I'm so happy that I have started this cooking channel! It's so much fun to make all these dishes and there is no limit to how many delicious recipes I can show you guys! Let me know if you have any requests for dishes, you would like me to cook! Big hugs and thanks so much for your support!
TY very much for your content and cooking skills! I'm making clams and linguine tonight for dinner and I wanted to find a different recipe than my own and BOOM! Came across your beautiful channel ❤TY you gained a new subscribe and fan.
I'm the guy behind the camera (Joen), and I am currently on a strict keto diet. You have no idea how hard it is NOT to eat these clams with original bolo do caco dipped in the sauce. Oh My God!!!! Life can be soo hard! 😂
Nice to see you guys doing and teaching tradicional portuguese food to the world. Was a fan of yours why you guys don t do a tradicional danish food to teach us? To Joen hope you like that finally our Sporting win the title 😁🤣👍💚
My mom is half Norwegian so is my dad but my mother is Italian and Spanish and I’m not sure what else but and she never made clams that way.. she made a lot of seafood but I think I would’ve eaten the clams if she made them that way. Looks good and I can almost smell it.
Amalie, you are a natural! Great vídeo and that amêijoas à Bulhão Pato looks delicious. Loved the lemon zest over the clams: it's a great idea! (I loved in chocolate mousse, for example)
I like adding butter in seafood too but never seen it in a Portuguese recipe. And the bread that goes on the plate is filled with butter from the frying 🤤
Yes and I totally would have if it was a French recipe. But I actually like it with oil. I’ll try it next time. I add lime zest to almost everything 😅 it’s an addiction 🤣
Very nice, but no mustard on the sauce? Next time you come to the mainland, come in December/January to trás-os-montes and make a video on how to make alheira, and I don't mean cooking alheira, but making it.
Huge fan of clams!! It would have been even more amazing if you stressed that clams cannot be overcooked!!! It may be common sense for many, but those who don’t know they’re going to have a terrible experience 😭
My brothers would catch fish and drip them over our heads when we had a slumber party. My mother will go fishing and bring home beautiful fish went with her a few times. my mother loved to just let the crabs walk around in the kitchen before she boiled them. Used to scare me because they reminded me of spiders. Ha ha
@@howsitcooking2478 There are very many more stories like them putting rattlesnake tails into envelopes and addressing it to me so I would get excited when I would get a letter. Many many stories but I wouldn’t ever give up having three brothers but I had no sisters. Ah the stories! I think you’re doing great on your cooking show which I’m not surprised and I wish you all the best my dear!
Try to add beer (let the alcohol evaporate) and onions on slicees before cooking the clams. The sauce is much more yummy and that bread will not resist
@@howsitcooking2478 many restaurants spoil many of the good dishes we have with these very low quality clams, when we have some of the best in the world in our "rias", just to make a bigger profit...
Well guess I speak American then. I also pronounce the “h” in herbs which isn’t so common in British English. But fun fact in my language danish we also call it coriander 😊
@@howsitcooking2478 you definitely don't speak American English, I would say it's more of a British English you speak 😉 I didn't know it was the same word in Danish, that's pretty cool 😊
Definitely coriander, which in Portuguese is Coentros. You would probably have more people wondering what cilantro is. 🤔 Probably more used in Mexico, Spain, Americas.
I'm so happy that I have started this cooking channel! It's so much fun to make all these dishes and there is no limit to how many delicious recipes I can show you guys! Let me know if you have any requests for dishes, you would like me to cook! Big hugs and thanks so much for your support!
You are awesome. Most people did not know that you can cook so well.
Please do a Frango Piri Piri episode in the future. Love the clams.
More episodes please!
TY very much for your content and cooking skills! I'm making clams and linguine tonight for dinner and I wanted to find a different recipe than my own and BOOM! Came across your beautiful channel ❤TY you gained a new subscribe and fan.
I'm the guy behind the camera (Joen), and I am currently on a strict keto diet. You have no idea how hard it is NOT to eat these clams with original bolo do caco dipped in the sauce. Oh My God!!!! Life can be soo hard! 😂
Thats criminal.... just looking... poor you Joen.
Stay strong Joen!! 😂💪
Nice to see you guys doing and teaching tradicional portuguese food to the world.
Was a fan of yours why you guys don t do a tradicional danish food to teach us?
To Joen hope you like that finally our Sporting win the title 😁🤣👍💚
I started making real Getman rye bread. 'I am hungry around 2. I have a small amount around 5 and good night.
Watch the glycemic index. It is the only way to go.Eat what you want. Just font spike the sugar.
Good job Amelie cooking those clams. 👏👏👏😁😁
Thank you Carl :)
@@howsitcooking2478 You are welcome.
I don't know who came up with this person presenting a cooking channell but hats off . Brilliant!
Oh, and please show how to make bolo do caco!!! Yum!
I will 🤌🏼 promise ❤️
OMG I love these clams! Delish!
Best recipe so far! Keep it up
Thanks 😅
you are a perfect portuguese cooker . Congratulations
Thank you so much
A great video Amalie... well done!
Thanks Jen ❤️ happy you are here watching
Nice video, love clams
Thanks 🙏 me too 🤤
food heaven eheeh..
Never tried the bread the way you have done, will have to try it :-)
I am impressed. I didn't know that this woman can cook so well. Please more videos.
Thanks! Many more coming up very soon!
Just started watching and I’m
Hungry 🤤 already! Xx
Hahah.. thank you 🙏
Obrigada
Obrigada ❤️
Hmmmm nhamy!! Love this dish! All year! 😎😁
So good to see non Portuguese cooking our primal recipes! 🤗🤗🤗👍😎
I love those clams and especially in the summer sitting by the water 🥰 but yes I could easily eat it all year too 🤤
@@howsitcooking2478 😝 rigth?! 😘❤️😎👌
I'm loving these videos... really... Just feel sorry for... Joen ... goodbye diet...
Haha 😂 he is managing wry well actually ❤️
Really awesome!
Thank you so much
Looks so delicious. And so quick and simple to make
Yes exactly so EASY 🙌
Tasteful simplicity! *drooooool* Thank you, Amalie!
Hahaha 🤣 cool! Bow you just have to be the 👨🍳
My mom is half Norwegian so is my dad but my mother is Italian and Spanish and I’m not sure what else but and she never made clams that way.. she made a lot of seafood but I think I would’ve eaten the clams if she made them that way. Looks good and I can almost smell it.
Very good. What a mix of genes 🙌 very cool. The clams are in my opinion the best seafood. It’s like eating prickles. Once you pop … 😅
LOOOOOOOOVE YOUR CHANNEL THANK YOUUUUUUUUU
Looks delicious. Great new channel. It sure did make me hungry 🤤.
Hehe thanks ❤️
Yum yum yum. I cant wait to try to make this. You make it look so simple. I WILL LET YOU KNOW!
Thanks. I am sure you nail this. It’s easy and fast.
Looks like a very nice way to cook clams! 😊
Thank you 🙏
Simply sublime! I am drooling in fact.
Thanks 😅
Do you think some melted butter with the olive oil and garlic could be nice?
Yes that delicious too. But there’s so much butter on the bread that goes in so it didn’t matter for me 😅
Another winner! Thanks!
Thank you so much ❤️
Loved this episode! So easy and looked delicious.
Beautiful Dish Love it , thanks for the Amazing teaching and presentation.
Thank you so much for watching ❤️
Love portuguese amêijoas
Looks amazing 😊
Thanks and it’s taste good too ❤️
exquisite 💕 😊
Thank you so much 😊
@@howsitcooking2478 you are very welcome 🙏
Watched all 3 really y good u cook like your portuguese
Thank you so much 😊
This is my new recipe!!
Adoro os teus videos
Amalie, you are a natural! Great vídeo and that amêijoas à Bulhão Pato looks delicious. Loved the lemon zest over the clams: it's a great idea! (I loved in chocolate mousse, for example)
Thank you Luis. I will make my favorite chocolate mousse one day! I promise
Amazing food Muito obrigado pela vídeo beijos
Obrigada ❤️
Muito bom ☺️. Parabéns Amalia
Delish
Uau!!! Também quero 🤤!!!
Boa sorte com o canal!!!
Muita obrigada
I'm dribbling 😋, I can't remember the name of the bread you used, but on my recent trip to Madeira I loved it smothered in garlic.
It’s called Bolo de caco.and it’s so deli🤤
All this delicious food, mom, and yet I'm served dry dog food on a daily basis. What's up with that??
Because we love you so much. And we want you to be healthy so we can have you with us for many many years
So yummy Amelia😍
Thanks 🤩🥰
Mmmmm
This looks amazing!
I would probably use butter instead, as I like butter on everything. Even butter on butter! 😁😁😁
In Portugal we use olive oil for everything
@@alvafaleiro Also butter in many cases. Amêijoas à Bulhão Pato generally have a bit of butter. (and the olive oil of course).
I like adding butter in seafood too but never seen it in a Portuguese recipe. And the bread that goes on the plate is filled with butter from the frying 🤤
Looks really good 💚
Thank you Ana ❤️
Soon you have to make some deserts! 😝
Yes yes ofc 🙌 I will make lots of them at some point
Amalie, what are you doing to us ?😋.how i miss a big portion of amêijoas with a cold beer❤ yammy yammy. Saudades 🇵🇹.
Hahah 😅 sorry but now you know how to cook them 🙌
Beautiful! The clams look amazing. You could have added a little bit of butter to the sauce. Not yet sure about the lemon zest, but I'll try it!
Yes and I totally would have if it was a French recipe. But I actually like it with oil. I’ll try it next time.
I add lime zest to almost everything 😅 it’s an addiction 🤣
Amêijoas bulhão pato 😋😋😋
Sim
👍
Joen, keto diet and Amelia starts to cook!? Life is hard! Start in 1 month ahahha
Hahaha 😝
How do u get the sand out ? Leave them in salt water ?
Yes leave them in salt water with ice cubes for at least an hour and the rinse and turn them well in a trainer.
Can you use shellfish that are open? I thought it was dangerous to do so
It depends a bit. Mine were open because they had been sitting in water for over two hours. But if you get them open from the market I would use them.
I love Ameijas à bulhão pato! I do it with a chilli added, and alwasy use olive oil and a bit of butter for a stronger creamy sauce.
Yeah a couple of people actually mentioned that. I thought it was a more French thing to do but I’ll try it in the future for sure :)
@@howsitcooking2478 its delicious either way!
Very nice, but no mustard on the sauce?
Next time you come to the mainland, come in December/January to trás-os-montes and make a video on how to make alheira, and I don't mean cooking alheira, but making it.
I saw the video with my mouth open, kind of waiting to taste it...just dreaming
Hahaha.. thanks 💕 now you should cook it 👨🍳
I know what I’m making for dinner tomorrow night.
What bread is that ?
It’s called a bolo so caco. It’s from Madeira and Porto santo :)
I need cilantro!
Damn. Now I'm Hungry..
Then eat.. eat amêijoás 🤗🤌🏽
You know how you know these are Portuguese clams? They asked for pasteis de nata while they were cooking. :-)
Hahaha 😝
Are u portuguese?
Huge fan of clams!! It would have been even more amazing if you stressed that clams cannot be overcooked!!! It may be common sense for many, but those who don’t know they’re going to have a terrible experience 😭
That’s true.. I actually did mention it while film it but I ended up cutting it out 😅
My brothers would catch fish and drip them over our heads when we had a slumber party. My mother will go fishing and bring home beautiful fish went with her a few times. my mother loved to just let the crabs walk around in the kitchen before she boiled them. Used to scare me because they reminded me of spiders. Ha ha
Hahaha 🤣 you brothers were mean 🤗 thanks for the story. Very fun to hear ❤️
@@howsitcooking2478 There are very many more stories like them putting rattlesnake tails into envelopes and addressing it to me so I would get excited when I would get a letter. Many many stories but I wouldn’t ever give up having three brothers but I had no sisters. Ah the stories! I think you’re doing great on your cooking show which I’m not surprised and I wish you all the best my dear!
Try to add beer (let the alcohol evaporate) and onions on slicees before cooking the clams. The sauce is much more yummy and that bread will not resist
Ameijoas à Bolhão aremadewth olive oil, not oil.
It was made with olive oil which is an oil 😅
although they are not the best clams we have, at least they were not made with the Vietnamese or Japanese, frozen clams...
Yeah.. those are unfortunately something you usually end up getting here. Mine where farmed which isn’t ideal. But they were from Portugal at least😅
@@howsitcooking2478 many restaurants spoil many of the good dishes we have with these very low quality clams, when we have some of the best in the world in our "rias", just to make a bigger profit...
I know.. it’s so sad.
It's not cilantro, it's coriander ;P
It is cilantro. Google translate it :)
@@howsitcooking2478 Google translate is giving you the American English word for "coentro"
Well guess I speak American then. I also pronounce the “h” in herbs which isn’t so common in British English. But fun fact in my language danish we also call it coriander 😊
@@howsitcooking2478 you definitely don't speak American English, I would say it's more of a British English you speak 😉
I didn't know it was the same word in Danish, that's pretty cool 😊
Definitely coriander, which in Portuguese is Coentros.
You would probably have more people wondering what cilantro is. 🤔 Probably more used in Mexico, Spain, Americas.
You are a bad person...cook and dont invite me to eat😁😁😁👌
Hahaha 🤣