Modification of Carbohydrates

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 22

  • @perfection4all
    @perfection4all 4 роки тому +4

    You (the guy teaching in the video) are unquestionably the smartest human I have ever heard speak or teach! you make complex biochemistry very easy to understand without any previous knowledge by myself. Thank you so much for making these videos!!! You're forever appreciated and a friend.

  • @sherbangash6523
    @sherbangash6523 7 років тому +4

    Not only is the explanation nice, but the notes on the whiteboard are also on point. Thumbs up professores.

  • @junczhang
    @junczhang 8 років тому +6

    this is my second time watching your bchem playlist. Every time i watch it, i understand it more!

  • @jiejoe8955
    @jiejoe8955 8 років тому +6

    I like the whole series. Really helps my Biochem course.

  • @deynaundomiel8402
    @deynaundomiel8402 8 років тому +5

    Thank you very much! almost a year seeing your lectures, one of the best ones!

    • @AKLECTURES
      @AKLECTURES  8 років тому

      +deyna undomiel Thanks :)

  • @taylorbaum3854
    @taylorbaum3854 6 років тому +2

    Your videos save me for my first biochemistry course. Thank you for that. As someone who loves teaching as well, I aspire to embody your skills!

  • @cheyenneoliver4116
    @cheyenneoliver4116 4 роки тому

    Your videos are absolute gold... I can’t thank you enough.

  • @melissadixon2569
    @melissadixon2569 4 роки тому

    Best biochemistry explanations I've heard. Thank you

  • @prernatandon9225
    @prernatandon9225 6 років тому +3

    Thanks for the detailed explanations!

  • @carledem7966
    @carledem7966 6 років тому +1

    I just want to say thanks for the help

  • @junczhang
    @junczhang 8 років тому +2

    thanks! very detailed explanation!

  • @zainsalim3798
    @zainsalim3798 3 роки тому

    Thank you dear sir 😊 u helped alot.. May God bless you with healthy and happy life forever 😊😊😊

  • @srikarsharma633
    @srikarsharma633 4 роки тому

    Sir, what happened to the R1 group in amine based glycosidation?

  • @titor8857
    @titor8857 5 років тому

    The redox part at min 6 is confusing still. Gaining an O means that sugar that received it is been reduced and gained electrons?

    • @jakedoyle3271
      @jakedoyle3271 Рік тому

      The carbon gained an additional oxygen which is oxidation bc it is pulling away electrons from carbon.

  • @adityavarangaonkar8407
    @adityavarangaonkar8407 6 років тому

    Sir is this video would be helpful for food tech. Students