How to boil corn on the cob perfectly & Easily | Sweet Corn Recipe

How to:
Bring your UNSALTED water to a boil.
Add your corn
Let it come back to a boil & set timer for 45 mins
IMMEDIATELY remove from the water after the timer goes off and ENJOY!
Add your favorite seasonings or butter or both! #claudetteskitchen
Why is my boiled corn hard?
If your corn is still hard, tough, or even chewy after it's boiled, it can be a result of two factors. For one thing, you may have over-cooked your corn. Set a time to ensure your corn isn't boiling for too long. Another reason might be the freshness of your corn.
Should corn be soaked before boiling?
The key to good corn on the cob is to remove all of the silk from the cob. Otherwise, those pesky silks will end up in your teeth when trying to enjoy your corn. The good way to do this is to first soak the ears of corn in cold water for about 10 minutes.
How do you not overcook corn?
The best way is to get the water boiling. Put the corn in, turn OFF the pot and put a lid on it. Let the corn sit ten minutes or until ready to eat. It will stay hot a long time and not overcook.
Should I add salt when boiling corn?
Corn should be boiled for 5 - 7 minutes (not 10 - 15 minutes), at most. Don't add salt to the boiling water either because that will also make it tough. Corn should never be boiled for 10 minutes or even 5 minutes. One is eating the kernels not the cob.
What is the best cooking technique for corn?
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
How long can corn sit in water after boiling?
Put the corn in cold water. Bring to boil, cover, remove from heat. Let sit at least 20 minutes, but up to an hour.
How much time do you boil corn?
How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.
Can I boil dry corn?
Soak 1 cup dried corn in 2 cups water for at least 2 hours, or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer, and cook 60 minutes, until tender.
How do you know when corn is boiled enough?
How To Tell When Corn on the Cob Is Cooked. It's a delicate change, but corn on the cob is cooked when the yellow color intensifies, the kernels grow plumper, and the kernels should feel tender (you can poke one with a sharp knife if you must).
Should corn be boiled or steamed?
It's the fastest way to cook and serve corn on the cob. But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing you to reap all of corn's nutritional benefits while still getting a fantastic flavor.