. Didn’t expect ppl to see this
comment section ratio 50% Dumb memes 45% "shes so beautiful" comments 4% "you need to do this the old way" comments 1% actually regarding the recipe EDIT: HOLY CRAP 700 likes.. I'm literally famous, lmao
She did a decent job, but needed to know that flavors get stronger to the taste as liquids cool or freeze since it takes time to develop. This is why it's best to add less flavor...what seems not flavorful when hot will taste better at room temperature or cold.
When I saw her first contemplating and then actually dumping 4 blades of mace, I instantly realized why she says the flavour is strong in the video's intro... Yeah, it's an amateurish mistake. Especially with recipes you are not familiar with, it's best to try them out as closely as you can with your available tools and ingredients before you tamper with them. That way, you can tell exactly in what way you'd need to readjust any further attempts, should you feel like it.
Geri Miller Ive always thought it was the opposite...that flavors are often more pronounced in hot foods, but the colder the food is, the harder it is to distinguish the flavors. For instance, cold ice cream tastes sweet not not overly so, but if you've ever tasted melted ice cream, it's too sickly sweet to enjoy. But IDK maybe that depends on which flavor it is?
You’re Correct Ana, Cold foods mute the palette. Easiest example: taste a bottle of wine at room temp vs chilled. It's not that the flavors are getting stronger as the cream gets colder, it's that it takes a long time for flavors to diffuse through fat (milk/cream). That's one of the major reasons why recipes will say to chill the ice-cream base overnight before putting it into a machine, or letting cookie batter rest in the fridge: the temperature is for safety, it's the time frame that's spreading the flavor.
Till nowadays Ice cream in the Middle East has those flavours+ pistachios + melted Arabian gum, and it's called: Bouza, sold traditionally in shops and street vans.
no papa It depends which part of the Middle East you lived in, or you've probably seen it but not recognise it, Bouza or بوظه In Arabic is originally a Turkish drink or an Ice cream, which was borrowed from their cuisine during the Turkish occupation in Arabia for more than 400 years in Mid centuries, u can find it with its original name Bouza in Syrian & Lebanese restaurants, while in other Arabic countries it might be sold under Vanilla Ice cream.
n1n1nanou It took me a while myself to understand what Ashta was referring to 😂Obviously it's a wrong translation for the word قشطه In Arabic, which is the Arabic version of thick cream or creme fraiche in French, and it might refer to a Lebanese dessert; made of the same ingredients as Bouza, but chilled instead of frozen: Qashtalia or: Ashtalia, as the Lebanese and some other Arab nationals tend to pronounce the Q as A sometimes in their own dialect.
Generally, less is more. It's kind of ironic that she understood that you can't take the sugar out but didn't consider that the same is significantly more relevant with spice, where a tiny difference in quantities can make a perfect recipe practically inedible in some cases.
Panagiotes Koutelidakes I agree. Every time she added more I kept cringing.... & then at the end when she’s like oh it’s too strong, I was like, well DUH!!!!!!
@Thanatos You really don't need anywhere near as much, if you use it properly. The strength of the flavour of orange flower water develops over time, so putting a tiny bit at the beginning is not going to be noticeable, especially against heavy cream. You need to let the flavour meld into it before it will be noticeable. Did you notice how she felt it was too much in the end for her? It's not that the smell resembles aromatherapy normally: if you put the right amount, it's far subtler, far easier to like. She put too much, and didn't consider why the recipe called for less. Also, news flash for you: you are not supposed to taste them undiluted. This should be a big hint here.
Panagiotes Koutelidakes I’m no expert cook but I would have stopped at 2 tsp. I don’t remember if the recipe gave an amount though. Some of these old recipes don’t give any amounts. She had to guess with the sugar.
Ann Fanshawe was an English memoirist and cookery author. Born at 25 March 1625, St Olave Hart Street, City of London, United Kingdom and died at 20 January 1680, Ware, Hertfordshire, United Kingdom, married to Sir Richard Fanshawe, 1st Baronet (1644). Daughter of John Harrison, this lady was a talent at her time! She wanted this to be a modern trend of the 1700s but look what ice cream is now. After all, this what you can do is.. mix the blade of mace and orange flower water and BOOM!! I mean like no one really used to read her books THAT MUCH. but wait till 200 years and BOOOOOOOOM! SOMEONE SAYS OK I READ IT ITS A PIECE OF HISTORY.
Stormy Tube I live in London Bridge right next to the City and so Ann lived near me, also near Fenchurch st station and Seething Lane, which I walk past often 😀
she didnt really modify that much imo. adding salt to the ice was just to keep the ice from melting in their kitchen or wherever as i assume 350 years ago without freezers they would have had to put icecream outside in snow/ice with temperatures cold enough to stop from melting. and apart from the blade of mace, she had to guess at quantities as she said the recipe did not say how much.... i dont think it was meant to be 100% accurate to what they did 350 years ago as they didnt use fire to cook with etc.
She didn't. Thw Salt was in the ice. Which is how it was done back then too.. The only modification I noticed was the cover. Which honestly doesn’t matter.
I am immortal and obviously I am coming from the past. I used to work for Lady Ann. We are proud of our legacy, you did it almost right. It is probably all those camera people putting pressure on you. Back in those days, we were super relaxed when cooking.
Back then food was generally very simple for most people. As usual it was only the rich who could afford fancy food and back then, in that part of the world, that would be kings, emperors, Roman nobility and the upper echelons of the Roman army. They did have a merchant class by then, as well as art/makers who also had a bit more money, but the less money you had the less fancy the food you could afford was. Jesus was written to eat them same kinds of basics foods the rest of the peasant class, lots of bread, simple vegetable dishes, some fruit, a bit of cheese and meat occasionally. Pretty much the traditional food they still eat in that part of the world now.
Back in the days, food was all about its exotic flavours and spices and textures. Now it's all about sugar sugar sugar and emulsifiers. Naturally, our generation will probably hate the previous generation foods because our tongues have been numbed by the current sugary diets
I love the way this producer explains everything and makes such good educated guesses and is good at problem solving. I want to make this mace ice cream, but with almond or soy milk!
Shad Smith Sorry. I don't make videos. But we grind them together and i corporate them in some form. My mother does that. I gives a great aroma. I am sure if you search internet, you will be able to find one.
lol you don't need technology to suggest temperature, blood temperature for instance, dip your finger in the liquid, if it feels neither hot nor cold, its blood temperature.
I would have appreciated it if you would have religiously followed the original recipe rather than modify the ingredients; so basically you made a new recipe and no longer the 350 year old recipe.
@west-island kev: There were no amounts mentioned in the recipe. Just the names of the ingredients and what to do. It would have been nice if they’d experimented with the recipe a little to pinpoint the ingredient measurements -before- they did it cold for this vid-post.
It was pretty standard in old recipe books to give the ingredients but not the quantities. The authors just kind of assumed you would know, and at the time that was probably a reasonable assumption. 350 years later, not so much.
@Polly RG: hmm... that’s interesting... I can’t imagine that social norm occurring today. But perhaps it still does in relatively insulated communities where everyone knows everyone; got my serious doubts about that though.
Recipes today tend to be a lot more precise, possibly to compensate for our reduced skill level - we don't cook nearly as much as we did. If you watch cooking shows they're often quite imprecise unless they're baking. A lot of meals I cook at home I do without recipes, or I've deviated so far from the original recipe that you could probably call it a completely different dish.
Actually, they used to collect the blocks of ice in winter and keep it in cold wrapped in thick layers of sth in cellars. Obviously, it worked only in places where temperaturę sometimes falled below zero, but still not only in freezig cold areas.
The wealthy would collect ice and keep it in a well in a little shed like place called an ice house. They would likely cut the ice out of lakes etc in winter and store it in the winter.
Every-time I watch a tasty video with Kiano in it, I can't stop staring at her! She's so BEAUTIFUL! She has gorgeous eyes and lips! (Not in a creepy way) Also, she's so calm..like she could be synonymous with serenity :)
I love this because the style gives off a very chill and relaxed vibe. Most of the other tasty videos. I think the only other one that chill is the best chocolate cake video.
I want to see Kiano again. I'd love to sit around in a kitchen & help her experiment. She's smoooth & relaxing & matter-of-fact -- whatever happens we learned something for next time. Not SELLING or falsely excited. She cooks like me and my friends do.
My hobby is re-creating food from the past, by using historical recipes. It's nice to see people surprised at how similar tastes were then to what they are now.
Orange water is a very delicate, subtle flavouring. You do not need a lot. You must let it gain it's strength over cooking and freezing time. When we make crepes we put about a teaspoon in the batter and let it rest for an hour minimum.
Last week I watched a cooking show where there's ingredient they had to use was the water she's talking about. They actually liked it and said it helped the flavor of the dish that they were preparing. it's probably something you need to know what you're doing to use it
Imagine how the lady would’ve felt if she’d known that more than 250 years later a channel on the internet will make a video about her recipe
Ward Zoubi she would be shook
Ward Zoubi she would’ve thought it was witchcraft lol
U mean 350 years
A little bit more than 250 years bud
XxLighting BoltxX7 i said more than 250. In case you’re dumb
I think this girl's voice is extremely soothing.
Creepy
Lol true
@@p3ttyb0i38 people who enjoy asmr would say otherwise
@@p3ttyb0i38 ?? -_-
I need her to do cooking asmr
My dumbass thought that ice cream stayed in the freezer for 350 years
Jacon Risk same lmao
same
sameeeeeee
Same
You're not the only one
Man I don't think I've watched a tasty video this calm
Usually in disaster shhshshs
Why?
@@StPierre1983 most tasty videos background music are chaotic lmao
I love kiano she’s just so calm
Just like Rie 😀💚
same
Ikr
It's just a shame she can't follow a recipe and then judges the original based on the results of her borked version.
@obi juice Extremely.
Fun fact, 350 years ago, people get their ice from ice merchants, who gets their ice from ice miners who lives in colder areas closer to the poles. So people were using ice that was taken from lakes and rivers, brought in by a ship, sold in big blocks and stored in an ice shed. Having ice in their drink and eating ice cold desserts is a sign of wealth, because ice was a rare item.
Wow,we take so much things for granted these days
OMG Like Kristoff's job in Frozen?! That's so cool! Your trivia and the historical connection in a fictional movie, I mean.
or regular people could just use snow from outside in the colder months
They cut the ice off lakes in the winter, stored it in warehouses where it was covered with sawdust. It wasn't a near the poles thing. It was where ever the lakes froze in the winter and they had sawdust. Much of it was done local and many put their own ice up if they had access to sawdust or sawmill. It was shipped by rail to cities and warmer regions. No sawdust, ice melted.
Sea Prick only during the winter?
damn... her voice is so relaxing
Ikr
One of the best and most fragrant ice creams I've had in my country is rose flavored ice cream. Tastes like fragrant roses and delicious too. In the country, rose is also made. It's very good. It's made with fragrant rose petals placed in water and left out for a few days. Another one is elderberry with lemon (socata) drink. Homemade very delicious drink.
Are ya by any chance romanian? 👀
Rose is definitely an acquired taste, though. I can't stand rose flavor and think its gross, but I know people who swear by it.
I tried rose ice cream. It was delicious
An under rated flavour (I think) is lavender flavour
Why i feel thirsty now?
Please use this girl more often in Tasty videos, she's lovely!
So melancholy and her voice is soothing I like it
Not the depression type
@@mrs_chin I forgot
yeah, but I wouldn't -use- apply the word 'use'
Paige R. Hackett she's great
Disagree. She’s awful. Besides the lisp, slurred speech and monotone, there’s zero enthusiasm for the ingredients, the process, and what could have been a phenomenal recipe. Worst video ever from this channel.
Step 1: Write down recipe
Step 2: Wait 350 years.... boom, 350 year old recipe.
Then make the Recipe in heaven
Yup
@@biancawow8778 hey
@@smellmoon3924 Hi!
Lol
To be honest, I'd watch more videos like this over the regular Tasty recipe videos.
Dude, go subscribe to English Heritage's channel, they have The Victorian Way cooking program there
NightBot how tf is that racist
aqua is useless
@@user-zc5lx7xy6d what?? How is that racist tf.
ok when i first read the title,
Is the Ice Cream 350 Years Old?
OR
Is the Recipe of the Ice Cream 350 Years Old?
That's just I was thinking when I watched the vid.
the recipe.
Smart boy
Lmao!😂🤣
No it’s the recipe
*Whoever that invented the ice cream... is a KING.*
Here to express my love for ice cream:
- My username.
- I did a speech on ice cream in 8th grade English.
- I eat ice cream cake every year on my birthday.
- There's always a box of ice cream in the fridge.
- Every time we play Kahoot (online game), my username would be IceCream777.
I love you King Tang of Shang (creator of ice cream).
Aw
IceCream777 😭aw
I love ice cream just as much but never expressed it online. I should though because everyone in my life knows i love ice cream. all through college id have it even for breakfast :)
Ice cream in the fridge?! I put mine in the freezer
@@alisa1727 I once had to only eat ice cream for a week because I got my teeth pulled. Man it was one of my favorite weeks in my life... I ate 2 gallons of vanilla ice cream (you can only eat plain flavored since little chunks could get stuck in the wound)
Ice cream recipe from the mid 1660's !~~ This is just amazing !!!
Ice cream is a lot older than a lot of people think. The precursor to modern ice cream dates back to the Roman Empire and the Chinese have apparently been making ice cream back in the days of Marco Polo. They used saltpeter in addition to salt to lower the freezing point of the ice.
wow a women who i think should get out of the kitchen, dont see that rarely
Old, cold, cream.
"Joy cream"
@@gwyn. Your profile pic is a gif in my notifications. Weird.
"I'm going to treat this like vanilla extract".... *adds a ton* 😂 ...It's definitely a flavor... *IT'S NASTY*
She has no-one to blame but herself. A little would've went a long way.
Orange blossom water adds a beautiful flavour to milk/cream based deserts. She just added too much and turned it into perfume
My grandma in North Carolina used to make homemade ice cream from scratch sort of like this and it was very yummy. The whole family would go nuts over it and help her make it. She used a well for water when she was young.
Jason Gastrich Recipe???
I DONT CARE (srry it was a dare)
My grandmother had the hancranked ice cream churner, my mom swears by it.
most calm video I've ever watched in tasty HAHAHAHAHAHA
@@chrismoltisanti7432 why do you have to be so rude, she aint saying anything bad
@@chrismoltisanti7432 And what are YOU on? o.O
You ok there?
This video is a whole mood
Paola Mercedes they deleted their comment...what did they say lmao
I love orange flower water so much. It’s still used a lot in middle eastern dessert.
Yes! I also add it to shai, tricks your brain into sweet so you add less sugar
In Greece too; lemon flower water and rose flower water as well. Westerners often completely forget where they stand in terms of modernity with such phrases as: "smells like aromatherapy."
I used to work at a Lebanese restaurant and we added rose water to orange tang. It tastes way better with it
I don’t like it at all, I think having that flowery taste in dessert is just awful
really?
its not even used here in the west US!
Lol I literally clicked on this because she’s gorgeous
She's a cutie.
And has a pleasant voice
I internally screamed when she put on several 'blades of mace' (where I live we call it 'foelie'). That shit is SO STRONG.
Can you try making stretchy ice cream? I saw that somewhere and it looked really cool
Edit: well I guess other people want to see it too lol. Didn’t expect ppl to see this
Beagle Bailey doggo want icce cremm
Stretchy ice cream can be like slime
Isn’t that turkish ice cream?
Julia T it might be
i had it it’s in williamburg, brooklyn it’s not that good lol
Kiano has the most beautiful skin I've ever seen
Catalina Reveco can we get a Sub from you? ❤️
@@zainabsyed694 everytime someone compliments Kiano's beauty you comment under their post, why?
Not relevant but we got the same name
I've seen better.
Ikr!😍
comment section ratio
50% Dumb memes
45% "shes so beautiful" comments
4% "you need to do this the old way" comments
1% actually regarding the recipe
EDIT: HOLY CRAP 700 likes.. I'm literally famous, lmao
0.1 % nerd being a smart ass
mother 3 fan 0.00000001% vegans being angry bc milk
I don’t know what you have against memes but these sum ups always seemed dumb to me, trying to put yourself above the rest of the comment section.
memes are beautiful man.
mother 3 fan
Actually it's percentage not ratio
She is adorable!! I could watch her try food for hours..
She did a decent job, but needed to know that flavors get stronger to the taste as liquids cool or freeze since it takes time to develop. This is why it's best to add less flavor...what seems not flavorful when hot will taste better at room temperature or cold.
When I saw her first contemplating and then actually dumping 4 blades of mace, I instantly realized why she says the flavour is strong in the video's intro... Yeah, it's an amateurish mistake. Especially with recipes you are not familiar with, it's best to try them out as closely as you can with your available tools and ingredients before you tamper with them. That way, you can tell exactly in what way you'd need to readjust any further attempts, should you feel like it.
I knew that!! It must mean I am an experienced cook! Good to know! 😝
Noob. Follow the recipe exactly. The. First time, then. Modify with subsequent attempts...
Geri Miller
Ive always thought it was the opposite...that flavors are often more pronounced in hot foods, but the colder the food is, the harder it is to distinguish the flavors. For instance, cold ice cream tastes sweet not not overly so, but if you've ever tasted melted ice cream, it's too sickly sweet to enjoy. But IDK maybe that depends on which flavor it is?
You’re Correct Ana, Cold foods mute the palette. Easiest example: taste a bottle of wine at room temp vs chilled.
It's not that the flavors are getting stronger as the cream gets colder, it's that it takes a long time for flavors to diffuse through fat (milk/cream). That's one of the major reasons why recipes will say to chill the ice-cream base overnight before putting it into a machine, or letting cookie batter rest in the fridge: the temperature is for safety, it's the time frame that's spreading the flavor.
Till nowadays Ice cream in the Middle East has those flavours+ pistachios + melted Arabian gum, and it's called: Bouza, sold traditionally in shops and street vans.
Mmmmmm. Gum arabic.
i've lived in the middle east my whole life and don't remember eating any of this
no papa It depends which part of the Middle East you lived in, or you've probably seen it but not recognise it, Bouza or بوظه
In Arabic is originally a Turkish drink or an Ice cream, which was borrowed from their cuisine during the Turkish occupation in Arabia for more than 400 years in Mid centuries, u can find it with its original name Bouza in Syrian & Lebanese restaurants, while in other Arabic countries it might be sold under Vanilla Ice cream.
n1n1nanou It took me a while myself to understand what Ashta was referring to 😂Obviously it's a wrong translation for the word قشطه
In Arabic, which is the Arabic version of thick cream or creme fraiche in French, and it might refer to a Lebanese dessert; made of the same ingredients as Bouza, but chilled instead of frozen: Qashtalia or: Ashtalia, as the Lebanese and some other Arab nationals tend to pronounce the Q as A sometimes in their own dialect.
Yaamini Jagadeesan I' m aware of Kulfi too. It's quite nice 👌🏻
“We try to make a 350 year old ice cream recipe”
Basically changed half the recipe
There was nothing to change. The recipe did not have measurement so you can't change something that isn't there to change
iits_aidan 19 they followed the recipe.. they didn’t change it
yea i dont like that she put 4 blades in instead of 1
This woman is so calming. She's chill. I love her.
If it's hard just to make the recipe, then it will probably be way harder to actually make the ice cream.
Sieger 👌
I was just about to say this😂
That makes no sense
hah grammar nazi on steroids
Whaaaaaatttt???
WE NEED MOrE KIANO
Dilly Dilly!
WE NEED
*M O A R*
her personality is so calm and non-buzzfeed i am Shocked
Her voice is so soothing and she's so calm.
She has such a calming voice
I think if she didn’t put too much orange flower water it would’ve just been a hint of it
Generally, less is more. It's kind of ironic that she understood that you can't take the sugar out but didn't consider that the same is significantly more relevant with spice, where a tiny difference in quantities can make a perfect recipe practically inedible in some cases.
Panagiotes Koutelidakes I agree. Every time she added more I kept cringing.... & then at the end when she’s like oh it’s too strong, I was like, well DUH!!!!!!
@@riverthoughts2400 Yeah, that quarter-cup had me going: "NO!"
@Thanatos You really don't need anywhere near as much, if you use it properly. The strength of the flavour of orange flower water develops over time, so putting a tiny bit at the beginning is not going to be noticeable, especially against heavy cream. You need to let the flavour meld into it before it will be noticeable. Did you notice how she felt it was too much in the end for her? It's not that the smell resembles aromatherapy normally: if you put the right amount, it's far subtler, far easier to like. She put too much, and didn't consider why the recipe called for less.
Also, news flash for you: you are not supposed to taste them undiluted. This should be a big hint here.
Panagiotes Koutelidakes I’m no expert cook but I would have stopped at 2 tsp. I don’t remember if the recipe gave an amount though. Some of these old recipes don’t give any amounts. She had to guess with the sugar.
Can't help fallin in love with Kiano
*Now, we wait for 350 years for the flavours to truly merge.*
WE WANT MORE OF KIANO!!!!!!
I love Kiano! She so pretty and I love her personality and her voice.
💜
I Standz Gucci Bangtan aAARMYYYYYYY
AsmrQueens Maya and Zee
ArMYYyyYyYyY💜💜💜💜
Ann Fanshawe was an English memoirist and cookery author.
Born at 25 March 1625, St Olave Hart Street, City of London, United Kingdom and died at 20 January 1680, Ware, Hertfordshire, United Kingdom, married to Sir Richard Fanshawe, 1st Baronet (1644). Daughter of John Harrison, this lady was a talent at her time! She wanted this to be a modern trend of the 1700s but look what ice cream is now. After all, this what you can do is.. mix the blade of mace and orange flower water and BOOM!! I mean like no one really used to read her books THAT MUCH. but wait till 200 years and BOOOOOOOOM! SOMEONE SAYS OK I READ IT ITS A PIECE OF HISTORY.
Interesting comment
@@aniruddhapaul6740 YEAH
Stormy Tube I live in London Bridge right next to the City and so Ann lived near me, also near Fenchurch st station and Seething Lane, which I walk past often 😀
How did they freeze water to ice 350 years ago?
I'm not complaining, but why did she modify the recipe so much despite the fact she was supposed to follow it for authenticity-
Exactly, I hate when people do that!
350 year old recipe, and we're taste testing and modifying halfway through. Can I have the full recipe please?
she didnt really modify that much imo. adding salt to the ice was just to keep the ice from melting in their kitchen or wherever as i assume 350 years ago without freezers they would have had to put icecream outside in snow/ice with temperatures cold enough to stop from melting. and apart from the blade of mace, she had to guess at quantities as she said the recipe did not say how much....
i dont think it was meant to be 100% accurate to what they did 350 years ago as they didnt use fire to cook with etc.
She didn't. Thw Salt was in the ice.
Which is how it was done back then too..
The only modification I noticed was the cover. Which honestly doesn’t matter.
She added WAY more flavouring than she was supposed to
She's so beautiful 😍😍😍
Tree Sap thanks
@Sugar Cookie Subscribed ♥
CacheArtCrafts okkkkkk
Gay
What the ice cream or the lady
Kiano's voice is making me sleepy I love her.
Next video: “We tried offering a living, breathing human to 1000 year old gods.
Her voice is so calming she’s not to pound and not to quite
So happy to see another video from Kiano! We need you on the channel more.
DNai Spencer y 2ème
kiano and rie are the most iconic chefs
She's so well spoken and pretty and not tryin to hard, please be in more vids!!!!
her voice is so soothing lol she has an asmr approved voice! and her skin is GORGEOUS!
Oh Kiano you're just too classy, AF
Ice cream be like :"I never freeze" 4:32
Haha good one
Black Panther reference
"I nevah freeze"
Please attempt other old recipes so fun
I am immortal and obviously I am coming from the past. I used to work for Lady Ann. We are proud of our legacy, you did it almost right. It is probably all those camera people putting pressure on you. Back in those days, we were super relaxed when cooking.
More of this please. like make the meal of jesus or anything old version vs the new version
Back then food was generally very simple for most people. As usual it was only the rich who could afford fancy food and back then, in that part of the world, that would be kings, emperors, Roman nobility and the upper echelons of the Roman army. They did have a merchant class by then, as well as art/makers who also had a bit more money, but the less money you had the less fancy the food you could afford was.
Jesus was written to eat them same kinds of basics foods the rest of the peasant class, lots of bread, simple vegetable dishes, some fruit, a bit of cheese and meat occasionally. Pretty much the traditional food they still eat in that part of the world now.
@Sugar cookie I am glad you got the joke hahahahaha
6
Franz Mendoza the meal of Jesus? I think that’s called fake cream.
When I saw the title of this video I thought to my self "Well it would be expired"
Keep making old recipes as a history buff and a foody this was right up my alley and put her in more videos she’s very calming to watch and listen to
More old recipes please. This is so fascinating.
Kiano, like piano.. She's cute..
love her. please have more of her in videos
People are hoping it would have been a 250 year old ice cream.
People are so adorable sometimes.
I love it when aunt Jemima decides to try something other than pancakes and syrup!
Back in the days, food was all about its exotic flavours and spices and textures. Now it's all about sugar sugar sugar and emulsifiers. Naturally, our generation will probably hate the previous generation foods because our tongues have been numbed by the current sugary diets
you really had to use the word hence like no
The Orange water were probably of bad quality.
I had a similar experience with Rose water. It took me years to try again.
I love the way this producer explains everything and makes such good educated guesses and is good at problem solving. I want to make this mace ice cream, but with almond or soy milk!
Never heard a lisp sound so soothing
spice are used to and still expensive.
oh not in indonesia dear. spice is as valuable as dirt
sora 「」even in India
@@shefalikar yup
I love her you guys should definitely give her a raise
i could listen to her talk all day long, her voice is so calming ✨
Even old recipes still have their charm.
Can we take a second to admire how beautiful kiano is ?
In india, people use star anise & blade of macr together to spice desserts.
Himansha Jain I would like to see that video.
Shad Smith Sorry. I don't make videos. But we grind them together and i corporate them in some form. My mother does that. I gives a great aroma. I am sure if you search internet, you will be able to find one.
Nutmeg and cardamon and cinnamon and cloves and sometimes coconut and Buchanania lanzan.
I love her! She's so pleasant and has such a calming voice. Hope to see her in more videos!
I love her calm vibes.
I literally asked myself if ice cream existed 350years back😂lol
It doesn’t say how hot Becuase they didn’t have that technology
lol you don't need technology to suggest temperature, blood temperature for instance, dip your finger in the liquid, if it feels neither hot nor cold, its blood temperature.
It helps if you add more salt to freeze it. How I’ve always heard is that if you think you added too much salt, you should double it
Her voice is so soothing!!
I scream you scream we all scream for ice cream 🍦
I would have appreciated it if you would have religiously followed the original recipe rather than modify the ingredients; so basically you made a new recipe and no longer the 350 year old recipe.
I get that
@west-island kev: There were no amounts mentioned in the recipe. Just the names of the ingredients and what to do. It would have been nice if they’d experimented with the recipe a little to pinpoint the ingredient measurements -before- they did it cold for this vid-post.
It was pretty standard in old recipe books to give the ingredients but not the quantities. The authors just kind of assumed you would know, and at the time that was probably a reasonable assumption. 350 years later, not so much.
@Polly RG: hmm... that’s interesting... I can’t imagine that social norm occurring today. But perhaps it still does in relatively insulated communities where everyone knows everyone; got my serious doubts about that though.
Recipes today tend to be a lot more precise, possibly to compensate for our reduced skill level - we don't cook nearly as much as we did. If you watch cooking shows they're often quite imprecise unless they're baking. A lot of meals I cook at home I do without recipes, or I've deviated so far from the original recipe that you could probably call it a completely different dish.
Thank you for finally explaining why salt was needed to make ice cream!
she could literally rob my pockets without me noticing. all she would have to do is talk while doing it. such a nice soothing voice.
i love her voice!!
So technically only people in freezing cold areas could eat ice-cream at that time.
Suddenly I feel so lucky to be born in this age😇
Actually, they used to collect the blocks of ice in winter and keep it in cold wrapped in thick layers of sth in cellars. Obviously, it worked only in places where temperaturę sometimes falled below zero, but still not only in freezig cold areas.
A. W. hehe..thanks😊
The wealthy would collect ice and keep it in a well in a little shed like place called an ice house.
They would likely cut the ice out of lakes etc in winter and store it in the winter.
Her energy is amazing.
This should become a series
I am so confused on how they can make ice cream like that back then but i cant even make ice cream in a bag now
Using the bag method always kinda sucked because if you had shitty resealable bags they always seeped into the ice cream making it salty sweet.
I know right
Every-time I watch a tasty video with Kiano in it, I can't stop staring at her! She's so BEAUTIFUL! She has gorgeous eyes and lips! (Not in a creepy way) Also, she's so calm..like she could be synonymous with serenity :)
I love this because the style gives off a very chill and relaxed vibe. Most of the other tasty videos. I think the only other one that chill is the best chocolate cake video.
I want to see Kiano again. I'd love to sit around in a kitchen & help her experiment. She's smoooth & relaxing & matter-of-fact -- whatever happens we learned something for next time. Not SELLING or falsely excited. She cooks like me and my friends do.
Mrs. Crocombe would probably have used far less orange-flower water.
She is like sooooo beautiful
My hobby is re-creating food from the past, by using historical recipes. It's nice to see people surprised at how similar tastes were then to what they are now.
Orange water is a very delicate, subtle flavouring. You do not need a lot. You must let it gain it's strength over cooking and freezing time. When we make crepes we put about a teaspoon in the batter and let it rest for an hour minimum.
wow theres so much flavor, probably because you quadrupled the flavors, ya weapon
Kit Silver thank you!
Ikr.
The person who wrote the recipe is rolling over in their grave as she's making this. It must be frustrating to be dead.
I love the sound of your voice ..... great video!
God i love her voice
I love her personality
“I’m just gonna treat this like vanilla extract”
*3/4 cup later*
I read the title as " We tried to eat a 350-years old ice cream" 💀
😂😂😂
ah her voice and the way she talks... and the choose of words.. i love her already !!
Last week I watched a cooking show where there's ingredient they had to use was the water she's talking about. They actually liked it and said it helped the flavor of the dish that they were preparing. it's probably something you need to know what you're doing to use it