Which vegan custard powder brand would you recommend? The one I could find online, Bird's, is sweetened. Should I account for that and add less sugar to the recipe? Thank you very much!!
Hi there!! I use birds but it doesn’t contain sugar. Lately though I have been reducing the sugar in the brûlée recipe from 280 to 200grams. I like to go heavy on the Demerara sugar for a nice crunch and even recommend an intial blowtorch with a hardware level blow torch and then sprinkle on some more sugar and continue bruleeing some more. I share this technique on the UKs Saturday Kitchen on BBC
I have just subscribed to your channel and would definitely follow you...Liked the way you demonstrated the sugar dom session...hope to get your reply soon
@@philkhoury I will pursue a course of culinary, especially in the arena of Pattiserie..Would you mind sharing your Insta ID so that I can get tips or lessons from your end personally..If you want then I can share my Insta ID here..
I love your videos!
❤Could you please insert the quantity of the ingredients of this delicious desert!
Much appreciated!
Greetings from Edith, a happy Subscriber 🌹🌹🌹
Which vegan custard powder brand would you recommend? The one I could find online, Bird's, is sweetened. Should I account for that and add less sugar to the recipe? Thank you very much!!
Hi there!! I use birds but it doesn’t contain sugar. Lately though I have been reducing the sugar in the brûlée recipe from 280 to 200grams. I like to go heavy on the Demerara sugar for a nice crunch and even recommend an intial blowtorch with a hardware level blow torch and then sprinkle on some more sugar and continue bruleeing some more. I share this technique on the UKs Saturday Kitchen on BBC
@@philkhoury thank you! Can't wait to try this recipe (and others)
I have just subscribed to your channel and would definitely follow you...Liked the way you demonstrated the sugar dom session...hope to get your reply soon
Thanks and welcome!
@@philkhoury I will pursue a course of culinary, especially in the arena of Pattiserie..Would you mind sharing your Insta ID so that I can get tips or lessons from your end personally..If you want then I can share my Insta ID here..