Butter Chicken Recipe | Chicken Makhani

For tandoori chicken/Chicken tikka
Ingredients:
• chicken Breast 1kg
• For marinade:
• oil 2 tbsp
• Kashmir Red chilli powder 2 tbsp
• Ginger garlic paste 2 tbsp
• Dhaniya (Coriander) powder 1 tbsp
• Jeera (cumin) powder 1 tsp
• Haldi (turmeric) powder ½ tsp
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Fresh mint ( Handful Chopped )
• Fresh Coriander ( Handful Chopped )
• Salt to taste
• 8 Tbsp Thick curd
• Lemon juice 1 tbsp
• Oil for grilling
For Makhani gravy base:
Ingredients:
• Oil 2 tbsp
• Jeera 1 TSP
• Onions 4 medium size (sliced)
• Garlic 10 cloves
• Ginger 1 inch (roughly Chopped)
• Kashmiri Red chilli powder 2 tbsp
• Dhaniya powder 1 tbsp
• Haldi powder ½ TSP
• Kasuri methi ½ tsp ( Optional )
• Whole kashmiri Red chillies 8 nos.
• Green cardamom 4 nos.
• 8 Tomatoes (sliced)
• Cashew nuts (Handful )
• Coriander stems
• Salt to taste
• Butter 2 tbsp
For butter chicken final cooking:
Ingredients:
• Butter 2tbsp
• Oil 1 tsp
• Onions 1 medium size (chopped)
• Garlic 3 Cloves (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 3 nos. (Slit)
• Kashmiri Red chilli powder 1 tbsp
• Makhani gravy base
• Sugar/honey 1 TSP
• Garam masala ½ TSP
• Salt to taste
• Butter 2 tbsp
• Fresh cream 6 tbsp
• Fresh coriander as required (Chopped)
#butterchicken #makhanichicken

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