Hi Ricky and Jacky, your 梅子雞及羊柳 dishes which I never heard of them, your cookings truly make me more interesting in Chinese, Italian and French cooking. I am going to make 梅子雞 today and I will make 梅子雞及羊柳 on Thanksgiving Day instead of turkey this year, and it will be very fun to try something new. Just let you know that I am a chicken lover, I've watched almost all of your chicken cooking videos for the last few months. My cooking styles have had a major revolution recently, love it! Thanks!
聚大金鳳 呈獻：煮題COOK 5｜CTH Golden Phoenix Rice Present : Theme Cook 5
9月16號起 逢 星期一至五 晚上 8點半｜HOY TV
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Jacky-梅子碌雞
做法 :
1.雞洗淨，吸乾水分，然後表皮均勻抹上老抽，備用。
2:鍋中加入少許油，放入雞「碌」香表皮，拿起，備用。
3:原鍋加入適量油，放入薑片、蔥段炒香，然後加入柱侯醬、黃豆醬及蠔油，炒出醬香，灒入米酒，加入鹹水梅、水及剩下的調味料，放入雞(先煮雞胸那一面)，蓋上蓋，大火煮滾轉中火煮約10分鐘，然後將雞翻轉另一面，蓋上蓋，再煮10分鐘，最後將汁收至濃稠。
4.將雞盛起，略放涼後斬件上碟，將雞汁過濾，均勻淋在雞上即可享用。
Hi Ricky and Jacky, your 梅子雞及羊柳 dishes which I never heard of them, your cookings truly make me more interesting in Chinese, Italian and French cooking.
I am going to make 梅子雞 today and I will make 梅子雞及羊柳 on Thanksgiving Day instead of turkey this year, and it will be very fun to try something new. Just let you know that I am a chicken lover, I've watched almost all of your chicken cooking videos for the last few months. My cooking styles have had a major revolution recently, love it! Thanks!
Thanksgiving Eve!
I could not find 醎水梅子, I used the vinegar 白醋instead of it. It tastes very good. Next time I have to cook 2 chickens. 😂
一直追睇至 cook5 希望有份量，謝謝😊