kajjaya recipe | adhirasam recipe | ಕಜ್ಜಾಯ | అరిసెలు | ariselu recipe | athirasa recipe
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- Опубліковано 29 вер 2018
- full recipe: hebbarskitchen.com/kajjaya-re...
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kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky recipe, but can be easily mastered with few tips and suggestions.
kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with step by step photo and video recipe. kajjaya or adhirasam recipe is a popular south indian dessert recipe. it is widely known across all states but may differ with the texture and the way it is made in all these states. in this recipe, i have shared the karnataka version made with coarsely grounded rice in a jaggery syrup.
Wow one of my favourite traditional sweet
Really mouth watering 👍🌸🌸👍👍👍
Whenever I need some traditional recipes, my only resort is u!! I don't have a mother, so therefore I feel great with ur simple and quick recipes with perfection 😊☺️..
A million thanks to u.
Nice recipe
Good recipe and perfect preparation
Very tasty recipe...thanx for sharing.
Wow my favourite...
Thanks you sooooooo much for sharing this receipe.
it is anarasa/अनारसा in Marathi
we do by other method .. we soak rice for 3 days
we add poppy seeds on top from one side .. and fry gently in ghee
Yes😋
I love anarase
Wow! Something new and looking tasty 👍👍
this is my traditional sweet and your prepare this perfect I like it
Ohh wow my favourite sweet. Diwali sweet super
Super sweet recipe
Wow,, really easy method
Awsm recipe😎
Mast I like soooo much I will try this
Wowww so delicious 😋
vry nice Maam so nicely cooked
It looks yummy
Super yummy recipe 😍😊👍👌💟
Very nice & yummyy 😊😊
So tasty food
Yummy and nice
💐💐 Perfect real traditional sweet. Thank you for sharing ☺️. 👌👍🥳🙏
yummy . I love adhirasam . Thanks for posting this . always wanted to learn it . Thanks Archana Akka .
Super 👍
Super I love kajjaya
😍my favourite
Awesome
Perfect 🙌
A tricky dish to make ....but you make it look like child's play...SUPERB
Awesome..
Testy yummmy ......
Very nice👍
Wow testy yummy recipe
Will surely try this
Its amazing
I love this recipe . thanks for you
Very nice 👌👌👌👌👌
In Tamilnadu we never add pepper powder to adhirasam
Yes..Even in Andhrapradesh
Even in karnataka 😁
So yummy
Nice 👌.... looking like anarsa
My fav..n I love ur recipe..going to try this for dasara
superb mam........ you are the best......😊😊😊😊😊😊😊
perfect recipe for adhirasam nice archana and u r lucky to have such a wonderful supportive husband.
Wow..... It's my favorite dish mam.... Thanks for uploading this recipe 🙏🙏.....Then definitely I'll try.....
Your recipes is awesome I love it..... that's are mouth watering😌
Wow
Nice i will try ...
Crunchy delicious
Very nice
Woww u really made it soo easily definitely I'll try
This is odisha arisha pitha....very nice love it
Amazing!
👌
I like your all recipes
Thanks for the video simple useful vedio tq
Awsome👍&👌👌
Thank you so much for the recipe.
It's my favourite 😋
I like it...I like it..
Delicious 👍
Never eaten this delicacy, will try soon 😊👌👍
Most tough sweet recipe o God! U r doing with so much ease! You are great hebber s kitchen! I remember only people like my grandma can prepare this properly😱😍💕love from Tamil Nadu!
Thanks for traditional dish
Super mam .vy nice
Mam 😍😍very famous my favourite sweet thq..will definitely try
Thank u so much for ur amazing recipe and toooo good.miss archana.
Nice Recipe dear😊💕
Delicious
Edunnu madbitrala bidri tumba chanagittu nice
It is yummy
Yummy 😋
It is also tamilnadu's diwali traditional sweet... Bt it wl b soft...
It's a traditional Chettinad style sweet.
@sm2411 but it's a Chettinad sweet.
I tried it it s tasty
Luv u hebbars kitchen... My most favorite item is adhirasam.... More luv from Tamil Nadu 😘😘😘
Hi tried it for first time it came really very good tq very much .
Omg. Finally. Thank you soooooooooo very much for this recipe. I have been waiting to see this. I'll try n let you know how it turned out. Thank you once again.
many years back kajjaya recipe was rocket science but u showed in very simple n easy way your talent is matchless thanks
tasty
Thank You so much for the recipe. Have tried making this recipe atleast 5 to 6 times I would never get it. U explain the recipes so well tat if we can follow the exact measurements and timing we can easily get it.
Thank you so much Di..u r always super👍👌
Very good.
Tq I asked for it, it’s my favorite sweet
Omg... U did it again by impressing me.. U r THE BEST 😉
My favourite...... thank you so much frd.....
👌👌👌👌
👌👌👌
Naanu try madhe, thumba chennagi banthu kajjaya for deepavali.. thanks Archara for the recipe
Nice
Testy
My fvrt😋😋💜
soo tasty
Superbbbbbbbbbbbbbbb 👌👌
One of my fav sweet
adirasam 😋😋😋grandma memories 🙁🙁
Kind of Garhwal's traditional sweet 'Arsa'👌
Nice sis
One of my favourite sweet. Maharashtrain sweet called as Aanarase
Super sissy
This is not the exact adhirasam..... it looks very hard to tear itself..... the original adhirasam will be so soft and easy to eat and will melt in mouth.
Ri8 mam
Yes, this is not perfect texture
Correct 👍
Yeah...
She rested the dough for 12 hours that's why it is hard
Super
Hi it's tasty and in Maharashtrian we call it Anarsa it's one of my favourite sweets I love it awesome yummy.....👍😋😀❤
Wow.... Wonderful recipe... We called this "gur pitha" and we make this on "makar sankranti "
Thank you very much