just got passed the croissant roller, you didn't flour the pastry or the tool (Facepalm) always flour your doughs and tools to stop the sticking in the tool.
(facepalm) the 3 bag icer. 1 bag, 1 nozel, 1 colour of icing, all 3 nozels get grouped together and the green ring gets threaded onto them OUTSIDE of the bags. which groups it together to hold them. (use zip ties to hold shut the disposable bags) then you can pipe 3 colours at once. (facepalm)
I think those cake decore nozzles were supposed have the different icing in seperate bags. That way you can have them all separated and not blend together mid piping. Thats also why the nozzle is seperate pieces. Each white piece would go for a seperate bag and the green ring would be to hold them all together
He does that already - it’s usually in the video after the one with the balls up. He could do a compilation though - goodness knows there’s enough to fill a solid hour.
i wish he'd stop wincing at virtually every single thing *drop of water spills* wuuuhhhhhhhhhhhhhhhhhh!!! *lightly loses grip of something but doesnt drop it* wuuuhhhhhhhhhhhhhhhhhh!!!
Tip for the piping nozzles ... put each third into a piping bag like a normal piping tip, fill the piping bags then put them together and screw on the green bit ☺️
My sister taught me to wash the potatoes, leave them wet, put them in a plastic grocery bag and twist the bag up. Fold it under and then microwave for about 5 minutes. You can do several at a time. It works.
The piping tip is meant to be separated. One of the triangle pieces per regular piping bag, each with a separate color. Then you bring them all together in a larger bag (or I will wrap them up in cling wrap) and screw on the connector with an extra large piping tip.
Haha it wasn’t until my teen years that I learnt other people cooked potatoes in the microwave, I was somewhat horrified! 🤣 I’d grown up on a farm with my parents growing their own potatoes & slow cooking them in the cooker. I don’t think you can ever beat a crispy potato skin!! x
oh come on with that piping bag mate, even the photo showed its one bag for each colour and someone managed to do it wrong, user error, so we have to have this gadget revisited on another video
That wine dispenser is basically a solution to a nonexistent problem. When was the last time you said, "I like wine, but filling more than one glass is too tedious!"
For the cupcake decorator tip, each of the three pieces goes into one decorator bag, and then you put the pieces together and use the ring, and use the appropriate piping tip. I have one of these, and I love it!
Count how many times Barry grabbed the potatoes / potato gadget , even know he knows it’s hot yet he does it so many times like Barry how many times does it take to learn your lesson lmao
That butter icing nozzle was meant to be used with three piping bags together, hence why it didn't seem right using how you did... And thank you Barry for the birthday wishes... 29 on Saturday so ironically genius timing that gadget was even though it wasn't directed to me, still counts as I was one of those who was watching
I love that you included Pheobe in some of these and shared the food with her, it's gotta be hard for kids that are having to quarantine at home to feel motivated to do their school work, i never knew they had to do P.E at home though! Oh and i really want to know what she was gonna say when you went to the door!
Piping bag- like said in other comments: each color of icing should be in a separate bag, BUT the Green ring on the tip come off. Then you put the bags in each hole of the tip the screw on the green ring to hold the bags in and hold a piping tip
Barry going "Aaahh!!" while touching the hot potatoes dove me nuts. Reminds me of my mum, who'd touch stuff right out the oven with her bare hands and repeatedly burn herself, and even as a teen I'd sometimes go "just use your bloody mitts!!".
For the cupcake froster, you are supposed to use a separate icing bag for each novel and then connect them all together with the thing that screws them all together 😋
We call them "Kajzerjca" in Slovenia, coming from "Kaiser" We also have the word "Žemlja" from your word "Semmel", but our version only has a groove down the middle. I'm guessing we were making our "Semmel" and then someone came to our parts of the Austrian Empire and sold them as "Keiser Semmel". It would be funny if you had a bun with one cut down the middle and called it something Kaiser related.
@@DomenBremecXCVI a Kaisersemmel is actually the one with this swirly pattern in Austria, the one with one long cut down the middle is called Langsemmel in Austria :)
Probably already been commented but the icing one was used wrong - you need a bag for each nozzle, then you screw the nozzles together so you'd use three bags in total, one for each colour :)
I'm with you, Barry, concerning baked potatoes. On a washed, pricked potato, rub a small amount of olive oil, a sprinkling of salt and freshly ground black pepper, and then stick in a hot oven for an hour or so. Crispy skin, fluffy inside. Result.
The thing I like best about these videos is that in all the years Barry has been cooking, he always forgets that hot things are hot and hurt... even if he’s just burnt his fingers 😂
Barry you and your family are so wonderful! I’ve been enjoying watching you.. as a fellow baker.. just wanted to offer up a tip or two.. those cake templates not only work great for icing sugar, but can also be used with an airbrush and with royal icing.. and the three part piping tip you actually place a bag on each of those tips fill each bag with colored frosting as then join all three with the green ring. 😀 Keep up the amazing videos and your humor is spot on! Thanks for helping us all smile during these crazy times!
What if the plugs where there to allow for even liquid distribution? To avoid direct passing of the beverages? I would love to see a retest with all the plugs in
Barry! for the piping tip, your supposed to use it on three separate bags! you put each of the smaller tips in a seperate piping bag and then use the collar to lock them all together, that way it keeps your three icings seperate until you pipe them
I feel like those cake décor stencils could also be used with spray food dye, my dad used to do that a lot when I was a kid. Also I love the idea of USB-c based charging for non-computer/phone gadgets, less chargers to faff about with.
Barry! You loveable goof! The piping tips are supposed to separate, one in a bag with a colour, then put them together in the ring inside a larger bag!
Barry, for the cake stencil, when you have a white base cake you can use chocolate powder ou cocoa, and you where suppose to use 3 piping bags, one for each nozzle.
Ahhh! With the piping bag, put each individual piece into 3 separate piping bags as you would a normal nozzle then screw them together with the green piece and it should work great!!
Ummm Why didn't you just sprinkle cocoa powder on the cake?? LOL Also , just poke the potatoes several times and bung it into the microwave for 5 with a 1200watt and BOOM , DONE!! No gadget needed for that.. the Croissant rolling pin though is pretty awesome and the chopper i would love to have to be honest lol
I use the potato bag very often if i want to cook quickly 2-3 small/medium potatoes for myself. I put it them damp in the bag and do 6-7minutes in microwave. The bag does not speed up the prosess but keeps the moisture inside so they taste better and don't get gummy.
Hi Barry with the wine dispenser did you try fitting the plugs in from the bottom? You could have used cocoa powder and left the icing on and the term is one fell swoop not foul swoop. I think the bread cutters are where you can pull the bread apart.
The ring was supposed to go on the outside of the bag... You might have had better luck dropping each tip in a single bag then putting them all in a fourth bag after they were filled.. I loved your reactions to Seltzer 😂🤣😂🤣😂
You used the wine dispenser wrong, Barry! The plugs aren't to stop the flow, they're to slow down the flow. You plug all the holes first and the pour the liquid into the top, which will then slowly and evenly flow down the 6 holes. Without the plug the liquid flows down the nearest holes to where you're pouring.
The croissant thing - flour it The cake - why not use cinnamon sugar on the white icing? The chopper - I have one with a pull string like a salad spinner - works like a charm, especially for chopping onions without crying
11:52 - yep. Spent 15 minutes today recording an online lesson for one of my classes and it wasn’t until after that I realised I’d not turned the screen capture part on. 🤦🏻♂️
Years ago I was given the potato express. I found if you lowered the amount of potatoes and increased the time it worked fine. Nothing beats a potato slowly cooked in the oven with the skin greased with butter but when I was in a rush I got it to work fine.
Barry you used the icing one wrong. Your meant to put a there if the nozzle in different piping babes then attach them all together with the greed part
Barry! Last night my husband was looking through my wishlist on Amazon and noticed you veggie prep kit was back in stock, and he bought it for me! I can't wait! It's supposed to arrive Friday!
With the icing piping tip, you’re suppose to have one tip for each piping bag and then use the green ring to bring together the three individual piping bags.
I bought the microwave toastie and potato maker you reviewed years back. Still works great! The one with the metal and bright orange rubber, not this bag thing.
I've got that potato bag and it actually works quite well . They're even better if you put them in a hot oven for 5 minutes just a crisp up the skin but the skin comes out better than if you just try and put them in the microwave without it
Barry, use a water that has squash in it, use cocoa powder on the cake so you can see it on the white. Your common sense or lack of it makes me chuckle.
Enjoyed this? Well have a Barrathon and check out the playlist here....it goes on for hours! ua-cam.com/video/hECAxPxsdmo/v-deo.html
just got passed the croissant roller, you didn't flour the pastry or the tool (Facepalm) always flour your doughs and tools to stop the sticking in the tool.
(facepalm) the 3 bag icer. 1 bag, 1 nozel, 1 colour of icing, all 3 nozels get grouped together and the green ring gets threaded onto them OUTSIDE of the bags. which groups it together to hold them. (use zip ties to hold shut the disposable bags) then you can pipe 3 colours at once. (facepalm)
I think those cake decore nozzles were supposed have the different icing in seperate bags. That way you can have them all separated and not blend together mid piping. Thats also why the nozzle is seperate pieces. Each white piece would go for a seperate bag and the green ring would be to hold them all together
You're supposed to use one piping bag for each nozzle and hold the three together.
You were supposed to use 3 piping bags mate.
anyone else screetching at barry with the piping tip cause he needs to separate the tips and colors then attach the ring
🙋♀️🙋♀️🙋♀️
totally
Reminds me of Playdough :)
I screemed out "separate the bag!!" lol
Yep. Absolutely. 😖
6:25 - BARRY!! Cocoa Powder!! 🤦🏼♀️
Was literally looking for this comment to see if it had to be said
@@chrisblamey2086 Saaaaaame. It layers better too
THANK YOU
You could also use icing/frosting with these or even sprinkles
I was thinking that. Or even buttercream or coffee
Barry should do a video where he brings back the gadgets that were user error and try them again
Yes!!
I think sometimes he has, but we're due for another one 😂
He does that already - it’s usually in the video after the one with the balls up.
He could do a compilation though - goodness knows there’s enough to fill a solid hour.
like once a month lol
With the piping bag nozzles, put each colour in a separate bag attached to one section of nozzle each then put the whole thing inside another bag.
came here for this comment XD haha
GOD THANK YOU. I was yelling at the computer like "no. not like that!"
With the three-way ISA just supposed to put a bag on segment and then tighten them together and fill each bag up with a different colour icing
exactly what i was going to say 👌
I mean... If you want gadgets AND common sense, you're watching the wrong channel.
@@gonoszcerkof true lol
It shows three bags on the box and he was just oblivious to it.
i wish he'd stop wincing at virtually every single thing
*drop of water spills* wuuuhhhhhhhhhhhhhhhhhh!!!
*lightly loses grip of something but doesnt drop it* wuuuhhhhhhhhhhhhhhhhhh!!!
You need 3 separate piping bags one for each colour.... its not like there's an image on the box showing it or anything...
😂🤦🏼♀️🤦🏼♀️
oof he must’ve missed it 😅
Classic Barry
Yeah, I didn't get what he meant by "it's too big" until he started.
Yeah, i was like "Barry.. there's a reason you have to bind the three nozzles together with that ring" 😂
Could have used coco powder on the white fondant...
That would've been too sensible.
I came to say the same thing!
I was thinking the same thing 😁
🤭🤔
the wine dispenser plug things are meant to slow the flow for all 6 so it isnt as biased, not to stop it coming out of one hole
Oh... That makes more sense
I thought they were the foot grips 🤷🏼♀️
isn't it a Jewish thing?
@@GigsVT kiddush fountain
😂😂😂😂
Another hit from Barry "User Error" Lewis 😂
On another note it is astonishing how Phoebe looks just like a combination of her parents.
That's typically what happens when you have a kid.....
If not, you need to talk to your wife...
i like some diversity in the family
That’s not how the piping bag works 🤣🤣
Anyone else desperate to know what she was about to say about “Mr Barry Lewis” ?
Dude this channel is so freakin wholesome.
Barry was killing me because he kept touching the potatoe it even though he knew it was hot. Why Barry?
To entertain us i guess. 😁
I lost it when he used the oven mitt to place the potato on the table and then picked it up with his bare hand anyway.
I love Barry, I do... but there are times I'm just like "How thick can you get?" And sometimes I swear he's like this on purpose.
*potato*
needs some intelligence .....
Barry : has a ton of gadget
Also Barry : doesn't have good oven mitts
Or a good tea towel.
He needs to review a bunch of oven mitts, though knowing him he'd probably just give them all away afterwards
You mean like the 2, hanging next to the oven, just over his left shoulder?
I'm with you on baked spuds Barry-slow baked in the oven is the best bet, to make sure they're extra crispy. Also, Phoebe is adorable. 😊
You could have tried dusting the cake with cocoa powder, instead of removing all the icing...
I really love the kitchen gidget videos they have a special place in my heart . Been a fan since kitchen gidget #12 ❤.
They're supposed to go in separate bags and then put all three bags in another.
Tip for the piping nozzles ... put each third into a piping bag like a normal piping tip, fill the piping bags then put them together and screw on the green bit ☺️
I cut croissants with a pizza wheel. I roll it out to a circle then slice it like a pizza in 6 pieces.
light dusting of flour would have stopped the sticking to the pin.
control for that potato express: just put potatoes in the microwave without the bag, it'll be done at the same time or sooner.
Rub it with oil first, and it'll be crispy too.
@@hillpeople3 for some reason I read that you said to put it in foil first and wwas about to say NO DON'T lol
@@RetroNerdyGamer Curses! Foiled again! That's a good way to cook the microwave instead of the tater.
My sister taught me to wash the potatoes, leave them wet, put them in a plastic grocery bag and twist the bag up. Fold it under and then microwave for about 5 minutes. You can do several at a time. It works.
That would melt the plastic bag. Do not try this.
She’s grown up so much! I’ve been here since your first videos and I am astonished with how beautiful your family is!!
The piping tip is meant to be separated. One of the triangle pieces per regular piping bag, each with a separate color. Then you bring them all together in a larger bag (or I will wrap them up in cling wrap) and screw on the connector with an extra large piping tip.
My favorite part of watching Barry's gadget videos is yelling at the screen when he uses the gadgets wrong and then declares them a failure. 🤣🤣🤣
Would love to see you try the 3-color icing tips again, doing it properly! :D (3 separate bags one for each tip, all bound together)
"And the icing is white." So dust it with cocoa.
Haha it wasn’t until my teen years that I learnt other people cooked potatoes in the microwave, I was somewhat horrified! 🤣 I’d grown up on a farm with my parents growing their own potatoes & slow cooking them in the cooker. I don’t think you can ever beat a crispy potato skin!! x
Try getting a sponge and a bowl of food dye, then use that to dab the onto white icing with the stencils rather than icing sugar onto regular cake
16:50 I think you should use one sleeve per nozzle, and then unite the 3 nozzles into one.
I'm pretty sure that's how its supposed to be done.
@@Jack-tu5zf Thats exactly how it works. He just didn't read the directions or well use common sense like normal.
Sad mate, just sad.
Wonder what Phoebe was going to say about Mr Barry Lewis. Probably something about Seal.
By-ahhh
@@Jeffffrey0902 da da daaaaaaaaaaaah
oh come on with that piping bag mate, even the photo showed its one bag for each colour and someone managed to do it wrong, user error, so we have to have this gadget revisited on another video
That wine dispenser is basically a solution to a nonexistent problem. When was the last time you said, "I like wine, but filling more than one glass is too tedious!"
For the cupcake decorator tip, each of the three pieces goes into one decorator bag, and then you put the pieces together and use the ring, and use the appropriate piping tip. I have one of these, and I love it!
Flour the croissant roller, barry D;
yeah, putting flour on the croissant roller would prevent the dough from sticking to the pin
Count how many times Barry grabbed the potatoes / potato gadget , even know he knows it’s hot yet he does it so many times like Barry how many times does it take to learn your lesson lmao
Has anyone mention that you need 3 pipingbags yet?
That butter icing nozzle was meant to be used with three piping bags together, hence why it didn't seem right using how you did... And thank you Barry for the birthday wishes... 29 on Saturday so ironically genius timing that gadget was even though it wasn't directed to me, still counts as I was one of those who was watching
The piping bag nozzle was supposed to be used with three separate piping bags.
I love that you included Pheobe in some of these and shared the food with her, it's gotta be hard for kids that are having to quarantine at home to feel motivated to do their school work, i never knew they had to do P.E at home though! Oh and i really want to know what she was gonna say when you went to the door!
8:45 - “This is going to be red hot” *proceeds to feel it with his bare hands* 😅😅
The episode where Barry burns himself again, and again, and again.
Piping bag- like said in other comments: each color of icing should be in a separate bag, BUT the Green ring on the tip come off. Then you put the bags in each hole of the tip the screw on the green ring to hold the bags in and hold a piping tip
Barry going "Aaahh!!" while touching the hot potatoes dove me nuts. Reminds me of my mum, who'd touch stuff right out the oven with her bare hands and repeatedly burn herself, and even as a teen I'd sometimes go "just use your bloody mitts!!".
For the cupcake froster, you are supposed to use a separate icing bag for each novel and then connect them all together with the thing that screws them all together 😋
Nozzle 👆🏻
“One FOUL swoop”
Teehee... its Fell not foul 😉
"this is going to bed red hot" proceeds to touch it anyway
Barry burning himself for 18 minutes straight
I'm noticing a similarity between Barry's and the Crazy Russian Hacker's kitchen gajik reviews- neither one reads the instructions.
True, but both are entertaining to watch.
@@Robin2152 I didn't mean to suggest they aren't- that would make it hard to explain why I'm subbed to both of them...
That potato express product failed to mention one very important thing in the directions: "ONLY use potatoes that are equal in size."
need a bigger version of that last bread mold to put under my shirt, give me a six-pack! LOL
the round bread shaper thingie is for rolls, or what we call a "Semmel" in Austria
We call them "Kajzerjca" in Slovenia, coming from "Kaiser"
We also have the word "Žemlja" from your word "Semmel", but our version only has a groove down the middle.
I'm guessing we were making our "Semmel" and then someone came to our parts of the Austrian Empire and sold them as "Keiser Semmel".
It would be funny if you had a bun with one cut down the middle and called it something Kaiser related.
@@DomenBremecXCVI a Kaisersemmel is actually the one with this swirly pattern in Austria, the one with one long cut down the middle is called Langsemmel in Austria :)
@@lisahuber9329 Cool! If I listened during my German classes I'd probably know that, but it's never to late to learn something new.
Very cool, others from Austria are here too!
Yey!
...und ich hab mir genau dasselbe gedacht! 😄
Probably already been commented but the icing one was used wrong - you need a bag for each nozzle, then you screw the nozzles together so you'd use three bags in total, one for each colour :)
I'm with you, Barry, concerning baked potatoes. On a washed, pricked potato, rub a small amount of olive oil, a sprinkling of salt and freshly ground black pepper, and then stick in a hot oven for an hour or so. Crispy skin, fluffy inside. Result.
I was screaming at Barry with the piping bags.... OMG 😂😂😂
alright these little mistakes are just to get us in the kitchen with the mindest of "I can do that better, i know it", right? RIGHT?
The thing I like best about these videos is that in all the years Barry has been cooking, he always forgets that hot things are hot and hurt... even if he’s just burnt his fingers 😂
Barry you and your family are so wonderful! I’ve been enjoying watching you.. as a fellow baker.. just wanted to offer up a tip or two.. those cake templates not only work great for icing sugar, but can also be used with an airbrush and with royal icing.. and the three part piping tip you actually place a bag on each of those tips fill each bag with colored frosting as then join all three with the green ring. 😀 Keep up the amazing videos and your humor is spot on! Thanks for helping us all smile during these crazy times!
What if the plugs where there to allow for even liquid distribution? To avoid direct passing of the beverages? I would love to see a retest with all the plugs in
You used the piping bag wrong 🤣🤣 you're supposed to do 3 separate bags and tighten the together with the screw thingy.
Barry! for the piping tip, your supposed to use it on three separate bags! you put each of the smaller tips in a seperate piping bag and then use the collar to lock them all together, that way it keeps your three icings seperate until you pipe them
Good dad that man, final reaction was priceless 👍👍
I feel like those cake décor stencils could also be used with spray food dye, my dad used to do that a lot when I was a kid. Also I love the idea of USB-c based charging for non-computer/phone gadgets, less chargers to faff about with.
Even if you don’t have oven mitts for some strange unknown reason, pick up your hot potatoes in a bag with a pair of tongs or something
Barry! You loveable goof! The piping tips are supposed to separate, one in a bag with a colour, then put them together in the ring inside a larger bag!
Barry, for the cake stencil, when you have a white base cake you can use chocolate powder ou cocoa, and you where suppose to use 3 piping bags, one for each nozzle.
Ahhh! With the piping bag, put each individual piece into 3 separate piping bags as you would a normal nozzle then screw them together with the green piece and it should work great!!
I think that if there's anything will teach her about dystopian fiction, it'll be that drink.
Oh dear Barry! Got that piping nozzle one all wrong!!! Each nozzle should have a separate bag. Haha love seeing the wish ones that work!
I was so excited when I figured out I can make a very crispy baked potato in the air fryer! That will be very helpful in the summer months
Ummm Why didn't you just sprinkle cocoa powder on the cake?? LOL Also , just poke the potatoes several times and bung it into the microwave for 5 with a 1200watt and BOOM , DONE!! No gadget needed for that.. the Croissant rolling pin though is pretty awesome and the chopper i would love to have to be honest lol
I'm sure someone mentioned this but, pretty sure the 3 nozzle parts go in their own frosting bags. Using the round bit to secure them all together
I use the potato bag very often if i want to cook quickly 2-3 small/medium potatoes for myself. I put it them damp in the bag and do 6-7minutes in microwave.
The bag does not speed up the prosess but keeps the moisture inside so they taste better and don't get gummy.
Barry getting burn from using that oven mitt and saying they will get a new mitt is turning into a bad comedy routine now.
Hi Barry with the wine dispenser did you try fitting the plugs in from the bottom? You could have used cocoa powder and left the icing on and
the term is one fell swoop not foul swoop. I think the bread cutters are where you can pull the bread apart.
The ring was supposed to go on the outside of the bag... You might have had better luck dropping each tip in a single bag then putting them all in a fourth bag after they were filled..
I loved your reactions to Seltzer 😂🤣😂🤣😂
Barry, check out the Ove Glove (or a generic version) They are so amazing. :)
You used the wine dispenser wrong, Barry! The plugs aren't to stop the flow, they're to slow down the flow. You plug all the holes first and the pour the liquid into the top, which will then slowly and evenly flow down the 6 holes. Without the plug the liquid flows down the nearest holes to where you're pouring.
The croissant thing - flour it
The cake - why not use cinnamon sugar on the white icing?
The chopper - I have one with a pull string like a salad spinner - works like a charm, especially for chopping onions without crying
11:52 - yep. Spent 15 minutes today recording an online lesson for one of my classes and it wasn’t until after that I realised I’d not turned the screen capture part on. 🤦🏻♂️
Years ago I was given the potato express. I found if you lowered the amount of potatoes and increased the time it worked fine. Nothing beats a potato slowly cooked in the oven with the skin greased with butter but when I was in a rush I got it to work fine.
A little egg wash would have been good on the bread to make it pretty. Love the chopper. Good gadgets.
Barry you used the icing one wrong. Your meant to put a there if the nozzle in different piping babes then attach them all together with the greed part
My mom has a microwave potato bag. I think she got it from a thrift shop and it takes 8 minutes...I love it so much
Barry! Last night my husband was looking through my wishlist on Amazon and noticed you veggie prep kit was back in stock, and he bought it for me! I can't wait! It's supposed to arrive Friday!
could have used coco powder instead of icing sugar. the icing tips are one tip per bag and you then use the twist cap holds them together at the tip.
With the icing piping tip, you’re suppose to have one tip for each piping bag and then use the green ring to bring together the three individual piping bags.
U are supposed to put colored frosting in separate bags then onto the pipping tip
The cupecake thing you should use with 3 bags, not only one. Each bag another color
I bought the microwave toastie and potato maker you reviewed years back.
Still works great!
The one with the metal and bright orange rubber, not this bag thing.
Lol. I drink carbonated unsweetened water instead of soda now. It has to be cold, and it takes some getting used to. I love the mini chopper!
Barry you should do a 12 days till Christmas series and each video is a gadget or novelty item
For the piping bag I think you’d use three pining bags that line up with each section.
For the piping tip. You need to put in 3 seperate bags so the colors wont mix haha. Love the video
I've got that potato bag and it actually works quite well . They're even better if you put them in a hot oven for 5 minutes just a crisp up the skin but the skin comes out better than if you just try and put them in the microwave without it
That blender would be amazing for going out with your baby when weaning as you can blend up some fresh cooked vegetables or fruit👶🏼
Barry, use a water that has squash in it, use cocoa powder on the cake so you can see it on the white. Your common sense or lack of it makes me chuckle.
My son and I have watched every single kitchen gadget he gets so excited when you have a new video he is only 6
All those gadgets but no safe oven gloves think you need to put some on your Christmas wish list!!
You could have dusted the cake with cocoa powder 😂