Summer dessert idea! 🍎 This raw apple crisp will knock your socks off

TOPS Club has you covered if you're trying to figure out what to make for a light brunch or a dessert option, perhaps for a summer BBQ.
Nutrition and Fitness Editor Rachel Werner is showing off how to create a fun variation on a raw apple crisp -- and you won't want to miss her fall version, either! • Who's hungry? 🍎 Let's ...
This new dish offers a little protein, a touch of sweetness, and a nice satisfying crunch.
Rachel recommends cutting your apple slices thick enough to hold a smear of peanut butter (or whatever nut butter you'd prefer to use). You want to ensure the apple doesn't get soggy from holding the toppings.
When all the apples are topped with your spread, you can sprinkle some granola on top, along with anything else that feels fresh and bright -- Rachel recommended berries or pineapple chunks, and she selected dried cranberries. Chocolate chips might be a fun addition, as well.
Refrigerate the platter if you're serving in about an hour -- that will preserve the crispness of the apples; just be aware that you don't want the peanut butter to harden too much.
Enjoy!
TOPS Club is a network of weight-loss support groups and a wellness education organization. TOPS offers tools and programs for healthy living and weight management, with exceptional group fellowship and recognition. Established in 1948 to champion weight-loss support and success, the organization has helped millions of people live healthier lives.
Learn more: jointops.club or www.tops.org

[@robino941]

This looks tasty. 🍎 Great job!

[@Tinykniter]

Looks great! I’m surprised that you’ve just left the core in place.

[@CrisBeauchamp]

What kind of granola? Do you gave receipe/TOPS site.