FOGO is always my first ingredient. Cooking over live fire, Weber Kettle or on the BGE, FOGO always has the best size lump! Your quebracho lump is special stuff...
Congratulations on achieving this milestone! I couldn’t be happier with your products and recommend them to all of my fellow lump aficionados. Keep up the good work!
Love the videos and the passion you put into your commentary and your cooking. Congratulations on your 100th video. Here's to 1,000 more! Your channel is truly an inspiration, and FOGO charcoal is the best.
Hi Joshua! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
What a table! Just discovered FOGO charcoal and am loving it. Have been looking at back episodes and enjoy them all. Happy 4th of July and keep cooking!!
Hi Steven! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
My son-in-law turned me on to FOGO about a year ago and I am glad he did. Much less ash and the flavor is MUCH better than compressed charcoal. I only use my remaining KF charcoal soaked in fluid (2) to start my fires now.
I love FOGO charcoal. Discovered it in March and just ordered my 5th bag! Will definitely be grilling with it today. Happy 4th and thank you for a great product, great inspiration and great service!
Yet another mouth-watering grill video Sebastion! I'm proud to be part of your 10k subscribers. Love your passion and energy. I first thought that my Primo grill was the ultimate grill and smoker but it was just okay for the first few years. I tried too many charcoal brands and the size, quality, and burn consistency was too variable. Then I luckiky found Fogo! I'm so thankful I'm a long term customer, your lump charcoal varieties have truly improved my cooking. No more inconsistent charcoal quality. I buy the big grillers sample bundle to experience the different flavors and temperatures. That way I always have the right Fogo variety on hand. Currently loving your eucalyptus lump, it starts out slow, then rages allowing for great charring finishes and imparts great flavor that really let's the meats shine! Thank you and keep up the great work!!
Another great Cook everything looks so delicious. I would to try some of the meats you use. May you and all your family have a great holiday. Till next time my friend.
Fun to watch as I was prepping my big green egg with fogo lump charcoal for my holiday steaks.. Neat setup you have with the grill table and accessories - everything looked great!
Love catching your videos. Also like that once in a while you admit when it doesn’t come out wonderful. Like most of us, we learn as we go! Keep learning, keep grilling!
I've been using FOGO since it started. It is the best charcoal on the streets, no question asked. Also, i've used this channel to cook lots of recipes, watch some masterclass reviews and even order Iberico pork! Thank you for putting up some good videos, Sebastian!
Hi Bradley! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Thanks for a amazing 100 videos. I’ve seen most of them and enjoy ever one I viewed. Being near big water like you are, how about a few videos for us sea food lovers? Keep up the good work, I look forward to your videos every week.
Hi Brandon! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
I just started watching your videos and saw about 20 of them straight! Great content! Will be purchasing your charcoal from a local supplier here in New York!!
Love the videos! I found them looking for something else and they were the reason I bought the premium charcoal. I’m so glad I did. Here’s to many more videos!
Congrats Sebastian!! I’m a member of #TeamFogo for life now. It’s the absolute best charcoal on the market and your videos have helped my grilling become so much better. I appreciate you sharing with us! Kudos to you and the FOGO crew!!!
Hi Eric! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Another great video. How long were you cooking, start to finish? I live to grill and smoke. If not then I love watching videos like yours. They're fun and I'm always up for a new tip. I've been a Fogo fan for years. Such a fan that I now sell it in my store. Thanks and keep 'em coming.
Happy 4th. Where do I buy that Meat Packaged like that? I can't live without ur Videos love you guys... Learned so much about Charcoal And Cooking Various Meats... Ur A Blessing on Earth. Have A Safe Fun yr. GOD BLESS...
Sebastian, congrats on the 100! I am a brand new customer, just into my first bag, and I am really liking your Super Premium. I'm also enjoying your videos but would like them to slow the pace a bit - more like a how too, less like a snapshot. Keep up the good work.
Been here since 500 subs I was impressed with the quality of your videos and man your content is great you’ve really improved. I love meat and I’ve tried some of your stuff considering starting my own channel.👍🏾
Congratulations on 10k subscribers! You have THE BEST charcoal on the market. Keep sending the videos. I love learning new things from them. 🔥🔥🔥
Congratulations on 10,000 subscribers. It is a true testament to your quality videos' and information!!
Is just matter of time, but comments like this make us want to do more videos, thanks for the support!
Looks amazing!! Congratulations on your 100th video!! Thank you for your awesome products!!
Awesome! I love the way you cook.
Congratulations on the subscriber count and thanks for so many (excellent) episodes!
FOGO is always my first ingredient. Cooking over live fire, Weber Kettle or on the BGE, FOGO always has the best size lump! Your quebracho lump is special stuff...
Im glad you use the fogo power my friend 😎
Haven't tried your product yet, but I plan to. Your videos sure make me hungry. Thanks!
Awesome cooking on the open fire and a great spread....jealous!!!
Don't be jealous, try it for yourself 😉
Congratulations on achieving this milestone! I couldn’t be happier with your products and recommend them to all of my fellow lump aficionados. Keep up the good work!
Happy 4th brother! Thanks for all that you do!
Congratulations, love your charcoal and videos.
I am very happy to hear that :)
Love the videos and the passion you put into your commentary and your cooking. Congratulations on your 100th video. Here's to 1,000 more! Your channel is truly an inspiration, and FOGO charcoal is the best.
Love your videos! Congrats on 10,000 subscribers!
Congrats on 10k and 100 videos! Keep up the good work!
Thanks! Will do!
Happy 4th! Enjoyed the video as usual
Great video!! Will be make some these this week!! Congrats on your subscriptions!!
Yay! Thank you!
Excellent cook and congratulations on 10K. I will be trying the hanging Picanha this summer.
Congrats on your 100th video an 10k subscribers. Thanks for sharing your grill passion with all of us.
Love the live fire cooking table! Keep these wonderful videos and the ideas coming! They are terrific!
Congrats on your success! Awesome videos!
Thanks so much!!
*Now this is one bad ass feast Sebastian.. I didn't know travis made live fire tables too.. I'm loving my C4 from him. Excellent cook my friend.*
Great guy and awesome grills!
Congrats on 100. I have been enjoying the fogo life. This gives me great ways to cook outside. Thank you.
1 million will come quicker then you think. Keep on grinding!
Hi Joshua! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Looks amazing that fire table is cool af
Happy 4th brother!! Keep up the awesome cooks!!!
great way to learn new ways to grill and new cuts of meat to try! congrats on #100
Thanks so much!
It all looks amazing!
What a table! Just discovered FOGO charcoal and am loving it. Have been looking at back episodes and enjoy them all. Happy 4th of July and keep cooking!!
Seb, congrats on the 100th video. Keep up the great work!
Thank you so much, we will!
Congrats on 100 videos thank you
Dang this looks freaking amazing! You killed it with this one!!!
Hi Steven! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Congrats on the 10,000 subscribers. That grill is really cool and all that food looks amazing. Happy Independence Day.
Thanks Sebastian. Wish I was there that night! Fogo charcoal is the best.
Dang... it all looks soooooo good. Kind of reminds me of going to the churrascarias when I was living and working in Brazil.
Looks absolutely amazing. I now have to try to find these cuts of meat and give this a try. Keep the videos coming. Thanks !!
Love Sebastion's videos and love FOGO charcoal.
My son-in-law turned me on to FOGO about a year ago and I am glad he did. Much less ash and the flavor is MUCH better than compressed charcoal. I only use my remaining KF charcoal soaked in fluid (2) to start my fires now.
I love FOGO charcoal. Discovered it in March and just ordered my 5th bag! Will definitely be grilling with it today. Happy 4th and thank you for a great product, great inspiration and great service!
Yet another mouth-watering grill video Sebastion! I'm proud to be part of your 10k subscribers. Love your passion and energy. I first thought that my Primo grill was the ultimate grill and smoker but it was just okay for the first few years. I tried too many charcoal brands and the size, quality, and burn consistency was too variable. Then I luckiky found Fogo! I'm so thankful I'm a long term customer, your lump charcoal varieties have truly improved my cooking. No more inconsistent charcoal quality. I buy the big grillers sample bundle to experience the different flavors and temperatures. That way I always have the right Fogo variety on hand. Currently loving your eucalyptus lump, it starts out slow, then rages allowing for great charring finishes and imparts great flavor that really let's the meats shine!
Thank you and keep up the great work!!
Quite entertaining. A very nice fiesta for the 4th of July! Thanks for your inspiration.
That's a table full of great food. I haven't been following you for a long time yet, this video makes me want to check out your previous video's.
That's awesome! Stay tuned for future videos 🔥
Congrats! Great video!
High quality products. Love the look of your cooks.
What a feast! That grill looks like so much fun!
Another great Cook everything looks so delicious. I would to try some of the meats you use. May you and all your family have a great holiday. Till next time my friend.
Love the lump charcoal!! Happy 4th
Fun to watch as I was prepping my big green egg with fogo lump charcoal for my holiday steaks.. Neat setup you have with the grill table and accessories - everything looked great!
Another great video showcasing your amazing products. So glad I found your website and converted to FOGO products. Thank you, so much, for all you do!
Wow! That grill table is awesome. The food looked so good I'm going to try all this my self. FOGO is excellent charcoal.
Love catching your videos. Also like that once in a while you admit when it doesn’t come out wonderful. Like most of us, we learn as we go! Keep learning, keep grilling!
You get it bro 😎 is all about coming stronger the next time!
Your Argentinian feast looks AMAZING! I want that live fire grill.
Love Fogo charcoal and the charcoal rub. Congratulations on video #100!!
I've been using FOGO since it started. It is the best charcoal on the streets, no question asked. Also, i've used this channel to cook lots of recipes, watch some masterclass reviews and even order Iberico pork! Thank you for putting up some good videos, Sebastian!
Thank you! :)
Looks amazing. Thank you for so much great content.
Doing what you always do, getting me hungry! Venison burgers with Soyaki and feta going over Fogo premium right now!
Checking in from Tx. Great vid Sebastian!
Happy 4th. Would love to have a cooking table like that!
Just had Picanha 2 weeks ago for the first time. Definitely cooking the pineapple and peppers shown while working on my grilling skills.
Hi Bradley! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
100 videos! Congrats! The picanha looks amazing!
Thanks for a amazing 100 videos. I’ve seen most of them and enjoy ever one I viewed. Being near big water like you are, how about a few videos for us sea food lovers? Keep up the good work, I look forward to your videos every week.
MGrills and Fogo - the perfect pair! I love MGrills and FOGO and can't think of a better combination!!!
Hi Brandon! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Simply the best charcoal and amazing videos. FOGO is the only charcoal I use.
Congrats on 100 episodes.
Thank you! :)
What a great feast! I grill a picanhã every 10 days-never like this! Wow! Love the meat feast. Fogo rocks.
I just started watching your videos and saw about 20 of them straight! Great content! Will be purchasing your charcoal from a local supplier here in New York!!
Thank you!
Been watching your videos for a while now - really top quality content! Can't wait to see more :).
Congratulations on 10K..! I recently bought some fogo for the first time. Im really loving the Quebracho..! Keep up the great work.
Awesome! Thank you!
Wow Sabastian, great cook. I need to up my game. I'm trying those peppers next cook. Happy 4th.
Thanks Sebastian for the awesome content! And thank you for the tip where to buy the chorizos and morcillas 🤤
Love the videos! I found them looking for something else and they were the reason I bought the premium charcoal. I’m so glad I did. Here’s to many more videos!
You know it 😎
Love your videos! Just made the jalapeno poppers with the crab yesterday!
So good!
WOW - nice video to wake up to! That is one of the best charred picanha I've seen yet. Thank You & Happy Independence Day.
Thank you Sebastian! Fogo has taken my Q’n to the next level.
Congratulations on 10k !! Everything came out amazing on the live fire table.
Making me hungry, everything looks amazing!!!!
Great open fire table!!
Awesome cookery, can't wait for the next episode, Ready to try those peppers.
Man, that all looks AMAZING Sebastian !!! I hope that you invited over the neighbors to enjoy that feast ! :) :)
Congrats Sebastian!! I’m a member of #TeamFogo for life now. It’s the absolute best charcoal on the market and your videos have helped my grilling become so much better. I appreciate you sharing with us! Kudos to you and the FOGO crew!!!
Keep on grilling my friend!!!
Happy 4th, looks delicious!
Thanks! Great video. Love FOGO!
Food looks amazing!. Love FOGO lump, only charcoal I'll use.
Everything looks fantastic. Love flank and skirt steaks.
I'm actually doing a lamb on our parrilla grill today with cherry and Fogo charcoal!
Happy 4th, Sebastian! The food looks great.
Hi Eric! Congratulations you were one of the five winners for our 10k Subscriber Giveaway! To claim your prize please email my colleagues to sales@fogocharcoal.com with your details. Thanks!
Another great video. How long were you cooking, start to finish? I live to grill and smoke. If not then I love watching videos like yours. They're fun and I'm always up for a new tip. I've been a Fogo fan for years. Such a fan that I now sell it in my store. Thanks and keep 'em coming.
Looks amazing & delicious!! I have to try the pepper & cheese next time, thx for the idea!
Too good to be que! Looks so amazing I got the Fogo now I need the meats
Great stuff!!! Grilling burgers today!!!
I didn’t know you had an MGRILLS grill. I’m looking at them for a bbq offset pit potentially. I want to start a bbq business .
Yes sir, they will actually be available on our site very soon too!
Just got done watching the original pineapple video and doing it tonight. Keep it up guys!
Have you tried adding chipotle or aleppo to the cinnamon/sugar mix?
Happy 4th. Where do I buy that Meat Packaged like that? I can't live without ur Videos love you guys... Learned so much about Charcoal And Cooking Various Meats... Ur A Blessing on Earth. Have A Safe Fun yr. GOD BLESS...
Meat and bones, link in the description. Thanks for watching!
Sebastian, congrats on the 100! I am a brand new customer, just into my first bag, and I am really liking your Super Premium. I'm also enjoying your videos but would like them to slow the pace a bit - more like a how too, less like a snapshot.
Keep up the good work.
Awesome! Thank you!
Been here since 500 subs I was impressed with the quality of your videos and man your content is great you’ve really improved. I love meat and I’ve tried some of your stuff considering starting my own channel.👍🏾
Thanks for sticking around we have a lot of good new videos coming
Food looked awesome. Love Fogo charcoal!
Love the video and love the Fogo charcoal!
That's a lot of love!
Those reverse-seared picanhã looking mui bueno!
Keep up the great work on the content creation
Congrats on your milestone!! Love to cook with Fogo charcoal!
So cool. Just recently became a Fogo convert!
Nice video, lots of good food ideas for the summer!