Learn to make OCTOPUS RISOTTO at home | Squid Ink Tuile
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- Опубліковано 7 вер 2024
- In this video, I am going to show you how you can cook a delicious fine dining recipe with octopus and squid ink risotto at home. This is one of my favorite seafood recipe, So I hope you gonna like it.
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#octopusrisotto #squidinkrisotto #finedining
Who else loves squid ink guys? 😜
I love your channel a lot, i've learned many great thing and ideas, your plating is great, but if you can put the approximate amount of ingredient, it will be better :D
@@khanhvo121 Thanks. It will be maybe more easy for you...but without a recipe, you will learn more in a long run, that is why I don't write recipes very often.
We loves more your channel chefs :) hi from turkiye
Wow, that looks interesting. Does octopus ink taste of anything, or is it just for colour?
@@harkeb yes it has fishy taste
Love you're videos finally a channel with amazing recipes
Thanks Schild ;)
That looks delicious chef!
Mega! Great technique, puppy and pedagogy
Thank you
Thank you for sharing your culinary knowledge with us.👍🌹
I love the way you present chef I tried some but not perfectly but I'll keep on try
Happy you like it :)
Most importantly: thank you!
Thank you Chef. Fun to watch this live!
You are welcome :)
Stunning chef! What is the leaf you garnished with? I didn’t catch what you said
Nasturtium leaves
This channel deserves more likes and subs
Thanks for support ;)
Fantastic dish !!!
Thanku chef sharing valuable knowledge with us
No problem, have fun ;)
Thanks Chef！
Sir can u have some salad (ceaser Greek)recipe and how we can know the soup is thick or thin majorment and sir plz give me a bologonese recipe and all dishes plating.
Thank u sir
I would never have thought of putting soy sauce into something like this!
Yeah tell this to the Japanese people who love it 😁
@@ChefMajk Definately gonna try it.
nice video bro thx :D
Hi, a question please. First of all I love your videos and thanks a lot.
So my question: when you bake a tuile, do you put oil on the pan and which temperature you reccomend? 6 OR 9 on the cooking board? Thank you in advance.
I am not putting oil on the pan there is plenty in the mix. Then I cook it on medium heat.
@@ChefMajk thank you very much Chef
with an onion foam it would look like strait out of the sea
I love your recipes chef ... please make Beef Wellington .. 🙏🙏 lots of love from India ..❤️❤️
Thank you ;)
Wow
you are amazing chef
Thank you ;)
How do i pref this for menu in restaurant can i cook the octopus and keep it refrigerated?
Yes cook it and for service just roast it on the pan.
@@ChefMajk thank you so much! Wish More subscribers for u!
What kind that one the black one
. . . What?
Hello, Chef. Why did you remove the middle part of the octopus head?
That is not really nice to eat, there are eyes, etc.
michelin star really?