Bacon Wrapped Chicken with Sage and Onion Stuffing

[@stephaniefenelon]

Lovely recipe and love your sense of humour. I found it was cooked in far less time than 75 minutes

[@roughdiamondrecipes2004]

Glad you enjoyed it

[@kevowski]

This looks delicious!
Thank you for sharing 😊

[@roughdiamondrecipes2004]

My pleasure 😊

[@zampieritto]

Nice recipe. Nice to see you again. Thanks. Eddie from Bolivia

[@roughdiamondrecipes2004]

Thank you too

[@TheJeanie11]

Looks fabulous... Bet it's lovely cold too. Thanks for sharing this recipe

[@roughdiamondrecipes2004]

Thanks for watching

[@bbkklyon]

Made this tonight, it was delish! Sage from our garden!

[@roughdiamondrecipes2004]

glad you liked it.

[@bbkklyon]

@@roughdiamondrecipes2004 Husband loved it so much we are having it again tonight! Thank you again for this simple dinner idea!

[@DarthCipient]

Thanks

[@roughdiamondrecipes2004]

No problem

[@jonuk2640]

Nice, but chicken as to be at 75 degrees temp when cooked any higher you get dry white meet

[@roughdiamondrecipes2004]

Thanks and you are right about the 75degC but i always go on the safe side.