KEEMA BEEF PIE

[@rogerparkin843]

Its great to see another episode.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Cheers mate there will be some more coming along

[@stevebehan]

The man who reinvented curry has returned whoop whoop 👌

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@tonyburton419]

Amazing work, - on your other channel. Incredible work rate.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@malcolmpeacock2978]

Well done. Really tasty. Thanks Rik. Glad you're back here. Had sufficient pastry over for the making of a couple of Eccles cakes!

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@rajajinnah6749]

Oh you’re back on this channel. Great. Loved your naan recipe and the freezing and defrosting tips. Also the gravy bases. Would love to see more flatbread recipes like phulka etc and some freezing tips. Thank you for the informative content

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@robbo1415]

Rik’s vindaloo is easily the best dish I’ve ever cooked. A life saver as in the US I can’t just pop round to the local BIR…

[@tq324]

Great to see you posted this on here. You transformed my curries with the onion paste and cooking techniques. I would love to see more on this channel. I'm a regular on your other channel which has so many great home cooking recipes.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@MichaelLoda]

A keema meat pie, that's the most British-Indian thing I've ever seen, brilliant

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@andrewnorth6622]

Glad you are back on this channel

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you. Best, Rik

[@MichaelLoda]

He's still alive!