Thank you so much. I'm a single dad with only a few recipes but I love cooking and it's a real necessity for me to learn more to provide my kids with variety and quality mexican food. You make it so easy and I honestly have fun with it. My cocina is your cocina. Thank you Claudia.
Girl ever since your pozole recipe my mom switched up the way she made it because I made it for dinner one night and they loved it. I’m about to switch up her enfrojolada recipe too 😂
Haha isn’t that the best part!! My suegro loved the entomatadas and the enchiladas de mole, so he was like ‘ya que regrese tu Suegra de Mexico le voy a decir que me haga esto en ves de enchiladas rojas’ I’m like noooooo voy a quedar mal 🤪🤪😋😋
I would have assumed "frijoladas" would be something stuffed with beans....I'm going to try these, you show your videos in great detail too. We thank you for that.
I always try to think what i can do with extra beans that i cook. I would cook beans and have beans all week to eat with different stuff. This gives me a good idea. Thank you.
You're absolutely right Claudia from my experience preheating up the tortilla only apply when you're making tacos dorados/enrollados however for what you're doing since you are dipping them in hot oil I believe there's no need for preheating the tortilla. You're awesome Claudia keep up the good work..
Looks good i remember a couple years back i was babysitting a friends kids who happens to be mexican and she would introduce me to some of her favourite foods and one time she taught a dish very much like this but with boiled and blended black beans in which we dipped the tortillas after heating on a frying pan quickly and then rolled up the bean dipped tortillas and put some more of the runny bean blend over, then topped them with crema and queso fresco was soo gooddd
I had a Salvadorian coworker who introduced me to them years ago and said she used black beans as well. I wasnt a big black bean fan like that at the time but she made me want to try them. Her food was always good!
Claudia, THANK YOU SO MUCH for sharing all your delicious recipes! Your videos are the best ever! I love the way you explain every single one of your recipes so clearly! Again, thank you so much! I am so happy I found you on UA-cam!!! God bless you and your beautiful family! 🙏🏻♥️
Just made this recipe this weekend and it was AMAZING!!!!! My mom who is a pickle eater enjoyed two servings of these! This is a very cozy dish that everyone enjoyed! :) Thanks Claudia for sharing what you know best, with us!
Those look so good. I needed another great recipe for meatless Fridays! Also, I love the technique of using the uncooked tortilla to help drain the cooked one. Thanks!
This is one of my absolute favorite dishes. Top 5 for sure. I’ve tried to make it lower calorie my not frying the tortillas and it’s not the same. The tortillas are too dry. It’s absolutely a comfort food
We LOVED these so much I am making them for Thanksgiving dinner...tomorrow! The only downfall is they get cold faster than I can assemble for everyone. Wondering if anyone has tried to assemble these more like a pan of enchiladas and put them in a casserole in the oven prior to serving/adding toppings? Tips? (temp, how long, covered/uncovered)
Keep the sauce warm in a crock pot or stove top. Roll up the filling and your tortillas, then when ready to eat, spoon some sauce onto the plate, then place your rolled up tortillas on top then sauce. Fast and will stay warm!
That looks good. I make them but have never used chile de adobo. Will try. Another point is you can use beans that are days old, if you dont have fresh boiled. Yummm
This is something different. Don’t think I’ll make it with chipotle instead with my New Mexico enchilada sauce and add it to the frijoles cuz my fam is not good on hot sauce lol Can’t wait to make these
All of your cooking looks so good. It makes my mouth all watery. And the last part of your videos are the best part. Your little boy's smile is so adorable. He is such a cutie. Please continue to amaze us with your cooking. Would like to try it all. Yummy.
Yes on the blond hair and the enfrijoladas too. I am feeling so much more confident with my Mexican cooking. Thanks girl. Ps I finally learned how to fried the tortillas so that they don’t break. 👍🏼
You are the best! I feel like what really makes you the best female cheif on youtube is your professionalism and how you not only make it very clear and easy to follow along and you link the ingredients so we can prep which i never find w other youtubers it's rare they do that also was wondering if you could do a chicharones Papusas recipe i can't find one in english or even one with ingredients :/ i understand Spanish but its hard to follow along not knowing the measurements :(
I currently can’t eat anything and I’m starving bc I’m getting surgery and I wanna cry bc these look so good omg Claudia 😭😭 as soon as I’m back at home I’m making these
Awwww your little one is too cute. I love your daughters hair du! Thank for for another tasty recipe. I’m going to get my chipotle right now. You always look so nice!
Ugh, I totally forgot mi abuelita used to make these for me as a kid. I’ve never thought to ask for her personal recipe as I remember her making it a little differently. I’ll have to ask her now that I’ve seen this, thanks for the memories!!
WOW!! NEVER HAD EM BEFORE, BUT WILL DO EM N TRY EM.. YUMMYYY😋😋😋UR THA BEST CLAUDIA.. U HAD THA BEST TEACHER/UR MOMMY💖LOVEEE U SOO MUCH😘😘GOD ALWAYZ BLESS U N UR BEAUTIFUL FAMILY🙏🙏
Happy Friday my loves!!!!! Hope you are all enjoying this beautiful day 😘😘😘
**if you don’t like your foods spicy, add less chipotle 😉
Happy Friday beutiful hope your having a great day 😁
I love watching you cook I learned so much from you and you're very beautiful to that helps thank you very much
Love your videos
Fyi I make this too only I dont add chipotle but dang good idea thanks
Claudia Regalado hahaha your son is funny and I am with him I don’t mind a little spice but not too spicy.
Thank you so much. I'm a single dad with only a few recipes but I love cooking and it's a real necessity for me to learn more to provide my kids with variety and quality mexican food. You make it so easy and I honestly have fun with it. My cocina is your cocina. Thank you Claudia.
I've never heard of these how clever!
Enfrijoladas are mine & my brothers favorite! My mom makes them with black beans & Chile de arbol I believe, that’s how they make them in Oaxaca!
Tried this recipe for the first time, and it came out amazing. The family loved it. Thank you so much for the easy, step to step directions!!
You need a restaurant! ASAP! 🙌🏼 thank you for always sharing your recipes with us! ♥️😘
VickyVlogs one day in gods will 🙏🏼😘😘
I'm waiting for my beans to be ready to make this but I love making enfrijoladas with black beans !
So clever to use the next tortilla to drain the one before
Girl ever since your pozole recipe my mom switched up the way she made it because I made it for dinner one night and they loved it. I’m about to switch up her enfrojolada recipe too 😂
Diana Correa omg !!! Loooove it!!!!! 🥰🥰🥰
Haha isn’t that the best part!! My suegro loved the entomatadas and the enchiladas de mole, so he was like ‘ya que regrese tu Suegra de Mexico le voy a decir que me haga esto en ves de enchiladas rojas’ I’m like noooooo voy a quedar mal 🤪🤪😋😋
@@jessicalara6385 did she make a video on that? Sounds 😋😋😋🤤
@@ceciliavalencia7656 yes she did, super easy to make too!
I would have assumed "frijoladas" would be something stuffed with beans....I'm going to try these, you show your videos in great detail too. We thank you for that.
LessThanHandy a lot of people stuffed them with beans but that’s just too much beans for me 😅
Una de las mejores Señoritas De UA-cam que sabe cocinar y tan joven que estas👍🏻👍🏻👍🏻Really 😋👍🏻👍🏻👍🏻❤️
Titi Tobias Cerda muchas gracias hermosa!!
@@CookingConClaudia and tends to a big family 🙏💪👪
I definitely would fry tortilla until crispy then add everything on top because I love crispy food!
I always try to think what i can do with extra beans that i cook. I would cook beans and have beans all week to eat with different stuff. This gives me a good idea. Thank you.
I just saw your video. So original y’all did Awesome, I love your recipe thanks for sharing. Your kids so fun along.
Thank you for sharing! a Must try! - cute ending! lol!! :)
I have never done enfrijoladas i heard of them but didn’t think they were made like that they look delicious like all your food
Even in the past you had swagger. Lol. Stay safe and God bless.
You're absolutely right Claudia from my experience preheating up the tortilla only apply when you're making tacos dorados/enrollados however for what you're doing since you are dipping them in hot oil I believe there's no need for preheating the tortilla. You're awesome Claudia keep up the good work..
Took me back to my childhood. My mother would prepare these at least once a month.
Looks good i remember a couple years back i was babysitting a friends kids who happens to be mexican and she would introduce me to some of her favourite foods and one time she taught a dish very much like this but with boiled and blended black beans in which we dipped the tortillas after heating on a frying pan quickly and then rolled up the bean dipped tortillas and put some more of the runny bean blend over, then topped them with crema and queso fresco was soo gooddd
I had a Salvadorian coworker who introduced me to them years ago and said she used black beans as well. I wasnt a big black bean fan like that at the time but she made me want to try them. Her food was always good!
Hijole i was skipping the blender when I did the enfrijoladas.its faster this way 😀 Thank you Claudia
I've never had enfrijoladas. They look dee-licious. Gonna try them! Thanks for sharing! Hugs
This is what’s for dinner tonight. I’ve never made them before but I always have success with your recipes.
I’m totally making this for next week! Along with your pozole verde since it’ll be in the lower 70’s!
Thanks for your recipes! And your kids are too cute!!!
Can’t wait to make these for dinner tomorrow 🍽
Omg girl thank you have no clue what to make today .. now I do thanks 😊
Claudia, THANK YOU SO MUCH for sharing all your delicious recipes! Your videos are the best ever! I love the way you explain every single one of your recipes so clearly! Again, thank you so much! I am so happy I found you on UA-cam!!! God bless you and your beautiful family! 🙏🏻♥️
I can’t wait to try, Claudia!!🥰💕👍🏼
Your son is destined for a huge lifetime of introvertness. He is so shy.
LOL
Another great video, Claudia.
Just made this recipe this weekend and it was AMAZING!!!!! My mom who is a pickle eater enjoyed two servings of these! This is a very cozy dish that everyone enjoyed! :) Thanks Claudia for sharing what you know best, with us!
Those look so good. I needed another great recipe for meatless Fridays! Also, I love the technique of using the uncooked tortilla to help drain the cooked one. Thanks!
This is one of my absolute favorite dishes. Top 5 for sure. I’ve tried to make it lower calorie my not frying the tortillas and it’s not the same. The tortillas are too dry. It’s absolutely a comfort food
1:24 no hay que desperdiciar nada de nuestra lata de chipotle...
😅😊👍
Great recipe like always.
Thanks you for sharing this recipe. God bless you.😋😋😋😋😋😋👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏
Damn u need to stop making my mouth water... Lol thanks for another teaser... 🙏🔥
Never seen enfrijoladas made this way definitely need to make this 💁🏻♀️
Nice presentation of how to make!
I love these, made them tonight with tacos also.
This is awesome. Cheap and full of flavor. Basically making a sauce out of beans. I can't wait to try it.
The bomb!!!! I did this for dinner except I stacked the tortillas instead of rolling them, I would add a picture but it dont let me.
Can't wait to try this recipe
I’ve never had this dish before. I’m going to make it for my mother in law she doesn’t eat meat and loves enchiladas. Thank you
Yummy! Gio is stealing your lines “now the taste test” lol too cute!
We LOVED these so much I am making them for Thanksgiving dinner...tomorrow! The only downfall is they get cold faster than I can assemble for everyone. Wondering if anyone has tried to assemble these more like a pan of enchiladas and put them in a casserole in the oven prior to serving/adding toppings? Tips? (temp, how long, covered/uncovered)
I would say cover to keep moist and 350 should be good
Keep the sauce warm in a crock pot or stove top. Roll up the filling and your tortillas, then when ready to eat, spoon some sauce onto the plate, then place your rolled up tortillas on top then sauce. Fast and will stay warm!
My family loves enfrijoladas .. Never have i done them like this but i will try this recipe ..thanks
I'm making this today but I'm going to add some ground beef to the inside I hope it's good as yours you make everything look so easy 😁
Aaah I love to see your kids with so much great recipes who wouldn't be happy?😀God bless you Claudia and your lovely family.
Órale ta chido..congratulations
Yesss so delicious😋 I tried them with just beans I’m going to have to try it with chipotle sauce looks so good❤️❤️
My mouth got watery yummy 😋
That looks good. I make them but have never used chile de adobo. Will try. Another point is you can use beans that are days old, if you dont have fresh boiled. Yummm
You are the best I love cooking to
Tengo negicio en Bakersfield
Wow....... you know all the amazing recipes. Good job.
Love your zest for life and your recipes!
Happy Friday.... love the recipe Claudia have a beautiful blessed weekend!💜😘💜
Thank you Claudia.. you make incredible meals. Thank you.
I luv your different looks. Beautiful. Gracias.👍🏼
Always so gorgeous. Thank you for your videos
I'm going to try this.. Thank you
I ALWAYS forget to take out the meat lol thank u for this recipe and idea! 😊
This is something different. Don’t think I’ll make it with chipotle instead with my New Mexico enchilada sauce and add it to the frijoles cuz my fam is not good on hot sauce lol
Can’t wait to make these
Omg thank you for the recipe i had that yesterday for dinner sooo delicious 😋
these are SOOOO good!!! i make these for my family all the time.
What a wonderful family. Love the kids how they enjoy your cooking.
All of your cooking looks so good. It makes my mouth all watery. And the last part of your videos are the best part. Your little boy's smile is so adorable. He is such a cutie. Please continue to amaze us with your cooking. Would like to try it all. Yummy.
I love your videos thank you so much
I sent you a snap of my man eating them bit wanted to show love here too. These were delicious & you are such a good cook!! 💕
Loved you’re Cooking
Yes on the blond hair and the enfrijoladas too. I am feeling so much more confident with my Mexican cooking. Thanks girl. Ps I finally learned how to fried the tortillas so that they don’t break. 👍🏼
Me encanta la comida mexicana thanks for sharing
The small meals always the best
Always coming throughhh!!💕💕💕💕💕
I make these often but never heard of blending the beans vs. mashing them by hand💡
New recipe for me, looks delicious, thank you for sharing it.
Little man was so happy about the taste test, hahahaha thank you for sharing, will make these tonight.
Yummmm!!
Enjoy the recipes you make. Easy and delicious. 👍❤️
Good morning Sweetheart, love this recipe.
Bob Cooney
Salt Lake City Utah
You have such a beautiful family! Thank you for sharing.
I want to make all your recipes 😚
Mi amooooooorrrr!!!
You are the best! I feel like what really makes you the best female cheif on youtube is your professionalism and how you not only make it very clear and easy to follow along and you link the ingredients so we can prep which i never find w other youtubers it's rare they do that also was wondering if you could do a chicharones Papusas recipe i can't find one in english or even one with ingredients :/ i understand Spanish but its hard to follow along not knowing the measurements :(
Have you seen Laura vitally ? She’s Italian but she is awesome check her out
So great! Thank you!
Hello beautiful that enfrijoladas look good !! I definitely have to try them.. I just love watching you cook you sure give good ideas, Thanks 🥰👍🏻
yummo, this will be great for Lent....
Always coming through love it
That looks so delicious!!!! That's the best taste test footage ever!!! Beautiful family!!!!😀❤👍👏💖
Something new love your recipe thank you!!!!😄😊😉🙈👍❤
They were delicious, I had never had enfrijoladas before!
Looks so delicious! I’ve never made the sauce like that and that looks so much better! I’m going to be making these soon!!! Thanks for the video!❤️
I currently can’t eat anything and I’m starving bc I’m getting surgery and I wanna cry bc these look so good omg Claudia 😭😭 as soon as I’m back at home I’m making these
you make everything look delicious claudia 😊😊😊
Yum! I cant wait to try! Iove that you have your kids help with the taste test 😁
Calabasitas recipe please!!!! 😋😋😋😍
Awwww your little one is too cute. I love your daughters hair du! Thank for for another tasty recipe. I’m going to get my chipotle right now. You always look so nice!
Looks delicious I think I will try this 1. Your kids are So cute especially your son.
Ugh, I totally forgot mi abuelita used to make these for me as a kid. I’ve never thought to ask for her personal recipe as I remember her making it a little differently. I’ll have to ask her now that I’ve seen this, thanks for the memories!!
this are soooo boom i make them ones or twice a month great job girl
Muy delicioso recipe my friend. My family loved it. I used the whole can of chipotle and it had a wonderful spicy 😋😋😋
WOW!! NEVER HAD EM BEFORE, BUT WILL DO EM N TRY EM.. YUMMYYY😋😋😋UR THA BEST CLAUDIA.. U HAD THA BEST TEACHER/UR MOMMY💖LOVEEE U SOO MUCH😘😘GOD ALWAYZ BLESS U N UR BEAUTIFUL FAMILY🙏🙏