Nice work, if I ever tried it the usable meat would be the size of a budgie after finishing it ... Meat sheet is my new favourite cooking term .. thanks Anderson !
Ok, Ok, Ok.... you have a 40-50 year old sister, or aunt, niece, or mom, that I can marry, so that I can FINALLY be invited for all these meals? Hehehe... Looks AWESOME.!.!.!.! Gratz Mr. Anderson.!.!.!.!
Another interesting recipe to add to my list. Loved the multi-purpose meat mallet. I also like how you show an actual prep/cooking effort rather than a "perfect prep" and a "perfect result." It keeps it real. Keep up the great work! PS: Made your andouille sausage recipe last weekend. It is great! Will be trying your jalapeno & cheese snack sticks recipe soon.
I want people who want to try the recipe to have as much information as possible. On the downside, not a lot of people will sit through a 30 minute video these days.
I did a whole turkey breast wrapped in stuffing/dressing and it was moist and tender. My parents don't like white meat and they devoured it. I call it a inside out turkey.
Awesome knife skills!
Thanks!
How perfect for sandwiches too!
Nice work, if I ever tried it the usable meat would be the size of a budgie after finishing it ...
Meat sheet is my new favourite cooking term .. thanks Anderson !
Looks impressive, im working on 2 of them, my 1st time. I'm actually doing it to portion out and make freezer meals with. Thanks for the help
You're welcome! I think I'm going to need to make one for the family and one for myself this week.😄
Ok, Ok, Ok.... you have a 40-50 year old sister, or aunt, niece, or mom, that I can marry, so that I can FINALLY be invited for all these meals? Hehehe... Looks AWESOME.!.!.!.! Gratz Mr. Anderson.!.!.!.!
Excellent cook! Thank you for taking us on your practice run, I like seeing the process. I would love to see the final product.
Love your channel never miss an upload I was curious the burl cutting board you use what kind of wood is that its absolutely awesome...
That's a maple burl board that a friend of my father's made for him many years ago. It's a heck of a board. Thanks for the question.
@@AgeofAnderson it is awesome thanks for the reply ..
Another interesting recipe to add to my list. Loved the multi-purpose meat mallet. I also like how you show an actual prep/cooking effort rather than a "perfect prep" and a "perfect result." It keeps it real. Keep up the great work!
PS: Made your andouille sausage recipe last weekend. It is great! Will be trying your jalapeno & cheese snack sticks recipe soon.
I want people who want to try the recipe to have as much information as possible. On the downside, not a lot of people will sit through a 30 minute video these days.
I’d have loved to see how you made the gravy! Would you consider wrapping it in bacon?
I would definitely consider wrapping it in bacon. I'd probably take all the skin off and replace it with bacon in that case.
One up....turkey roll stuffed pork loin. All wrapped in bacon. Porkey! Let me see that Porkey Roll!
if its only been a minute how much could you possibly forget in 60 seconds? then you say you havent done it in a while...which one is it?
I did a whole turkey breast wrapped in stuffing/dressing and it was moist and tender.
My parents don't like white meat and they devoured it.
I call it a inside out turkey.