Looking at your nice selections of videos I find so cool that in your area one can easy put food on the table without spending a fortune and like you I don't kill it if I don't eat it nothing goes to waste
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Your fishing was a success, you are a great fisherman, this place is beautiful, it has a lot of big fish.👍🎣🐠
I know exactly where me and my family will be fishing out of next summer. Josh seems like my kinda fellow. I might could talk him into a deer hunt in north Georgia or Alabama as well.
Hey Victor I got a buddy that fillets triggers from the tail forward. It’s a neat deal how he does it with an electric knife. I’m not a fan of electric knives for bigger fish but when catching crappie 30 at a time it’s almost a have to. There’s no waste with it on the crappie or big blue gills so it’s not a bad thing. I do love my dexter knives for bigger fish and when butchering a deer.
@@Bamapride1000 I've never been a fan of electric knives, they seem gimmicky to me! If you think about, fish processing plants don't use them to my knowledge. I think it's important to master a regular knife and the speed will come. I highly suggest reaching out to Josh, he is the real deal and has generations of bloodline in his area.
@@LandsharkOutdoors I’ve mastered the manual knife but when filleting a limit of 30 crappie per person with three or 4 people fishing and the hands being riddled with arthritis the electric knife is a life saver. Some of the electric knives are gimmicky but a good one is hard to beat, I’ve had mine over 20 years and it still performs as a new one but I do not use it on bigger fish just smaller pan fish.
yo future tip about the eggplant, salt it and let it sit for a bit before you cook it. it brings these bitter brown juices out that you can soak up with a paper towel. it makes them taste much better
Hi Victor try this sauce to grill the trigger fish 1 or 2 cup of mayo 1/4 cup kimchee sauce 1 teas. Each Garlic & Onion Powder or( fresh any amount you like) 1/2 teas blk pepper 1/2 teas salt Green chives chopped. Whole fish remove skin or fellet without skin. Generously cover the fish also in the stomach and the fellet wrapped in a foil and sealed grill or bake about 20 minutes. or when wrap expand almost opening. Try and enjoy
You are a great source of info for rating fishing on this trip. You may have convinced my friends and their family members who just moved to Panama City, to invest in the equipment required for the enjoyment of activities within their new home area. Good info to share to help them settle in. This video made me hungry!
Great video as always. I never see u guys eating fried fish, why? like this trigger fish I love it fried whole with the skin, so the skin becomes crispy. u clean his guts, make 3 slices from each side of the body, season salt pepper oregano then sprinkle white flour on both sides to cover full body and inside where u sliced it. get deep pan fill it only 1/3 frying oil, heat it up pretty good then put one or 2 trigger fish depends how wide the pan. when the fish float on top means mostly done from one side, u flip it to 2nd side but don't fry too much, u need that meat to stay medium to medium well and enjoy best way to eat trigger fish, so yummiii 😍😃
Hi Victor. Huge fan for several years now, and I love your videos and the cooking you do. My only critique is the way you dispatch the fish, by letting them suffocate it doesn't only worsen the taste but also the shelf life of the fish. The solution to this is to kill your fish in a human way that is called ikejime, and to be quite frank it only benefits you and the ppl who you share the meal with. Some fish you bleed right off the bat so ikejime shouldn't be any hassle or take much of your time. Hope you read this and respond.
You should have posted some additional info. I googled it, and the video I watched would only be practical if you are going to make sashimi. Anything else, and it isn't worth that amount of time and effort.
When we catch this in Bahamas we cant give it away. We call this ocean tally, a very tough rank smelling fish. We have to marinade it in vinegar and lemon juice for a few days to soften in up and get the smell out. Then we bread it, fry it and it tastes a bit like grouper fingers. Maybe they taste different over on that side or you guys have an acquired taste for it, or of course you alls are just bad ass cooks.
Aloha Vik, excellent episode. Here in Hawai'i triggerfish are known as Humuhumu (hoo-moo-hoo-moo) or by their Japanese name Hagi (hah-gee). One thing different we do here is we'll skin them first using lineman's piers, then we'll fillet them. The flesh of a humuhumu is very firm so they are great cubed and stir-fried using chicken recipes like kung pao, or Sichuan chicken. Those Vermillions remind me of our Opakapaka only a shape redder. Keep up the great work.
Do you take others with you and Brook fishing I am a disabled veteran and I would like to go fishing with you’ll fishing I have never been fishing out in the gulf were I live or in the ocean I don’t even know how to cook them I have watched both UT videos and enjoy both
Its a lot eayser to line the fish and pull on the sking near the head and you can rip the skin off then fillet them. Less work and dont have to use a knife to skin them
You should try to cook it whole just gut and skin it, it should be easy for you jist slice the tail and peel it with some strength should peel off nice and easy in one piece
New to ocean fishing my brother and I had a giant school come up to the boat we caught dozens of them but didn’t know if we could keep them so we threw them all back
I wish it was more common to use a descending device since most of those red snapper are definitely goners. Too bad we can't help the ones with blown stomachs.
patiently waiting on the landshark cook book....great vid btw i love your content keep it up bro 💯
Oh thats a great idea. Sign me up for an autographed 1st addition
Trigger fish is in the top 5 of best tasting fish in the world, no doubt about it.
Its certainly up there
Looking at your nice selections of videos I find so cool that in your area one can easy put food on the table without spending a fortune and like you I don't kill it if I don't eat it nothing goes to waste
Your fishing was a success, you are a great fisherman, this place is beautiful, it has a lot of big fish.👍🎣🐠
The Trigger fish, aka "ole wife" was my favorite fish to eat when growing up in the U.S Virgin Islands 👍
Omg that snapper bite was inseneeeee !
Nice videos
I love trigger! keep up the good work vic
that plate of food is perfect
Thank you it honestly was one of my favorites!
Awesome video
Thanks Wes
I know exactly where me and my family will be fishing out of next summer. Josh seems like my kinda fellow. I might could talk him into a deer hunt in north Georgia or Alabama as well.
Hey Victor I got a buddy that fillets triggers from the tail forward. It’s a neat deal how he does it with an electric knife. I’m not a fan of electric knives for bigger fish but when catching crappie 30 at a time it’s almost a have to. There’s no waste with it on the crappie or big blue gills so it’s not a bad thing. I do love my dexter knives for bigger fish and when butchering a deer.
@@Bamapride1000 I've never been a fan of electric knives, they seem gimmicky to me! If you think about, fish processing plants don't use them to my knowledge. I think it's important to master a regular knife and the speed will come. I highly suggest reaching out to Josh, he is the real deal and has generations of bloodline in his area.
@@LandsharkOutdoors I’ve mastered the manual knife but when filleting a limit of 30 crappie per person with three or 4 people fishing and the hands being riddled with arthritis the electric knife is a life saver. Some of the electric knives are gimmicky but a good one is hard to beat, I’ve had mine over 20 years and it still performs as a new one but I do not use it on bigger fish just smaller pan fish.
This young man has such a great attitude. Awesome family
Your stuff is amazing been watching you forever
I live in Missouri so no saltwater for me but the fish are sick
salad looked good. If you haven't tried it before try using chic peas in your next salad. I was shocked when I had it in a salad . so good.
Trigger is such a sweet meat fish.. We chunk them and popcorn fry them. Love them
Love your stuff man
Thank you
@@LandsharkOutdoors Wish I could be living life like you.
yo future tip about the eggplant, salt it and let it sit for a bit before you cook it. it brings these bitter brown juices out that you can soak up with a paper towel. it makes them taste much better
Thanks for the tip, I will def keep it In mind
Love all the new recipes you do in every video keep it up 👍
Where can I buy Triggerfih I in Miami?
Close to 500,000 half a million there after a million, what a celebration that would be Brain
Had trigger fish before but never grilled .. plate looked 5 star Viktor.
Ok...I'm ready for another one.
Thank you bobby!!!
Nice video my friend, i like it....
My anxiety went 📈📈 when he put his finger in the triggerfish mouth 2:05
God Bless You. I come from Mongolia, a girl on the grassland.
Hi Victor try this sauce to grill the trigger fish
1 or 2 cup of mayo
1/4 cup kimchee sauce
1 teas. Each Garlic & Onion Powder or( fresh any amount you like)
1/2 teas blk pepper
1/2 teas salt
Green chives chopped.
Whole fish remove skin or fellet without skin.
Generously cover the fish also in the stomach and the fellet wrapped in a foil and sealed grill or bake about 20 minutes. or when wrap expand almost opening. Try and enjoy
What a beautiful plate, and smiles around !
Brook's dad is my favorite person on the channel. Also, you guys were gone for 2 weeks, and Brook's dad looks like he lost weight. 😂
Home sweeet home. Glad to see PC is getting some video love.
Love your vids
Thank you
Great show and great looking food. I live one and a half hours north of there in southeast Alabama. Love Panama City, the beaches are amazing.
Big triggers will put up a fight and are delicious! Weird alien looking fish... great Vid, I really enjoyed it!!!
Thanks brother, they can brawl especially on lighter gear
Uncle ernies his favorite interesting they opened last weekend.
They reopened after being closed from hurricane damage. They’ve been around for years.
You got it Vic, easier to fillet than a sheepshead.
Victor, you are one AMAZING cook!!!
Best tasting fish I’ve ever had.
Nice work the dish looks 👌
You are a great source of info for rating fishing on this trip. You may have convinced my friends and their family members who just moved to Panama City, to invest in the equipment required for the enjoyment of activities within their new home area. Good info to share to help them settle in. This video made me hungry!
It’s great
Jesus loves you
Thanks. You too
Thanks for this tips and recipes god bless you and your family
Looks good Vic
Love the content, too interesting and entertaining to not enjoy and love! Much love from Texas
That is so cool. Never had trigger fish. I cook eggplant on the grill the same way its very good.
Another great day on the water ate a lot of triggers as a little boy in the islands but this fish recipe looks great as always great job 🇧🇸
Great content brother and nice fich
Thank you
Great video as always. I never see u guys eating fried fish, why? like this trigger fish I love it fried whole with the skin, so the skin becomes crispy. u clean his guts, make 3 slices from each side of the body, season salt pepper oregano then sprinkle white flour on both sides to cover full body and inside where u sliced it. get deep pan fill it only 1/3 frying oil, heat it up pretty good then put one or 2 trigger fish depends how wide the pan. when the fish float on top means mostly done from one side, u flip it to 2nd side but don't fry too much, u need that meat to stay medium to medium well and enjoy best way to eat trigger fish, so yummiii 😍😃
Have to compliment on the whole not promoting subscription and likes. Really enjoy the content and not having to hear “subscribe” every second!
Hi Victor.
Huge fan for several years now, and I love your videos and the cooking you do. My only critique is the way you dispatch the fish, by letting them suffocate it doesn't only worsen the taste but also the shelf life of the fish. The solution to this is to kill your fish in a human way that is called ikejime, and to be quite frank it only benefits you and the ppl who you share the meal with. Some fish you bleed right off the bat so ikejime shouldn't be any hassle or take much of your time. Hope you read this and respond.
I agree.
You should have posted some additional info. I googled it, and the video I watched would only be practical if you are going to make sashimi. Anything else, and it isn't worth that amount of time and effort.
I would buy that cookbook!!! Great video. Luv ya! 🤓🐟🐟
I just copped a 6 inch dexter and its great
Right as they restricted harvest on the grey trigger
Looks very good
Just caught two of these in an inlet in long island ny. The range on these fish is crazy!
That meal looked amazing
Nice fish and i like this video...👍👍👍
Love watching wish I were there. Love fishing
God bless keep safe.
We caught three trigger fish in Long Beach California right outside the break water last year
Love the vid Landshark
Nice one dear!!!
Your fishing is beautiful
When we catch this in Bahamas we cant give it away. We call this ocean tally, a very tough rank smelling fish. We have to marinade it in vinegar and lemon juice for a few days to soften in up and get the smell out. Then we bread it, fry it and it tastes a bit like grouper fingers. Maybe they taste different over on that side or you guys have an acquired taste for it, or of course you alls are just bad ass cooks.
Have you ever try trigger rich ceviche? It’s delicious!!!!
Aloha Vik, excellent episode. Here in Hawai'i triggerfish are known as Humuhumu (hoo-moo-hoo-moo) or by their Japanese name Hagi (hah-gee). One thing different we do here is we'll skin them first using lineman's piers, then we'll fillet them. The flesh of a humuhumu is very firm so they are great cubed and stir-fried using chicken recipes like kung pao, or Sichuan chicken. Those Vermillions remind me of our Opakapaka only a shape redder. Keep up the great work.
Good ideas for future recipes !
I love fishing.but i don't have any fishing rod,reel etc..
But iam still watching ur video😊😊😊❤️
when posting the video activates the subtitles for people in Brazil great fishing would hug
I like Pizza.
Keep up the great vids and damn man you know how to cook fish 🤣
Thank you, cooking is fun! I hope to inspire others to think the same
Trigger fish are good grilled skin on to prevent burning.
Dang I would love to be out on that boat. I need a pair of Costas first
Hey dude what kind of knifes do you use for cleaning and fillet your fish.
It's awesome 🤗😋
Triggerfish are a big delicacy here in the 🇻🇮
Hey landshark could you be able to do a blue runner vs bluefish comparison 😊
We was just there recently
YAS
In México we call it cochito and best fish for ceviche, nice video 👍🏾
So do you upload to your cooking channel anymore love the videos
Man them Triggers are ugly but so cool! 😂 Can't wait to try one 🤤
I hope to be trying some of your fish soon here!
@@LandsharkOutdoors come on over man!
@@NWFishingSecrets This would be a dream collab.
@@LandsharkOutdoors one of those fish bit me already
Best tasting fish in the Atlantic in my opinion. Tastes sweet and almost like lobstaaaa
good video😄👍👍
Awesome video man would love to meet up and fish 1 day I fish outa boca inlet with a buddy of mine maybe 1 day we will
Hey hope everyone is doing well
Hello.Im in Japan🇯🇵
Good videos📹
You should do a collab with "vander baan's wildlife". I believe they are in florida. Cool people. That would be some fun fishing content.
Nice bro 👍👍
Search how to clean leather jacket. It's soo much easier in Australia.
Finally a savory fish recipe without sweet shit added to it. Thank you!
Love you videos bro. I live in south Florida and would love to meet you one day. Can I get the links to Brooke's channel plz?
Do you take others with you and Brook fishing I am a disabled veteran and I would like to go fishing with you’ll fishing I have never been fishing out in the gulf were I live or in the ocean I don’t even know how to cook them I have watched both UT videos and enjoy both
Good Morning from Cali!
Cheers from Florida
Nice
How do I make the Bruschetta or is in a past video ?? I’m a parmigiana fan but this looks great too . I like my egg plant .
Its a lot eayser to line the fish and pull on the sking near the head and you can rip the skin off then fillet them. Less work and dont have to use a knife to skin them
These are Grey Triggerfish. Ocean trigger fish are unregulated and darker in color with a different tail.
when do you think your gunna make another lbsf vid? love the content bro
Triggerfish used to be considered a nuisance trash fish before locations were overfished.
You should try to cook it whole just gut and skin it, it should be easy for you jist slice the tail and peel it with some strength should peel off nice and easy in one piece
Jebung!
Ayam-Ayam!
New to ocean fishing my brother and I had a giant school come up to the boat we caught dozens of them but didn’t know if we could keep them so we threw them all back
what size line do you use to vertical jig Vic
30lb turbine braid code landshark save 20%
@@LandsharkOutdoors thanks
Chef Landshark at Deermeats soon?
When cooking egg plant you must salt them for a few hours before cooking them, Trust me I grow them in our food forest right here in Florida.
Who in the world dislikes these videos. Cmon nan
I wish it was more common to use a descending device since most of those red snapper are definitely goners. Too bad we can't help the ones with blown stomachs.