I use this tool and its very very easy, you don't need, to cut it before, you roll out your dough, place it in the pie cutter, put your filling and close, no need to add egg either.
We use that dough cutter in Spanish countries. I use it and it works but I rub oil on it before putting the dough on the cutter to avoid it sticking to the plastic. Still, it’s more time consuming than the fork. So like you, I rather use the fork. Thanks for another great recipe
Uh-uhhhhh! Just saw an error in the ingredients list. For the filling, please it's 350g of minced chicken NOT margarine. What was I thinking?!?! lol :D :D
you are blessed my darling, I enjoy your videos because of the positive vibes I get..your laughter makes me laugh too. nice one sister..continue the good work
No you don’t use the down to cut it like plate. All you will do it after using rolling pin to roll it out. Then take the roll out dough and place it on the white pie cutter. Add the fillings and close it. Is so fast it closes so well and fast and it will cut out some dough at the edges giving it the perfect design on the cutter. ❤
Ur recipe comes out so delicious, keep it up. Can you teach us how to make fruit pie, I used to eat them in Mr Biggs and I used to wonder how they were made. I know there is sugar. So if it is possible for you to make with and without sugar. Thanks
Yeh!!!!! First to watch!!!! thanks so much for sharing I will definitely try it out, i tried the turmeric rice over the weekend and turned out perfect my family love is like sister to fried rice just the look is so appetizing ,thanks once again and keep up the good work, always waiting for ur new recipes😀😀😀
Don't mind us and our naming conventions. Both beef and chicken are meat but how we ended up naming one meat pie and the other chicken pie beats me. LOL In Nigeria when you are told to go and buy meat, by default you know that means beef. If the person needs chicken, he/she will tell you chicken. :D
Hello Flo, hope all is well. I really love all your videos. You make it so simple with your detailed information. Please can you tell me if it is better to use a food processor to mince the chicken and if the best cut of chicken to use is the thigh part? Thanks
No, this dough is not good for frying. To fry it, mix the dough using the recipe for the Fish Roll dough >> ua-cam.com/video/qfn1ES5gprw/v-deo.html Then fill it with the chicken filling I prepared in this video then fry.
Aunty flo i tried to prepare this delicious chicken pie but mine was like bread please tell me why it turned out to be like that 🙏🙏🙏🙏🙏 please reply me oooo thanks
This is the most important comment for you Madam. The Dough cutter is the easiest and best way if you know how to use it. Make sure the dough is place on top of the cutter, put the feeling in and close to cut to shape and seal. You are not doing it the right way that is why you have a challenge with the sealing. Thanks
Okay, I just saw ur concern. When u flatten the dough with your rolling pin, u don't need to cut into a circle, just place it directly and make sure the dough exceeds the circle part. Then close tightly and then use your hand to remove the excess when it is closed. Lol. Abukwam expert In using that tin ooo🥰🥰🥰🥰😆😆😆
Please what can be the reason why my dough is always breaking while trying to spread it out for cutting. It keeps cracking up. Please can u help me out with what is usually the cause. Thanks
@@FloChinyere Am using all purpose flour. I normally use 500g of flour to 225g of margarine, can that be the cause? I use granulated sugar also like 2 tablespoon, so trying to figure out the reason, thanks for ur prompt reply
@@mrsedo4273 you are using the right proportion of flour to margarine. Try adding more liquid to the dough to get it more malleable. And after the first mix, cover for 15 minutes then knead again before rolling out. PS: not that this is causing the breakage issues, but why would you add sugar to meat pie dough? We are looking for ways to reduce sugar in our diets and you are adding sugar to a snack that should not even be sweet? Meat pie should be savoury not sweet.
@@FloChinyere Thanks dear, just that I saw some recipe where people use sugar so I was thinking, whether that could be the cause. Is not like it even taste out . I also use use 2eggs for the dough mixing. I will do exactly like u said, I appreciate ur responses
@@mrsedo4273 you are welcome. I can assure you that it is not the sugar that causes the breakage. We add more sugar than you stated to Chin Chin dough yet it does not break up when rolled out. Watch the following videos, they may help you further find out what is causing your dough to break up. 1. ua-cam.com/video/UhEvkzVnn4Q/v-deo.html 2. ua-cam.com/video/MPbIpRmvl2Y/v-deo.html
Nne kudos for all your delicious recipes, you're truly the best. Just subscribed to your channel and have watched nearly all the videos 😋...jisie ike dear. About the dough cutter, I find it easier when I roll out the dough, I normally place the entire rolled out dough on the cutter, scoop in the pie filling, flap the cutter closed and then cut the excess dough...works perfect. Just give it a try and thank me later😊🙈. God bless
Scilla thanks for that tip, visualizing that now and it makes so much sense. I will try again. Welcome to my channel and thanks for the binge watching. I am glad you love the videos. ;) Bless you too.
After rolling your in your respective sides, place it on the cutter and fill in your fillings then press it and removed the excess. Its very simple not stressful.
You left it in a warm to hot environment. For instance, if you make meatpies in the current hot Nigerian weather, the filling will sour within a short time if you don't refrigerate them.
Nice recipe ma'm but for using the cutter what u should try is roll out the dough in a bit larger circle shape, just place on the cutter, fill in, rub ur egg n press down the cutter firmly (no pampering else it won't cut out), it should cut the excess itself n save you the stress of using pot cover n knife, thanks. #Thumbsup
Thanks Favour but unfortunately, that side of this utensil is not sharp enough to cut the excess dough, it is just for closing. :( Some parts I did not show in this video - I even placed a kitchen towel on the sharp edge to protect my palm as I pressed down hard but that side does not cut dough.
Babes I wish you did not stat your video by saying you were craving chicken republic chicken pie. II just off the video from there. CR chicken pie no be am!
I use this tool and its very very easy, you don't need, to cut it before, you roll out your dough, place it in the pie cutter, put your filling and close, no need to add egg either.
Add one kpom of the vegetable oil caught me cracking my rips....flo you cook with joy and entertain your subscribers. You are so amazing 😍❤️.
one "kpom" of vegetable oil indeed..i.love this lady.....hey namesake!!!..Good job sis.....
i love the way u interact with ur viewers
We use that dough cutter in Spanish countries. I use it and it works but I rub oil on it before putting the dough on the cutter to avoid it sticking to the plastic. Still, it’s more time consuming than the fork. So like you, I rather use the fork. Thanks for another great recipe
Uh-uhhhhh! Just saw an error in the ingredients list. For the filling, please it's 350g of minced chicken NOT margarine. What was I thinking?!?! lol :D :D
All Nigerian Recipes n
watching from US...love your recipes. u make 9ja cooking so simple.
Thank you!
like it I did today for saturday dinner thank for sharing one love
Flo you are an inspiration to me; thank you so much.
Awesome 👏 I will try this tonight
The 'one kpom of vegetable oil' had me dying of laughter. That was so random. Lol! You always make your videos so fun and easy to watch. Bless you!
:D :D That's exactly the way my Mum will tell me the quantity to add when teaching me how to cook.
😅😅😅
😂😂😂😂😂
😂😂
I'm here!!!!
Learning Afresh how to make CHICKEN PIE. I don't have oven but I'll use gas. Thanks mummy for teaching
Thanks for this video. And I like the way you talk o. Nice one
you are blessed my darling, I enjoy your videos because of the positive vibes I get..your laughter makes me laugh too. nice one sister..continue the good work
I'm glad that you are laughing with me. Thank you! :)
i love your videos, always full of fun and excitement...keep it up..
I will Neyo, thank you!
So yummy must try this next week am craving for mega chicken chicken pie
I love your sense of humor lol
I soo love your videos.
your recipe is wow, I tried it now my chicken pie is yummy more than the ones I do buy. God bless
Bless you too Mary! Well done. :)
No you don’t use the down to cut it like plate. All you will do it after using rolling pin to roll it out. Then take the roll out dough and place it on the white pie cutter. Add the fillings and close it. Is so fast it closes so well and fast and it will cut out some dough at the edges giving it the perfect design on the cutter. ❤
These look delicious! Yummmmmmm
That sound kpom, made me laugh. You funny@flo Chinyere
Youre a fantastic lady, an excellent and interesting teacher.
Does your nigerian chicken patties have a red dot to distinguish from the beef ones?
Ur recipe comes out so delicious, keep it up. Can you teach us how to make fruit pie, I used to eat them in Mr Biggs and I used to wonder how they were made. I know there is sugar. So if it is possible for you to make with and without sugar. Thanks
can I use this dough recipe and use beef filling instead
Yes. That's Nigerian Meat Pie > ua-cam.com/video/MPbIpRmvl2Y/v-deo.html
Just made chicken pie now Sis. Flo
just love this video! please keep it up
Thank you.
Ma is cold milk that used??
Is there any type of milk for it???
Please what is the best timing to apply using a conventional oven?
I really want to request if you could please do a beans pie video..
I love your video. Please can I add egg when making the dough?
no be small kpom..😁😁 original..keep being you 👍😍
🙏🏻🙏🏻 thanks for sharing, and however sooooo yummie 😘
That looks nice and yummy, am going to Tesco to get the ingredients straight away.
Thanks so much for the video
Yeh!!!!! First to watch!!!! thanks so much for sharing I will definitely try it out, i tried the turmeric rice over the weekend and turned out perfect my family love is like sister to fried rice just the look is so appetizing ,thanks once again and keep up the good work, always waiting for ur new recipes😀😀😀
I'm glad you all enjoyed the Turmeric Rice! Yes o, special blessings for the first to watch. ;)
I will try this recipe! Thanks for sharing your trial and errors with the pie cutter!!!
Please can I use vegetable oil instead of margarine?
nice, can I use any flour?
Aunty flo what's the difference between these and the Nigerian meatpie.
Never mind ... Just noticed why the name wasn't resonating lol. "Chicken"
Don't mind us and our naming conventions. Both beef and chicken are meat but how we ended up naming one meat pie and the other chicken pie beats me. LOL
In Nigeria when you are told to go and buy meat, by default you know that means beef. If the person needs chicken, he/she will tell you chicken. :D
Hello Flo, hope all is well. I really love all your videos. You make it so simple with your detailed information. Please can you tell me if it is better to use a food processor to mince the chicken and if the best cut of chicken to use is the thigh part? Thanks
Mincing it is better. In some places you can buy minced chicken from supermarkets or meat markets instead of mincing it yourself.
nice one, should I use cold or warm milk please?
Preferably milk from the fridge. If you do not have that, add room temperature milk.
tanks ma
hello pls can i fried it instead of baking? will it still be good?
No, this dough is not good for frying.
To fry it, mix the dough using the recipe for the Fish Roll dough >> ua-cam.com/video/qfn1ES5gprw/v-deo.html
Then fill it with the chicken filling I prepared in this video then fry.
Aunty flo i tried to prepare this delicious chicken pie but mine was like bread please tell me why it turned out to be like that 🙏🙏🙏🙏🙏 please reply me oooo thanks
Bonjour from France, I just watched your video few minutes ago and I have already made my meat pie from this video thanks for sharing. God bless
Yayyyy! Well done! Please tag me on the photo on Instagram if you took one. ;)
Bless you too, action woman! :)
Flo please can the mixture be done in a mixer machine please
Hi Flo, please how do I make my dough non stretchy. Don't know what to do please help
This is the most important comment for you Madam. The Dough cutter is the easiest and best way if you know how to use it. Make sure the dough is place on top of the cutter, put the feeling in and close to cut to shape and seal. You are not doing it the right way that is why you have a challenge with the sealing. Thanks
Thanks for sharing❤
The fancy cutter deciding to go to war with you is so funny
Can we use puff pastry?
but if you are going to use water how many cups are you going to use
pls can i use evaporated milk or it must be cold whole milk
Yes you can. But dilute it with a small quantity of water.
Nice 👍👍👍👍👍👍👍👍
Thanks a lot ma for the video.. please we need fish pie
Hmmm!!!!Younmilicious👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾. Please 1 cup of flour is how many grams. Thanks
I Googled it and got 125g.
All Nigerian Recipes thanks a lot dear
Yeah. That's the empanda maker. I didn't even know u hv it. Don't u like using it anymore?
Okay, I just saw ur concern. When u flatten the dough with your rolling pin, u don't need to cut into a circle, just place it directly and make sure the dough exceeds the circle part. Then close tightly and then use your hand to remove the excess when it is closed. Lol. Abukwam expert In using that tin ooo🥰🥰🥰🥰😆😆😆
I made it this morning. DELICIOUS...My family really enjoyed it for breakfast, lol
Well done Nik.
Yes am happy
Please what can be the reason why my dough is always breaking while trying to spread it out for cutting. It keeps cracking up. Please can u help me out with what is usually the cause. Thanks
You are using the wrong type of flour, probably gluten free flour. You should use all purpose flour then follow the rest of the recipe to the letter.
@@FloChinyere Am using all purpose flour. I normally use 500g of flour to 225g of margarine, can that be the cause? I use granulated sugar also like 2 tablespoon, so trying to figure out the reason, thanks for ur prompt reply
@@mrsedo4273 you are using the right proportion of flour to margarine. Try adding more liquid to the dough to get it more malleable. And after the first mix, cover for 15 minutes then knead again before rolling out.
PS: not that this is causing the breakage issues, but why would you add sugar to meat pie dough? We are looking for ways to reduce sugar in our diets and you are adding sugar to a snack that should not even be sweet? Meat pie should be savoury not sweet.
@@FloChinyere Thanks dear, just that I saw some recipe where people use sugar so I was thinking, whether that could be the cause. Is not like it even taste out . I also use use 2eggs for the dough mixing. I will do exactly like u said, I appreciate ur responses
@@mrsedo4273 you are welcome. I can assure you that it is not the sugar that causes the breakage. We add more sugar than you stated to Chin Chin dough yet it does not break up when rolled out.
Watch the following videos, they may help you further find out what is causing your dough to break up.
1. ua-cam.com/video/UhEvkzVnn4Q/v-deo.html
2. ua-cam.com/video/MPbIpRmvl2Y/v-deo.html
I love ur accent I want one of urs so badly
Nne kudos for all your delicious recipes, you're truly the best. Just subscribed to your channel and have watched nearly all the videos 😋...jisie ike dear. About the dough cutter, I find it easier when I roll out the dough, I normally place the entire rolled out dough on the cutter, scoop in the pie filling, flap the cutter closed and then cut the excess dough...works perfect. Just give it a try and thank me later😊🙈. God bless
Scilla thanks for that tip, visualizing that now and it makes so much sense. I will try again.
Welcome to my channel and thanks for the binge watching. I am glad you love the videos. ;) Bless you too.
Nutrient savvy indeed. The chicken, carrot and onions is not enough?
yum yum yummy
Nice 👍🏽
Your commentary is hilarious. 👍🏽
Sprinkle some flour in the cutter filler it will come out easier.😋
Immediately i heard "one kpom of vegetable oil" i just clicked on like without thinking 🤣🤣🤣🤣🤣
I just love you you make me laugh
THAT'S EXACTLY HOW JAMAICAN'S MAKE JAMAICAN PATTY. WOW! WHAT A COINCIDENCE.
nice
ok tanks
I love all your videos ma...Na God know wetin I for do..if I be your Neighbour.Chai!!!
do u 've pizza recipe video
hahahaha i love this woman,she talk like my mum💋💋💋💋💋
Really?! OMG it must be so weird listening to me. :D :D
I didn't see the list of ingredients and measurement
What of sugar
You could try oiling the device.
It’s because dough did not reach the edges of the mold. Not large enough. Second time if you tried it, it would’ve been perfect
nutrient hunters 😂😂😂😂😂😂😂 are you happy now ???
What happens when d dough is sticjy
After rolling your in your respective sides, place it on the cutter and fill in your fillings then press it and removed the excess. Its very simple not stressful.
You very funny 😄😆 I love you 💕❤️😘
"Add 1 kpom of Vegetable oil"
This got me laughing out loud
What can make meatpie feelings to become slimy within 24hrs
You left it in a warm to hot environment. For instance, if you make meatpies in the current hot Nigerian weather, the filling will sour within a short time if you don't refrigerate them.
Hola donde en España vives
I love ur cooking 😍👌😍❤️ I learning a lot from you 😘 Thx a lot. USA.BYE BYE!!!!
Nice recipe ma'm but for using the cutter what u should try is roll out the dough in a bit larger circle shape, just place on the cutter, fill in, rub ur egg n press down the cutter firmly (no pampering else it won't cut out), it should cut the excess itself n save you the stress of using pot cover n knife, thanks. #Thumbsup
Thanks Favour but unfortunately, that side of this utensil is not sharp enough to cut the excess dough, it is just for closing. :(
Some parts I did not show in this video - I even placed a kitchen towel on the sharp edge to protect my palm as I pressed down hard but that side does not cut dough.
thats because you have to put flour on the utensil
You can always eat this snack and have milk with it.
do add potatoes.
Add one pom of vegetable oil, so funny
V
lol you talk like my mom
I want milk
I love your beautiful work so much
Babes I wish you did not stat your video by saying you were craving chicken republic chicken pie. II just off the video from there. CR chicken pie no be am!
Can we used whole wheat flour