🍄🟫Korean Mushroom Recipe with Tofu | Quick + Easy
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- Опубліковано 21 вер 2024
- Happiness of 1,000 won! Try making a nutritious and flavorful marinated king oyster mushroom.
Not only the taste but also the texture is the best!
If you eat it with tofu, it's a great one-dish meal^^
Try making this seasoned king oyster mushroom that you will want to use again and again!!
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🍄🟫 Ingredients
- 2 king oyster mushrooms
- 150g tofu
- 1 spoon of soy sauce
- 2 spoons of perilla oil
- 1 egg yolk
- A few radish sprouts
- Sprinkle with sesame seeds
- 1 teaspoon salt
🍄🟫 Recipe
1. Slice the king oyster mushrooms thinly using a potato peeler.
2. Add 1 teaspoon of salt to boiling water and blanch the king oyster mushrooms for 30 seconds.
3. Mix the dried king oyster mushrooms with 1 spoon of soy sauce and 2 spoons of perilla oil.
4. Squeeze out 150g of tofu and put it in a bowl.
5. Put plenty of seasoned king oyster mushrooms on top of the tofu.
6. Finish by adding egg yolk and sprinkling some sesame seeds.
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#mushroomrecipe #koreanmushroom #mushroomsalad
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