Banoffee pie

This Banoffee pie, combining toffee and banana, is ideal for serving a group on special occasions. You can use any biscuit for the crust, like digestive or Lotus Biscoff. Both grinding and whipping can be done by hand, making it easy to prepare without a mixer. Eggless and versatile, you can make the dulce de leche ahead of time and enjoy this treat year-round.
Ingredients:
For the Caramelized Milk Filling:
1 can of condensed milk (397g)
Water (for the water bath)
For the Pie Crust:
217g graham crackers
1/4 cup brown sugar
113g (8 tbsp) melted butter
For the Pie:
2 large bananas (sliced)
Optional: Toffee bits
For the Whipped Cream:
450 ml heavy cream
1/2 tbsp vanilla extract
1 tbsp granulated white sugar
For Garnish:
Shaved chocolate
Toffee bits