You are so helpful. Thank you thank you thank you! The clearest, most direct and thorough explanation I've seen. You don't use any added drawing which I love, it's all there already and you're passionate about it so it makes it interesting.
I'm so grateful for your videos. You've saved me in orgo and now you're doing it again in Biochem. So many profs just read off of a powerpoint without expaining anything and though i read the textbook word for word thats too much info to remember. You help drive home the most important points which really aids in condensing the text.
Thanks for spending time to put the whole presentation in the well organized fashion. It is very easy for me to follow and understand each type of Polysaccharides. Keep up the good work.
This is the first time you walked out to get a marker to for the first time write on the board. I had rewatch that section countless times just to be sure you did so. Lol perfect presentation, only take away was you kept repeating queit often.
Hey, I'm not sure if you'll ever read this, but I love your lectures. I'm also Deaf and auto-generated subtitles are not very accurate, so I'm really missing out. Can you please consider captioning lectures? It would mean a lot
Yes you are correct. In order to form a 1,4-glycosidic bond between beta glucose molecules, one of the beta glucose molecules needs to be inverted. This means the "the carbon 6 molecule" will be down for that inverted beta glucose molecule.
Thank you very much for sahring your knowledge, you make me understand the complicated subject matter in biochemistry, May God bless you more, Thank you very much
That's very helpful!!! thank you! But I am still confuse about something, how is the energy stored in polysaccharides mobilised? could you explain further into the break down of polysaccharides please?
Thank you so much! It's really helpful video. I have a question, actually the doctor told us that the structure of cellulose needs to flip one of the beta glucose , but it seems in yours drawing is not!
The last comment about fiber makes no sense; fiber decreases the likelihood we'll ingest toxins?? As far as I'm concerned, eliminating fiber from my diet was the only way to resolve my horrible stomach aches, loose smelly stool, bloating and gas. I also eliminated all sugar and now I run on fat. I'm back to the weight I was in my late 20's and my joint pain is gone. This was a good lecture on sugar but don't try and make it seem like it's healthy for humans to eat. Go to "Low Carb Down Under" and see how diabetes can be resolved simply by eliminating sugar from the diet. Obesity has tripled since 1970 (along with coronary heart disease, cancer, diabetes and altzheimers) and getting us addicted to sugar in food is to blame (along with unsaturated fats and cooking oils).
Can I ask can we used glycogenolysis as a process to break down glycogen to glucose? As far as i know glycolysis is a process of converting glucose into 2 pyruvate ?
You might be the best teacher I have ever seen. Very clear. Thank you.
For reaaallll ...mim buying him a ticket to my graduation..if it's God's will and if he wants😭😭
You are so helpful. Thank you thank you thank you! The clearest, most direct and thorough explanation I've seen. You don't use any added drawing which I love, it's all there already and you're passionate about it so it makes it interesting.
thank you! :)
It’s the way you repeat your words to make sure I understand what you said earlier for me. Thank you! You’re a great teacher
I'm so grateful for your videos. You've saved me in orgo and now you're doing it again in Biochem. So many profs just read off of a powerpoint without expaining anything and though i read the textbook word for word thats too much info to remember. You help drive home the most important points which really aids in condensing the text.
I never leave comments but this video was so easy to understand and absolutely amazing. Thank you so much!
Clear, thorough, streamy, right to the point. What a great explanator you are!
thank you so much for such an amazing explanation . you are one of the best teacher available on youtube .
Thank you man, I needed a quick, but still detailed summary of their differences and you gave the answer to me!
You are an amazing lecturer 👨🏫 your explanations are so detailed. I got an A on my last test. Thanks for the great work you do!
I could listen to him talk forever, I love this accent.
You helped me a lot I got through almost a the UA-cam videos but this is the most clear, efficient and effortful video
Thanks for spending time to put the whole presentation in the well organized fashion. It is very easy for me to follow and understand each type of Polysaccharides. Keep up the good work.
No one can deny u are the best lecturer ever and so helpful I have never seen good lecturer more tha you 😊😊
This guy really knows what he is talking about! Great Teacher!
Your lecture is mindblowing. I understood everything now compared to when Im studying myself. God bless u and ur family ;)
I can't say how perfect you made, This is the summary of study smart, study less
This is the first time you walked out to get a marker to for the first time write on the board. I had rewatch that section countless times just to be sure you did so. Lol
perfect presentation, only take away was you kept repeating queit often.
Starch contains approximately 25% amylose and 75% amylopectin.
THANK YOU SO MUCH FOR ALL YOUR VIDEOS. YOU ARE THE BEST TEACHER EVER.
Nice face Chrissy, nice face, lips and mouth
brilliant lecture and your way of explaining concepts is so clear and to the point.thanks and many many thanks.
Thank you so much for making this!- its the only reason I'll be passing in my bio test also your teaching style is really great!
Wait, you actually wrote and drew all that on the board? You're a beast. It must have been such a peaceful process. Very nice.
You are a great teacher, your explanation is easy to follow, thank you for that !
You're the best teacher ever!!!!!! Thank you so much.
This was such a CLEAR and EXCELLENT explanation. Thank you see much
Finally found the explanation I was looking for! Thank you so much
Very nice delivery, I have an English limitation but your lecture is so clear to me, thank you !!!!!
I really love your lecture!! you'r excellent teacher!!!
The video was very helpful! Thank you so much for clarifying the different types of polysaccharides. :)
I wish I had you as my teacher :)
@@ynotspank1 what??
You, sir, are absolutely brilliant!
best video here to explain the polysaccharides! Thank, helped me a lot!
i dont comment often but you are really helpful. Keep iy up
this guy is awesome! this is helping me for mcat :
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Thank you so much, can't explain how helpful this is for a level biology :)
Can't tell if my man is low-key ripped or not. Either way, he helped me very much.
Beautiful!! Amazing video. Absolutely fantastic.
Earned a subscriber here.
it looked overwhelming at the beginning , but i think i understood it all. Thanks !
You are a life savior
best teacher ever we love you
you pretty much lay out everything we need to know for bio chem
legit!
u r the best teacher ever
Hey, I'm not sure if you'll ever read this, but I love your lectures. I'm also Deaf and auto-generated subtitles are not very accurate, so I'm really missing out. Can you please consider captioning lectures? It would mean a lot
this is the best explanation, very clear, thankyou 😭
Thank you so much..saved my life
In cellulose, u drew the beta all upward, because every carbon 6 molecules is upward it is suppose to be alternative, one up the other down ....
you are correct . I think , this is important for the formation of hydrogen bond between fibers in either side .
Yes you are correct. In order to form a 1,4-glycosidic bond between beta glucose molecules, one of the beta glucose molecules needs to be inverted. This means the "the carbon 6 molecule" will be down for that inverted beta glucose molecule.
Very good teacher always your explaining is very clear so please keep going
Thanks! The best lecture ever!
Simply awesome lecture. Thanks
thank you so much professor..may god bless you.
AMAZING lectures! Thank you
great job dude i am your biggest fun.
Koni Hoper thanks Koni!
very clear and accurate explanation thank you!
thanks you so much .i learn so much from your teaching videos. Thanks
Thank you very much for sahring your knowledge, you make me understand the complicated subject matter in biochemistry, May God bless you more, Thank you very much
Very nice lecture. Thank you a thousand times.
If you're my prof I go to med school easily!! Thanx a lot
ban alani me too😂😂 I attend lectures then come home and watch AK lectures
so helpful, i like the way you explain it. tnxs
Oh God you are soo helpful but please dont stop posting
how can i thank you. u r so amazing teacher
thanks so much... i cant understand struture nd functions of anything but now i can...
The best on you tube 🙏Thanks man really helpful😇
Learning from you💜 Thank You!!!!!
Thank you much, it is really helpful ❤
IT HELPS SO MUCH!!!! THANKS A LOT!!!
Fantastic video, benefitted a lot 👍
That's very helpful!!! thank you! But I am still confuse about something, how is the energy stored in polysaccharides mobilised? could you explain further into the break down of polysaccharides please?
Thank you so much. This really helped.
Thank you so much! It's really helpful video. I have a question, actually the doctor told us that the structure of cellulose needs to flip one of the beta glucose , but it seems in yours drawing is not!
Thank you so much....❤️❤️❤️❤️❤️
Well explained sir☺☺☺☺☺
Well explained
Very good .
Great video ! I wish my Biochemistry teacher was as good as you haha :) Thanks!
i owe u my life.
Too helpul.....thank u soo mch sir
Great video!
really helpful sir thanks
Thank , this very amazing 🌟
The last comment about fiber makes no sense; fiber decreases the likelihood we'll ingest toxins?? As far as I'm concerned, eliminating fiber from my diet was the only way to resolve my horrible stomach aches, loose smelly stool, bloating and gas. I also eliminated all sugar and now I run on fat. I'm back to the weight I was in my late 20's and my joint pain is gone.
This was a good lecture on sugar but don't try and make it seem like it's healthy for humans to eat.
Go to "Low Carb Down Under" and see how diabetes can be resolved simply by eliminating sugar from the diet. Obesity has tripled since 1970 (along with coronary heart disease, cancer, diabetes and altzheimers) and getting us addicted to sugar in food is to blame (along with unsaturated fats and cooking oils).
Thank you so much
Is there a place to find PDFs of the white boards behind you?
Clear sir very nice
Can I ask can we used glycogenolysis as a process to break down glycogen to glucose? As far as i know glycolysis is a process of converting glucose into 2 pyruvate ?
Good video
thank you so much! I owe you!!
Amazing
Why is cellulose a non reducing sugar?
thank you very much but why you did not mention 'INULIN' 🙄🙄?
thank you!
very good to understand it but i keep forgetting and have to come back after 3 days or so :(
Can someone help to calculate how much glucose we can have in some 250 g of carbohydrates?
Great
in cellulose isnt every other beta glucose supposed to be flipped?
Keep it up
tres bien
Could somebody shortly point out to me why starch doesn't stack like cellulose? I mean, couldn't it?
Thank u
woooooooooooooooooooooooooooooooooow great
12:01
amaziiiiiiiiiiiiiiiiiiiiiiiiiiiingggggggggggggggggggggg