Muharram Special Qubooli Recipe Video in HINDI - URDU

Muharram Special Qubooli From Maimoona Yasmeen’s Recipes 5 to 6 people
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Ingredients:
Pyaaz: 4
Tel (oil): talne ke liye(for frying)
1. Frying pan mein tel daliye aur jab tel garam ho jae tab bareek kati hui pyaaz daliye.
2. Pyaaz ko badami rang ka hone tak tal lijiye aur nikal lijiye
Aqni banana ke liye:
Ingredients:
Chana dal: 125 grams
Tel (cooking oil): 3 tablespoons
Adrak lehsan ka paste: 1 ½ tablespoon
Haldi powder : ½ teaspoon
Namak: 1 ½ teaspoon
Lal mirch powder: 4 teaspoons
Tamatar: 3
Dahi: 200 grams or 1 ½ tea cup
Kata hua hara dhaniya: ½ tea cup
Pudine ke patte: ½ tea cup
Garam masala powder: ½ teaspoon
Elaichi powder: 1/4th teaspoon
Procedure:
1. Ek saucepan mein chana dal aur do cup paani dalkar dhakkan dhanp dijiye. Dheemi aanch par pakaiyye ke dal gal jaaye par zyada na gale aur sabith ho. Paani sookh jaane par aanch band kar dijiye.
2. Doosre saucepan mein tel daliye.
3. Jab tel garam ho jaaye tab is mein adrak lehsan ka paste daliye. Pandrah second tak hilaiyye aur haldi powder, bareek namak, lal mirch powder, kate hue tamatar daliye aur dhakkan dhanp dijiye.
4. Ek minute tak pakaiyye ke tamatar gal jaaye.
5. Tees second tak bhuniye
6. Pheta hua dahi daliye. Achhi tarah se milakar kata hua hara dhaniya daliye, pudine ke patte, garam masala powder, elaichi powder aur gali hui chane ki dal daliye.
7. Ek minute tak pakaiyye aur aanch band kar dijiye.
Chawal Pakane ke liye:
Ingredients:
Basmati chawal: 500 grams
Paani : 1500 ml
Dalchini ke chhote pieces: 2
Lavang: 2
Elaichi: 2
Shahzeera: 1 teaspoon
Kata hua hara dhaniya: a handful
Pudine ke patte: a handful
Bareek Namak: 3 teaspoons
Tareeqa:
1. Chawal ko aadhe ghante ke liye bhigo dijiye.
2. Ek pan mein paani daliye. Dalchini , lavang, cheeri hui elaichi, shahzeera, kata hua hara dhaniya, pudine ke patte, namak daliye aur dhakkan dhaanp dijiye.
3. Paani mein ubaal aane par, is mein paani nithaare hue chawal daliye.
4. Chawal jab aadhe pak jayen tab paani nithar dijiye.
Qubuli dum dene ke liye:
Ingredients:
Aadhe pake hue chawal
Chane ki dal ki aqni
Tali hui pyaaz
Kata hua hara dhaniya: ek mutthi
Kate hue pudine ke patte: ek mutthi
Paka hua tel : 1 tabespoon
Doodh: ½ chae ki pyali
Zafrani rang: 2 chutki
Asli ghee: 1 tablespoon
Tareeqa:
1. Aadhe chawal nikal kar rakh lijiye, baaqi aadhe chawal par dal ki aqni phailaiyye.
2. Aqni par, tali hui pyaaz se teen chauthai pyaaz (3/4th) daliye.
3. Baaqi chawal us par phailaiyye.
4. Kata hua hara dhaniya, kate hue pudine ke patte, ek chauthai tali hui pyaaz (1/4th), ek tablespoon paka hua tel (jo hum ne pyaaz talne ke liye istemaal kiya tha, us mein se le lijiye), asli ghee, doodh mein zafrani rang milakar daliye.
5. Aate (dough) ya aluminium foil se dhakkan band kar dijiye.
6. Bhaanp aane tak ya ek minute tak darmiyani aanch par pakaiyye aur paanch minute tak dheemi aanch par pakaiyye. Saucepan ka position zaroor badalte rahein warna ek taraf jal jayega.
Hyderabadi Qubooli tayyar hai. Dahi ke Raithe ke saath pesh kijiye.