Tuna Ceviche With Mango and Avocado: Cooking Demonstration on the Beach

Grand Velas Riviera Nayarit Executive Chef Guillaume Morance shows how to make fresh tuna ceviche with mango and avocado using a recipe provided to Meetings Today readers.

[@bikashshrestha4705]

Wow great work looks really good amazing

[@cidoscar323]

GREAT JOB!

[@cgonzales2580]

Se ve curioso la ensalada con Atun.

[@roelverjes1113]

impressive

[@pablohernabdez9604]

I’m sorry but he don’t know how cut tuna ‘!!!!! Not good

[@edusrosso]

ceviche . jajjajajajajaj no way