How To Make Fast Food Chicken Nuggets At Home
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- Опубліковано 3 сер 2017
- MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make chicken nuggets that taste just like your favorite childhood fast food versions, only better. This quick and easy recipe will have you ditching the drive thru.
Check out the recipe here: munchies.vice.com/en_us/artic...
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"I can eat them when I'm drunk, when I'm sober, when I'm - for breakfast".
Con i was expecting her to say high.LOL
milo2547 counting the seconds
don't you just love being served for breakfast?
When i'm high on crack
Id eat farideh for breakfest.. haha gross
0:12 awkward moment when you realise you're on camera so can't say when I'm stoned so you end up saying when I'm for breakfast 😂
fluke196c 🤣
Lmao i noticed
Ger - sexy
Ger - 😂😂😂😂
I tried the same exact recipe when I got home from work last night. Next thing you know it was time for breakfast.
j burggg 😂😂😂
🤣🤣🤣
I've seen a ton of chicken nugget recipes. This one is by far and away the only one that gets it 100% right. Amazing job.
“Most people associate nuggets with being a kid”
Me: I ate these for lunch yesterday. I’m almost 40
jslacson and still a virgin
@@gangstaparadise2680 you are too so stop harassing 40 year old men on the internet
@@s_caesar sounds like a kink
I have made many nugget recipes from scratch, but this one is THE Best one ever! Using the mince chicken is far easier than using the pieces of cut up breast. The batter recipe is the secret.. Truly amazing.. Absolutely delish! Plus no additives! Thank you.. You filled in the missing puzzle piece to nugget making at home!!
check out binging with babish's version! imo its a lot better and closer
Hey, did you try to recipe above? really wanting to make for my daughter who loves mcdonalds.
Thank you for the recipe and a happy new year!
As chef john always told me: damp hands make smooth balls.
Hello, this is chef John from foodwishes.com with (insert food here)
Great crunch! Best recipe I've seen so far on chicken nuggets!
I made homemade chicken nuggets the other day. I didn't follow this recipe, I was experimenting with two lonely raw chicken breasts I didn't feel like freezing. My process was a little different, but I had a really great time doing it. Not every cooking video on UA-cam is going to be easy or fast. My husband said they were the best nuggets he's ever had and that was worth all the time and effort.
this is THE MOST ACCURATE VERSION ON ALL OF UA-cam. wouldnt expect less from munchies
I tried this recipe and it's good! Thank you
When you can hear that *Crunch* you know its good.
These turned out BOMBBB.
I much prefer this method. Thank you for sharing.
tbh the best part of eating into a chicken nugget is the crispy sound it makes, the flavor, tenderness, and smell and lastly the sauce (i love ranch with mine) and the chickens mix together is heavenly 😩😍
Fry two times: first, 325°F for a minute.
Let it cool down (30min or so) then fry at 375°F for about 2 minutes
Farideh is a dream!! She is making some delicious food. I love nuggets!!
Many thanks for the very nice video. Yum, I am going to try this. And greetings from Africa.
I need to go to the store right now and get what I need to make these nuggets asap
Yeah they look nice and all, but where is the szechuan sauce?
Satanic Squirrel It might take 9 seasons. I need it now Morty Now!
Satanic Squirrel Look at Rick & Morty's Twitter, McDonald sent them the sauce finally.
no szechuan for us?
Satanic Squirrel *real shit*
You. I love you.
She is the kind of friend you desperately want to make.
Night of drinking and she has homemade chicken nuggets waiting in her freezer to go ahead and fry the fuck up.
10/10 recipe; 12/10 friend capability.
Where's the actual written recipe? Does this channel have their own domain? Those nuggets turned out better than what I had imagined.
Made these this week! I’ve been trying to up my nugget game for a long time, and these were AMAZING! Intimidated by the steps, but were all worth it. I made them pretty big since I didn’t account for them puffing up.
my question is about the ground chicken , how fine ?🌹🌹
Brittany Fisher are these exactly like mcdonalds?
Nice looking nuggets .....I’ll have to try them
This is actually probably the best recipe out there, best starting point for your own touch. Panko!!! or chicken taco spice nuggets etc. Can't wait to make these as soon the kids wake up *lol* food processor may wake up, my neighborhood.
Yay Farideh!!!
looked soo gud making me hungry
Definitely trying this
Great video! Can't wait to cook my own :)
Thank you. Going to try halibut that way
I love Farideh. I also like how she used the little tub of barbecue, for authenticity.
I am making these for my grandson today. I would be grateful if you can rely me at what stage of the recipe I can freeze them.
Will also let you know how they turned out.
I made these last night, froze them, then battered them today. I flash fried all of them and froze some like that for future lunches. I made a few for my toddler today and he ate them all! Has anyone tried baking them after the initial flash fry, for less grease intake?
Thanks for the recipe, it's a keeper! They are delicious and crispy!
I love eating nuggets when I'm for breakfast ! :3
Very informative
She knows how to get to my heart
omg my whole body shivered when she started whisking in the metal bowl X_x
Bonjour, tes nuggets sont vraiment délicieuses Merci pour la recette...
Finally...
thanks!
Anyone else in quarantine and want them so baddd
Meh
I use butter milk in the batter and man it's amazing.... also I bake them at 400 for 10 min and than 350 for the remaining 10 mins...and it's SoooOooo good
I just watched a munchies ad before watching this munchies video. I was confused haha
cooking your own "fast food" is the best ever
like i dont know why like it's so like reminds me of like my childhood like as if similar to almost like a memory
i appreciate how fast this video was.
at first I was not interested in seeing this made, but I have to admit after all is said and done, they look pretty good.
The first time I looked up how to make chicken nuggets...I got a How to Basics video.
Love how 'anytime' boils down to: drunk, sober and breakfast time (probs because still drunk af from the night before but too astute to say anything lmfaoo).
This was great, she's awesome.
Thanks!
Hello Farideh @munchies! After you make those, batter them and frie them for the first time, can you freeze them? And for how long?
Was about to make a joke about Sean Evans having hair...then realised this is Munchies lol
A bit methodical but totally worth it.
This is the worst comment section I've ever seen
Ya its pretty bad. Mostly complaints about how "hard" the recipe is for chicken nuggets. All the recipe consists of is mixing/forming the nugget, freezing, battering, frying, freezing, and frying. Sure there are a lot of steps, but they're all basic.
@@bucky90269 right ppl are so fucking lazy nowadaze it's pathetic. Get in that kitchen and COOK!!! IT'S WAY BETTER FOR YOU. AND IT'S FUN...IF YOU MAKE IT 😁✌
@Nina D which recipe? Got a link?
Now Nugget is Happy.
I’m trying to find a recipe for chicken because my Chinese food gave me so much extra sweet and sour sauce. I might make these😋
That chowder music!! :D
Can I freeze them after the first fry? So next time I want nuggets I can just defrost and fry for 3 minutes?
i love this woman! funny, Can Cook amazing food!!!! look out fellas!!! lol
Freeze for 2hrs, cook and cool down for 30mins. If I'm cooking for 3 hrs it's not for chicken nuggets
Are you staring at the freezer door for 2 hours?
PhilGoodInc 😂😂😂
Simon O'Hare u can definitely cook another dish while making these
Simon O'Hare do your fridge work by peddling?
Simon O'Hare freezing isn't cooking
Chicken nuggets for breakfast sounds good
legendary
Ground coriander is very good in this too. Like 1 teaspoon per pound of ground chicken
I love nuggets 💚💚💚💚
Is there anyway to substitute seltzer water? I accidentally bought flavored ones. Also can I substitute cornstarch?
always better to make these homemade, that way you know exactly what you are eating, no secret mystery meat inside!
Everything that is not prepared by yourself will have mystery ingredients in it. Look inside most restaurants kitchen and you will find unhygienic conditions, poor quality ingredients etc.
100 % agreed Taco
Spain on a Fork ground up chick innards are what chicken nuggets are
BUT dO yOu KnOw what is in the ground chicken
And the satisfaction, eating them, knowing you made them HOME COOKED! 😄
You should try adding instant mashed potato flakes into the tempura batter.
I’m watching because I’m 2 hours away from a fast food restaurant and I’m craving mcdonalds
when im for breakfast
seems legit
VACation pretty sure she meant after sex in the morning
LMAO
Pretty sure she was about to say "stoned"
You had me at "tempura"
Good one although I'd recommend to add 1 Tbs of oil as it was a bit dry
Everyone's thinking of Mcdonald’s while watching this😂
If I wanted to freeze some for another day what stage would I do it at like after the coating and then freeze or just freeze the chicken or half cook
I can eat them when I'm drunk, when I'm sober, when I'm high...I mean when I'm breakfast.
The munchies comment section is officially the edgiest place of the universe.
How she says golden 😍😍😍
can you make a bunch and freeze after the 1st frying? then when the kids want just do the 2nd fry??? . if so how long would it typically last in freezer .
Dam they actually look good
I think you need to change those counter top stoves, in a lot of the videos I see that involves frying something battered it never seems to get it a golden brown.
Next up: Homemade pop-tarts and fruit loops.
These cooking videos are always the same. "It's so easy to make at home".... Followed by 25 steps, a food processor, 8 bowls, 2 baking trays, freezing, and a pot of hot oil. Ain't nobody got time for that!
No wonder the US is so fucking obese if people having hard time following most basic and shitgrade food recipes.
@@mogyesz9 facts!
I got time
It does sound very easy to make.
Some people actually like cooking. For those people this is easy. For the people who eat hot pockets for breakfast lunch and dinner this is hard.
I've done flat meatballs multiple times, whether with chicken or other meats with breadcrumbs breading but I wanted to try and make this type of nuggets so I tried and this are my thoughts:
Idk if my 3 step with seltzer water etc maybe came out denser(it looked fine to me, just like usually it should be but where I live I've only seen people do it when it's the only type of breading you'll do) so I found that 3 steps were just too much. I stopped after the 4 nuggets and did the rest of them only with the other 2 steps and they came out fine. The 4 pieces I did with the 3 steps were ok but the breading was just too much, it felt like you were eating a tiny sandwich or something like that said my hb so Idk.. maybe I need to make some more experiments and try again because it's very possible it was my mistake I just don't know what/why yet.
Yes, you can mix it with your hands and it does the same exact job(for those who don't have a food processer or just don't want to have to wash it) just make sure you wet your hands with some olive oil before you start(same when you do the tiny pieces) cause it will help you with the meat not sticking to your hands.
When you do the breading help yourself with some kitchen tongs or else... otherwise you will make a big mess, I didn't have any, did it with my hands and I dirtied everything.
They did a lot of smell and smoke the first frying and obviously the oil needs to be changed for the second frying.
Other than that they came out great my hb said, adding way better than the fast food ones(I only did meat and salt for these to keep the taste simple and light). I don't like meat so I have no clue but I trust him cause when he doesn't like something there is no way in hell he will eat it not even if you point a gun let alone eat all of it. I saw him pretty happy and enjoying them but Idk when I'll do them again cause I certainly don't classify them as something worth doing often, not for the work and mess it takes and I don't care what others say. For some it's ok or fun to work hours for just some chicken nuggets to me it's not and also not everyone is fast or organized the same in the kitchen. From grinding the meat to the second frying etc(washing and cleaning stuff in the meantime and after) it did took like 4 hours of non stop work, yes non stop because after I did the tiny pieces and put them on the frizzer for less than 1 hour(didn't have more time but I think it was fine enough) In the meantime I had to clean the meat grinder machine and other stuff used to avoid doing all at once after.
yummmmm
Do you think after the first fry you could freeze them and take them out anytime to do the second fry and serve?
I don’t see why not man
As a kid Id only want the chicken nuggets with bbq sauce... Biting into a burger with a warm pickle inside made me cry, and I refused to eat burgers until i was 15
0:16
You can eat them when you are for breakfast?
i love her
Question. Can I prepare the well battered nuggets and then freeze it for later frying ( like 1 month later) would it get freezer burnt?
i think you can freeze them after the first fry and they should be fine. i think thats the best way make them big batch style and then final fry for when you catch a craving for some nuggets.
Farideh is gorgeous, and she can cook too... Lord have mercy.
I could eat them when im drunk when im sober 😂😂
Im making these rn with my brother
How'd they come out?
Ah man, I bet they were good! i wanna make some with my brother tomorrow.
@@p.diddykong5047 sorry this is late but this recipe is reallyyyy nice and we've used it a bunch since then. It takes awhile though, but it's worth it
@@5erase you should try it, it's worth the effort
Can you use club soda instead of seltzer water
Can I do this in a tfal deep fryer
anyone know what kind of thermometer that is ? looks nice
I started making these at around 1pm and it is currently 4:31 pm and I’m frying the last batch so it’s definitely something you wanna do on a day off if your bored lol and clean up isnt that bad cause I cleaned while they were freezing and then watched tv until they were solid. It’s time consuming for sure but it’s kept me busy today lol.
Can you give us the Mac sauce recipe
LIKE YEAH , LIKE
Great video! Just a little constructive criticism, the lighting on the close-ups was way to white/harsh, either that or your ISO is too high, specifically at 3:41 - 3:49. I know that seems like a weird criticism, but it is not just a nice touch but useful for someone trying to recreate, color would help signify to what degree of cooked the nugget is at a given time.
Oh its miss freaky again