Gudeg (Jackfruit Stew) and Nasi Rawon (Black Beef Soup) in Jakarta

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  • Опубліковано 16 вер 2024
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    Ken’s Videos: / cowokrakustube
    On a rainy day in Jakarta, Ken and I headed over to a restaurant called Nasi Gandul IBu Endang, somewhere in the western part of Jakarta. The restaurant is a neighborhood restaurant known for serving a famous Indonesian dish, originally from Yogyakarta, called Gudeg, or Nasi Gudeg (because it’s served with rice). Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft. It’s a bit of a sweet dish, but what I enjoyed so much about it was that it was so unique when paired with all the other different ingredients. The cowskin curry in particular was quite delicious.
    Another dish they specialize in at Nasi Gandul IBu Endang is Nasi Rawon which is a black beef stew made with keluak nuts. I was a huge fan of the rawon, it has a rich and an amazing flavor and you eat it together with baby bean sprouts, lime juice, and sambal chili sauce. We also enjoyed a few other Indonesian dishes during out. meal at Nasi Gandul IBu Endang.
    For our next stop, we headed over to Rumah Durian Harum, a well known spot for durian. They had just about every kind of durian you treat you can imagine, from durian juice to durian ice cream to fresh durian. We had the durian ice and a couple of fresh durian, all of which were pretty good and a nice way to end the evening.
    Nasi Gandul IBu Endang
    Address: Jalan Pesanggrahan No. 14, Puri Indah, Jakarta
    Open hours: 8:30 am - 10 pm daily
    Total price: 148,000 IDR ($11.10) for 4 people, and we ate a few different dishes.
    Rumah Durian Harum
    Total price - 165,000 IDR ($12.38)
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