Chef's Table - Season 1 | Francis Mallmann [HD] | Netflix
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- Опубліковано 28 сер 2024
- From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
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Chef's Table - Season 1 | Francis Mallmann [HD] | Netflix
/ newonnetflix
The editing in Chefs Table is spell bounding. This particular episode goes even further beyond. The final build up with dramatic music is fantastic. Excellent job Netflix.
By far my favourite episode, not only I enjoyed his food, but also his wisdom. Although I don't agree with him a 100%.but nevertheless a great episode
Well mallmann went from french cuisine to traditional cuisine simplified it's like doing french cuise and become eso sushi master!!
This episode is forever in my heart.
I (without shame) watched the final 5 minutes of this episode twice, with tears in my eyes, largely due to the unbelievable skill with which this was shot, and then perfectly weaved together. Francis, the director, DP, editor, grader, pa's, catering people, etc. all deserve emmy awards.
Thanks for this wonderful series, and this episode in particular, Netflix.
TheWeekendWar i saw it a million times... the final words are just perfect.
TheWeekendWar Especially the way his back was turned to the camera in the final shot and the amazing guitar outro music...that was enough to bring a tear to anyone's eyes.
you're right... specially what he says... it really got to me.
TheWeekendWar You are not the only one. I find that the music, the editing and everything is just amazing at the end. Currently I'm looking for the music that accompany's the piece.
kingsomnus here's the music :) soundcloud.com/dnonkong/sets/chefs-table-francis-mallmann
This episode blew my mind... it's inspiring.
Pochi Landia Me too! It was like a love story unfolding... a love story with life.
I have known this guy from local TV shows since 2006; he is a true inspiration.
This is the only episode where I genuinely connected with the chef. I was taken back with how comfortable he was with being alone. He seemed like a man who was okay with meeting people and quickly saying goodbye. The story about his friend who he stopped seeing and then saw again resonated with me. He was upfront and told him he bored him. And then he has multiple women. And he left the comfort of his restaurant. I get the feeling he caused a lot of pain, but he is okay with that. I can't explain it. He just has a certain aura that I really admire. Wish I could be like him. I care too much for people.
this episode is probably the most memorable for me... he's the only one who successfully made me really hungry.
mate, if you can name the episode and season it would be a huge help. Can't seem to find it anywhere but remember seeing bits and pieces years ago.
@@SimoNemo7 season 1 episode 3
He is more than a chief...
Such a great an amazing Chef, but unfortunately he loves himself so much that his humanity is lost, being an Argentinian, he doesn’t care about the kids in his country or its future, it’s all about him self and buying himself top cars and designer clothes, it’s all about his ego, and fair enough, but with all his greed, does he actually do anything for his country? For its Children? Does he care about his community? I haven’t seen one show of Francis giving back to the community and helping out with his greed so many people in his Country that he talks so much about, why isn’t he present with his people? He’s NOT FRENCH, but he’s head is well up his arse, as if he’s been active in the community and been involved in Charity, all his words are of ignorant self indulgence unfortunately, his beautiful things are all selfish views while his country goes downhill and no charitable acts are ever chowing in his selfish videos
@@RicardoMunoz-me3qi Bien de resentido tu comentario. Y vos que haces? Que haces por los demás? Infeliz. El tipo es cocinero, no es ni mahatma ghandi, ni presidente de la república. Qué comentario tan horrible, mezquino y pequeño el tuyo. Pero que seguro te define más a vos que nadie más.
Just watched season 2, this is still the best episode by far.
For me, this is the most memorable episode in the entire series
This episode is mindblowing! I simply expected to see the chef, the food and the restaurant and ended up with the overwhelming feeling about life, lifestyle, nature, love and passion. Thank you! :)
100% agree, ive watched it about 5 times now. It's such a romantic episode, the way the foods cooked with fire, the wine, the poetry, the serenity and ambience that engulfs the episode is like butter, it melts and gives a strong sense of saudade. Playing guitar and cooking off the side of a dingy. Could it get any more serene. This 7 fires food magician is definitely one of my faves.
My first date with my now S/O was watching this together in a Netflix Share party while I was living in SC and he was living in Texas. I doubt he remembers, but I always will. ❤
this series deserves an award
This is a fantactic documentary. This guy is incredible, the landscape is gorgeous but the quality of the director is also to point out.
the best and most inspiring episode of them all. bravo for all the production and for Francis and his maestranza
Qué orgullo ser argentino. Qué orgullo pertenecer al mismo país que este genio.
This man is a Genius..... I wish I had discovered him earlier.... He is so Wise, and his love for LIFE! Hope I get to meet him some day... A barbeque pit party with FM would be an experience that would be remembered forever!!! 🌎🌏🌍
You should try that pit cooking with leaves!!!! It was told me only in the history of my country. But never cooked again like that so is an acient 5 star gold cuisine!!!
one of my favourites …. i love it because talk about food love … passion … outside …the culture how as individuals we are not as free as we think ...
he learned nouvelle cuisine in france with bocuse and other top chefs. he later decided he wasnt gonna make a "cover" of french cooking, so he went the opposite way, to traditional argentine country cooking, but cooking with fire is universally essencial too. he is one of the only 4 in the americas to hold a grand prix de la cuisine, the highest prize for a chef. he got it cooking potatoes, probably seared in that iron plate. his restaurants dont have michelin stars. he wrote the best grilling book in the world,according to gourmand.
It's absolutely incredible that he won that competition cooking with potatoes. Just the ballsiest move I have ever heard of.
Yes as an argentinian a smoked potatoe can make the food in a other league . I do a lot smoked ones in my mud oven!!! Its a tresure you should ooen close open to cook and in those close you smoke all the cook!!
i've just watched this episode for the third time. i'm so in love for the series and him! best episode ever
This is by far the best chef in chefs table !
This episode was a true masterpiece.
Francis es un Orgullo Argentino. Gracias por llevar nuestra Cultura al mundo.
Any of his shows are works of art where simplicity and emotion, food and poetry are blended. 'Patagonia Mía' or 'Vientos del Sur' are worth watching them. But he always says, cooking is not an art, it's just a job.
I will say cooking is a Joy!!!
I watched the two seasons and the France season, still my favorite episode of the show.
I constantly find myself so mesmerized by Francis. His candor and comfortability with himself are inspirational. He has fully self-actualized and individuated. I am an ascetic when it comes to passivity and entertainment, but I purchase Netflix every once in a while JUST to watch this episode. Pure art.
This incredible genius. This incredible asshole! Loved him.
Thank you Thank you Netflix.
You are the only TV I watch.
Blessings
This guys is a poet in the kitchen! Just beautiful! 😍👏👏👏
Increíble no tiene desperdicio, que orgullo.
This looks totally stunning
This episode changed my life
This was my favorite episode of Chef's Table. Blew me away.
Francis Mallman is a great narrator of his own life and cuisine. He looks like someone from a different planet.
This episode had an amazing soundtrack
This type of cooking literally encompasses South American cooking as a whole because this is how my family cooks in Bolivia and I know many Chileans, Peruvians, Brazilians, Uruguayans and Argentinians who all cook this way as well.
This episode is so good...this guy really lives life to the fullest. He shares some really good thoughts and watching his open fire cooking style is very relaxing.
This episode is nothing short of amazing, it inspires, it fuels the soul for food and a deep understanding of the chef's life. The people who decided to make this series, gave plenty of thought to what the viewer would experience while watching, this episode alone should receive awards.
By far my favorite episode.
For me it's not about the food, is the feeling. the unforgettable feel of been part of something you don't know, but still make feel part of something important.
Un orgullo Francis Mallmann, no solo para los argentinos, pero para el mundo. Me hizo llorar.🇦🇷
" You don't grow in a secure path" boom
All of these guys are an artists, but Mr.Mallmann is the only one who can realy feed me.:)
I like him. He got skills when it comes to cooking. No matter what the setting is.
es un capo Francis Mallman
One of the best episodes in this series 👌
wow.. I'm in love with this series
Such a romantic episode. Inspiring.
Thank you Roger Smith(American Dad), for introducing me to this man.
Im Franchise Mallmenk not Francis Mallmann
Does anyone know what poem he is reading in the scene he is reading to his kid and baby momma? It’s beautiful!
i need to know as well if somebodey know it share it pls
I love that guy .
He's not a simple chef, he's a god. I honestly belive he's the best in the world after watching the episode on netflix.
Excelente!!!!
Todo un genio
Interesting. I will have to watch this program on Netflix.
I quit my job today.
Thank you
This man is spellbindingly interesting! Great episode!
Genio Mallmann
melhor episódio,sem dúvidas
I’ve watched this episode at least 10 times.
Adrian Santillan?
@@marcosnicolascapocasa1571 yeah how’d you know?
francis malman es mis cocineros favorito
So inspiring human
I wish i could follow this path...
I need to know the name of the song during the credits in this episode! It's a beautiful instrumental song, sounds like Frusciante. THE DOUBT IS KILLING ME!
***** soundcloud.com/dnonkong
Thank you so much! at last!
"Don Bosco
i really wish they would add on the music they used to EVERY episode. towards the end of this when they are presenting all of his creations i tried researching the music but i can't find anything on it. anyone care to take a guess at it? It starts at the 44:40 minute of the show. good luck!
+Soledad Saucedo-Butzke soundcloud.com/dnonkong/18-a-path-on-the-edge-of?in=dnonkong/sets/chefs-table-francis-mallmann
I been ALSO struggling to find the name of you song in the episode!
best epidsode by far
Can someone please tell me what the dish is at the start of the episode where he is sitting in the boat cooking fish and some sort of broth or something, looks delicious
Can someone please help me finding out what is the music when he was reading that french littérature minute 24???
American dad Roger Smith. Francis Malmek
I'm only watching this because of American dad
Where can I find the grill he used?
An amazing chef that it’s all about him, in all his years NEVER has he done anything charitable, showing how great Argentina is, but what has he ever done for it’s people or at least kids in need, why doesn’t he do a show where he feeds kids who are in an orphanage or in the streets, he could feed hundreds of kids just with the clothes he buys, maybe thousands with his unnecessary Range Rover, I hate to see such people with such an advantage be so selfish and arrogant
Please somebody! What is the music at the very end of the movie?
All I can think of with him is "I'm a lunatic who is on the shortlist for 'worst father on the planet'"
It's either you'll hate him or you'll like him. I guess he's okay with it either way
brillante
I can’t believe he’s real. I first heard of him on American Dad
Does anyone know what camera was used for the episode.
Omg I saw the parody before this
AGUANTE ARGENTINA
+marcelo yanez Boióla! haha
+marcelo yanez Aguante boludo!
+Pablo Mendes tu vieja
American Dad sent me here.
Hi! This episode still availabe? I can´t find.
Season 1 episode 3 is available!!
At 11 minutes he uses a Spanish word which he translates as "the people around you helping". Does anyone know how to spell this?
+jen weiss "Maestranza"
thank you xx
Maestranza can be translate as housekeeping
Ich heiße mallmann
What is the song in this trailer?
+Conor Ackhurst soundcloud.com/dnonkong/18-a-path-on-the-edge-of?in=dnonkong/sets/chefs-table-francis-mallmann
American dad
this guys is a swinger for sure.
At 11m he uses a Spanish word which he translates as"the people around you helping". Does anyone know this word?
Dan Landry i also want to know this word???
Dan Landry "Maestranza" is the word.
Many thanks Gonzalo.
I believe this is everyone's dream.... So inspiring, travel and seek...!?!
Who is the poet and what are the poems he recites
The English bits are from the call of the wild, by Jack London. The French, I don't know
craig tepper french one is: i have dreamed of you so much - robert desnos.
waw
Argentino!!!! Porque me hablas en inglés !!! 😭😭😭😭😭😭😤😤😤😤
is he actually a chef? he seems more of a survivalist and/or loner than a professional chef. still interesting though. :)
bluetextonwhitebg .Yes. He's a chef in activity. He has three restaurants in Argentina and one in Uruguay . He writes books and has a program on television.
bluetextonwhitebg he has also worked in paris and new york
bluetextonwhitebg He's one of the best indeed....he made all the way, cooked for the best restaurants, but now is going back to the roots. He's one of kind, out of fashion.
bluetextonwhitebg Actually, one of the best. Decades ago he was the first non european to be awarded with the maximum degree of culinary expertise in france. Then one day he said "f_* it" and developed a whole new cuisine based on "burned/smoky" aspects and patagonian argentinian tradition. He can barbecue like no other, but it goes way beyond that.
Smoked food is the best as an argentinian is an everyday cuisine. Cooking with brics and wood you should know more of cuisine than Ramsay and another reality tv cheffs is a crafted art because that cooking takes time and you should treat well the meat. If you want to lesrn this you should work in argentina for 1 year in a Parrilla like Saltbae did and he mastered his bbq knowledge
Good cook
Idiotic philosophy
An amazing chef that it’s all about him, in all his years NEVER has he done anything charitable, showing how great Argentina is, but what has he ever done for it’s people or at least kids in need, why doesn’t he do a show where he feeds kids who are in an orphanage or in the streets, he could feed hundreds of kids just with the clothes he buys, maybe thousands with his unnecessary Range Rover, I hate to see such people with such an advantage be so selfish and arrogant