Basque Cheesecake with Matcha | No Sugar Recipe with Wonderful Flavor

#basquecheesecake #matchacake #cheesecake
Basque cheesecake is a unique cheesecake baked without a base. The recipe is very interesting because the cheesecake is baked for a relatively short time, but at a high temperature. Plus without flour and in this case also without sugar. Serve Basque cheesecake only when completely cooled. The cheesecake cuts perfectly, but is delicate and creamy. Kept in the refrigerator, it will stay fresh for at least six days. Before serving, I recommend decorating it with fresh fruit. You can also sprinkle it with sugar on top, which should then be immediately baked with a burner.
In today's recipe, matcha is a unique addition. Thanks to it, our cheesecake will take on a pleasant green color. Additionally, the taste will be enriched with notes of ground green tea. ENJOY!
Ingredients:
500g cream cheese
300 ml heavy whipping cream
4 eggs
1/2 cup powdered erythritol
1 tsp vanilla beans
2 tsp matcha powder

[@sesame20]

❤❤❤A wonderful, distinctive and very beautiful shape. Greetings to you, my beautiful and wonderful lover. A wonderful participation

[@TheLittleGrains]

Thank you 😊

[@MbaPitVlog]

Superb, it absolutely delicious cheesecake, nicely presentation, thank you for sharing

[@TheLittleGrains]

Thank you 😊

[@chillinglunch]

Wonderful cheesecake. I like that you used matcha. Nice idea. Love it. See you and have a great day 💕💕💕

[@TheLittleGrains]

Thank you 😊

[@alexam.9033]

Good!

[@TheLittleGrains]

Thank you 👍

[@isabelcooking1071]

So yummy.😋❤

[@TheLittleGrains]

Thank you 👍

[@cocinapracticaydeliciosa7954]

Se ve exquisito muy bonito cor tomó imagino el delicioso sabor no podia faltar una taza de té , saludos hermosa 🫶

[@TheLittleGrains]

Thank you 😊