Acacia liqueur - honey flavor

How is acacia liqueur made? This exclusive among alcoholic drinks deserves a place of honor among all lovers of a good alcoholic drink. Acacia (lat. Robinia pseudoacacia) is a medicinal, aromatic, honey-scented plant. It can be used fresh or processed. We give you a recipe for an extremely aromatic and medicinal drink. Acacia liqueur requires: acacia flowers, water, sugar, acacia honey, grape brandy or vodka.
Collaborator on the video: Mira Ilić
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[@blackrei524]

Made some, it just finished fermenting, I didn't add the syrup because I found it sugary enough. It taste good, I really like it.
I'll definitely do it again next year, thanks for the recipe 👍

[@Selen0980]

❤❤❤❤

[@JednostavanSvet]

🙂