A Food Tour of Mexico City

Download recipes and watch the full series at www.ciaprochef....
One of the world’s largest cities, Mexico City seems to run on adrenaline. From its rich history as a pre-Colombian metropolis, to its Spanish colonial grandeur, to its now bustling contemporary edge, Mexico’s nearly 500-year-old capital is a synthesis of the old and the new. Mexico City abounds with enticing food, and its ancient and treasured culinary traditions can be enjoyed on almost every street. From the sizzling taquería stall, to a smoky barbacoa restaurant, to a steaming bowl of birria, to a world class fine dining experience, Mexico City’s world of food takes us places beyond imagining. Join us on this appetizing tour of Mexico City, as we discover its culinary traditions that are captivating diners around the world.

[@zachsimon5587]

As an alumni it's great to see you update/modernize online content expressly in regards to popular ethnic cuisine, Mexican etc. might I suggest a butchering series starting Chef Schneller? I smell an Internet viral star in the making.

[@hacerclic1020]

What is that thing at 1:04 where they pour hot mole(?) sauce over a chocolate(?) shell and it implodes? Is there a name for that?

[@culinaryinstituteofamerica]

Not sure this dessert has a specific name, but that's what it was: a hot chocolate mole over molded chocolate

[@dieuhientruong6878]

グレゴリーミカン tiuhv

[@jalinsky9658]

ho the food tateses good and the deceraetion looks good and the music is fun jk! the food is gros and the docraetion looks dumb and the music is too loud