That Recipe That Will Color Your Summer Tables | Eggplant Hummus Recipe | Easiest Hummus Recipe

Eggplant Hummus
1 eggplant
2 tablespoons of olive oil
1 teaspoon of red pepper powder
Half a teaspoon of salt
200 ml boiled chickpeas
juice of 1 lemon
50 ml olive oil
2 cloves of garlic
2 tablespoons tahini
1 teaspoon cumin
1 teaspoon of salt
Let's cut 1 medium-sized eggplant into cubes. Let it sit in salt water for 10 minutes. Let's filter the salt water, add 2 tablespoons of olive oil, 1 teaspoon of red pepper powder and half a teaspoon of salt and mix. Let's put the eggplant on the baking tray and bake it in a preheated oven at 190 degrees for about 20 minutes.
Let's add 200 ml of boiled chickpeas, the juice of 1 lemon, 50 ml of olive oil, 2 cloves of garlic, 2 tablespoons of tahini, 1 teaspoon of cumin and 1 teaspoon of salt to the food processor and run the processor until the ingredients are completely pureed.
Let's put the hummus we prepared on our plate and put the baked eggplants on it. You can decorate with parsley and olive oil. You can also decorate it with ingredients such as pomegranate seeds and pomegranate syrup.
Enjoy your meal.
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